Hot pot, Chongqing specialty, is also the favorite of many people, salivating, Zunyi city, there are many hot pot restaurants, there are old stores that have been operating for several years, and there are also newly opened new stores.
In Nanjing Road (diagonally opposite the former municipal party committee), there is a restaurant called Nei DangJia Bean Flower Beef Hot Pot Restaurant, which is a newly opened shop, these days, in the soft opening, there are many diners, and they have eaten and said: "This taste is suitable, the price is cost-effective, the wine is free to eat casually, too comfortable!" ”
Inside the home Bean flower beef hot pot restaurant, the sign is very eye-catching, you can see from afar, the storefront is about 400 square meters, neatly and orderly placed more than 30 hot pot tables, quaint wooden tables, wide wooden benches, highlighting the elegance and warmth.
The bean flower beef hot pot, authentic Chongqing cuisine, has branches in downtown Chongqing and even many cities across the country. Zunyi, this is the first one.
The enthusiastic clerk introduced: "All the ingredients, beef, bean blossoms, all come to Chongqing, authentic Chongqing flavor hot pot. At the bottom of each pot, there are 2 pounds of fresh bean flowers, one pound of beef, and a wide piece of old sauerkraut, the bottom of this pot is free, at the same time, rice, egg fried rice, and drinks placed in a prominent position in the hall are also free, as long as you eat enough! Only beef and other dishes are charged. ”
This free drink area, ginseng bubble wine, cordyceps, Beijing er pot head, Red Star two pot head---, drinks such as mineral water, milk, nutrition express, cola --- is simply a drink counter.
During the conversation, a pot of hot pot was brought to the table, and in an instant, a strong fresh aroma struck. Red hot pot soup, fresh and tender bean blossoms, full of portions.
Taste carefully, this bean flower is tender, there is a sweet taste, the beef has more than three fingers wide, the meat is cooked without lack of elasticity. "Come, drink a drink or wine, it's really a big meat, a big drink, it's really fun." 」
This bean blossom and beef, no matter how long it is cooked in the pot, will not cook "old", which is the secret of bean flower beef.
Xiaobian and two other friends, ordered a small pot, plus ordered a pound of fresh beef, and then ordered a kelp, lotus slices, enough to eat. At checkout, it was less than $110, which was too cheap.
"This is the owner of the bean flower beef hot pot point, the taste is bashi, the price is very close to the people, too cost-effective." Here to feast on friends, family gatherings and eat comfortably, without losing face! Several diners praised and agreed to dine the next day.
Diners are impressed? Then come to the inside of the house Bean Flower Beef a pint for a quick!