Count the ten pieces of cakes in Suzhou Plum Blossom Cake Begonia Cake Scallion Lard Cake Money Square Cake Hundred Fruit Honey Cake Dingsheng Cake Pine Nuts Yellow Thousand Cake Melon Seeds Rose Pull Cake Pine Kernel Pepper Salt Sandwich Cake Cloud Slice Cake I am a father who loves to cook, record Dad's exclusive recipes here, share my kitchen story, and record the bits and pieces of life. Friends who like to cook, friends who also love life, look forward to your attention, messages and forwards! Thank you all!

Hello everyone, I am fat stone who loves to cook.

Jiangnan has been rich in rice since ancient times, in Suzhou's various dim sums, made of flour is called pastry, and dim sum made of rice flour is called "flour point", if a bowl of noodles in Suzhou is a representative of the pastry, then Suzhou's cake balls must be the best in the flour.

Let me count the ten most famous pastries in Suzhou, and if you have the opportunity to go to Suzhou, you must experience the pastry cuisine of Jiangnan Water Town.

<h1 class="pgc-h-arrow-right" > plum cake</h1>

Like a plum blossom cake, it is filled with bean paste, fresh meat, roses and other fillings, and is sprinkled with red and green silk and melon seeds.

<h1 class= "pgc-h-arrow-right" > begonia cake</h1>

A little smaller than the plum blossom cake, the filling of the bean paste, the shape of the flower, the amber syrup, the seven mold holes are put together to form a begonia flower, and the top is also decorated with preserved fruit, melon seeds, sesame seeds and so on.

< h1 class= "pgc-h-arrow-right" > scall onion lard cake</h1>

The old Suzhou people remember the deepest green onion lard cake white crystal, green onion fragrance emerald green, soft sticky wet, oily but not greasy. In the past years of material scarcity, the fat lard cake with flatbread fritters on it was definitely a breakfast of oil and water

<h1 class="pgc-h-arrow-right" > money square cake</h1>

The square cake has a square shape, neat edges and corners, and the filling is centered. Mint, roses, bean paste, pumpkin, fresh meat can be used as fillings, and the color is very attractive.

<h1 class= "pgc-h-arrow-right" > the bagel cake</h1>

Sweet as sugar, wrapped in walnut kernels, pine nuts, dried plums, rose sauce and other fruits, the taste is very rich.

<h1 class="pgc-h-arrow-right" > definitely wins</h1>

The two ends are large and the middle is thin, and it has always been an important role in housewarming, building houses, birthday celebrations and other happy events in Suzhou. Dingsheng cake is not only delicious, but more importantly, it is a good color.

<h1 class= "pgc-h-arrow-right" > pine nut yellow cake</h1>

Using rice as a raw material, take a gentle bite, soft and fine, the fragrance of pine nuts and the sweet aroma of caramel fill the teeth.

<h1 class= "pgc-h-arrow-right" > melon seed rose cake</h1>

It is called a cake because it is picked up with chopsticks when eaten, then pulled apart and sent to the mouth. Because of the use of different accessories, there are different cakes, melon seed rose cake, pine nut pumpkin cake, mint cake...

<h1 class= "pgc-h-arrow-right" > pine nut pretzel cake</h1>

Sticky rice and japonica rice cakes are placed on both sides, and peppery pine nuts or other fillings are sandwiched in them, and different accessories can be selected according to different tastes.

<h1 class="pgc-h-arrow-right" > cloud cake</h1>

Thin flakes, white, occasionally sandwiched in the middle of a little osmanthus and roses, piece by piece to break down to eat, soft and sweet.

Well, I'll share it here today, if you like it, you can follow, leave a message and forward it!

<h1 class="pgc-h-arrow-right" > I am a dad who loves to cook, record dad's exclusive recipes here, share my kitchen stories, and record the bits and pieces of life. Friends who like to cook, friends who also love life, look forward to your attention, messages and forwards! Thank you all! </h1>