By how to eat is not fat la la la
<h2>Royalties</h2>
2 grapefruits
Rock sugar 100 g
Salt 2 scoops
Water to taste
<h2>Practice steps</h2>
1, two grapefruit, rub the skin with salt, and then wash it clean (because of the skin, I washed it again with fruit and vegetable dish soap), and then use a peeler to scrape off the grapefruit peel, the thinner the better, if there is still white flesh on the skin, then use a knife to remove it.
2, grapefruit peel cut into thin wires, soak with a spoonful of salt and a little water, remove the bitter taste of the grapefruit skin, soak for 20 minutes, filter out the brine, wash it, and then put the grapefruit peel in a pot with salt water and boil for ten minutes, or to remove the bitter taste of the grapefruit peel.
3: Break the grapefruit meat into small pieces, put it in a casserole dish with the skin of the grapefruit boiled in salted water, add 100g of yellow rock sugar, add a bowl of water and cook for 50 minutes.
4: Cook until the grapefruit meat is thick and the grapefruit skin is crystal clear. Then turn off the heat and let cool. Store in crispers tightly sealed.
5, the taste is very good!
<h2>Tips</h2>
Like sweet, you can add honey when drinking. Remember to refrigerate!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.