Hello everyone, I am a big poetry food, today to make a dish for everyone, Cantonese fried sausage, under the wine pot drama good companion, according to my method, no peculiar smell!
Treatment of fat intestines: first wash (wash the two sides with white vinegar + alkali noodles again + salt again); rinse and then put in the pot and cook for about 40 minutes, chopsticks can be easily pierced
Step 1,
Fat intestines 250 grams cut into small pieces; pepper 1 carrot 70 grams garlic 2 cloves sliced separately (like garlic can be put a little, super fat intestines); homemade bowl juice (soy sauce 15 grams, dark soy sauce 3 grams cooking wine 20 grams sugar 3 grams chicken powder 1 g salt 10 grams of water); starch water a small bowl
Step 2,
Fried fat intestines: adjust the universal fried paste (flour 75 grams starch 25 grams salt 1-2 grams baking powder 2-3 grams cooking oil 5 grams, a small amount of water many times, adjusted to the state in my picture) wrapped fat intestine section fried twice, it is recommended to fry 60% of the oil temperature the first time, 80% of the oil temperature re-frying once
Step 3,
Stir-fry: hot pan of cold oil, fry fragrant peppercorns on low heat, put garlic slices and fry until fragrant, put pepper carrot slices and stir-fry thoroughly, cook the homemade bowl juice of the down-adjusted good and boil over low heat, add starch water to hook the thin mustard after seasoning, and finally pour the fried fat intestines into the high heat and quickly fry evenly out of the pot (it will be better to turn the spoon!). It's fast and crispy! ）
summary:
Many people do not like to eat fat intestines are not handled well, according to my method above treatment, package your fat intestines to make no peculiar smell