The epidemic situation in Xi'an is still grim, the communities have been closed for nearly ten days, and the life of home isolation has provided sufficient time for making food, in addition to three meals a day, snacks are also indispensable. Flip out the frozen yellow peaches in the refrigerator stock, just have the material for making ice powder in the summer, and act immediately, and the yellow peach coconut jelly is made!
By LanHandMade 【Douguo Food Official Certified Master】
Royalties
- Raw yellow peach (or canned yellow peach) 6 pieces
- Rock sugar (not needed in cans) 20g
- Ice powder (white cool powder) 25g
- Coconut water (or instant coconut flour for drinking) 250g
- Purified water (add sugar water for boiled yellow peaches) 250g
- Silicone mold or small cup or small bowl according to actual needs
Practice steps
1, raw yellow peach, add pure water, just submerge the yellow peach, then add 20g of rock sugar, boil over low heat, wait until the rock sugar is all melted, turn off the heat and soak for later, if you use canned yellow peach can ignore this step.
2, wait until completely cooled after fishing out the control water, cut small pieces, cut the yellow peach pieces into the washed silicone mold, use the silicone mold purely in order to take pictures to look good, we can directly use a small cup or small bowl.
3, boiled yellow peach with sugar water plus coconut water, no coconut milk with instant coconut powder can also be.
4, pure water, this amount is 500g minus the sugar water plus coconut water gap, such as sugar water 70g, add coconut water 250g, pure water is 180g. Add 25g of ice powder (or white cool powder, things are called differently), stir well and set aside.
5, low heat to boil the coconut water, note: if you use an induction cooker, the central temperature will be very high, coconut water is easy to paste, need to accompany the stirring. After boiling, add the stirred ice powder water and stir well, continue to boil over low heat, and then turn off the heat after boiling.
6, the coconut ice powder mixture is poured into the mold or cup or small bowl while hot, put it in a low temperature place and wait for cooling and solidification, the smaller the mold, the faster it solidifies.
7. Done! Defilming. If you use a cup, you don't have to take off the mold, directly dig with a small spoon to eat, Q bomb refreshing, and it is simple to do, hurry up!
Tips
1, the use of canned yellow peach can be directly fished out, omit the first step does not need to cook yellow peach. 2, the total amount of liquid is 500g, that is to say, the pure water that dissolves the ice powder powder, adds coconut water, and adds yellow peach sugar water is a total of 500g, so the pure water amount of dissolved ice powder powder is 500g minus the sugar water of coconut water and boiled yellow peach (or canned). 3, if you use a silicone mold like me, you only need to use a toothpick to gently pick it from the edge when de-molding, you can easily release the mold.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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