Select robust chickens and slaughter them to remove the blood. Prepare to boil hot water into a large basin, soak the chicken in hot water, do not soak too long, after the chicken feathers are completely soaked, grab the chicken feathers by hand. Pluck out the chicken feathers one by one and dispose of them clean.
After the chicken feathers are plucked, put the chicken into a large basin and put in a basin of cold water.
This part of the neck is difficult to handle, and the broken hair can only be pulled out by hand, plucked clean, and then washed off the residual hair on the epidermis with water.
Then, put the chicken on the cutting board and cut open the chicken belly, remove the internal organs and pick back the chicken heart, chicken liver, and chicken gizzard. Cut off the butter in the chicken belly, the chicken gizzard should be handled clean, and the skin inside can be peeled off.
Charcoal is put into the tank and starting a fire, if there is no such tank, you can build your own earth stove to use.
Pour in the chopped onion, chopped green onion, mashed garlic, and cooking wine.
Pour in soy sauce, paprika, salt, and MSG, spread well by hand, cover and marinate for half a day.
After the marinated chicken, the sauce has been absorbed into the marinated full and swollen very much.
Tin foil wraps the marinated chicken tightly without flowing out of the soup.
Mix the yellow mud and water in proportion, make and stir into a yellow mud slurry, and wrap it slightly thicker on the outside to prevent the mud from cracking prematurely.
After the remaining two are wrapped, they are placed in the right place, and the firewood is placed on top of it to be lit for burning and roasting, and the heat is transferred to the chicken.
Remove the wood that has been burned to ashes on it, put on leather gloves and take it out of the jar, and the yellow mud that has been baked outside has been detached.
Opening the tin foil, an aroma wafted in, and a steaming simmered chicken was placed on the plate. Put on disposable gloves, tear open the chicken leg and eat it.