Although the outbreak of the epidemic has made people have to stay at home quietly, it cannot stop the hearts of foodies. Loyal fans of morning tea "drink morning tea online" in the circle of friends to get some comfort, but unexpectedly caused a war without smoke.
Debate: What exactly is the filling of a good roasted wheat?
Beijing Debater: Roasted wheat was born in the north, and beef and mutton are the soul of roasted wheat!
Changsha debater: Not glutinous rice stuffing is not good to sell!
Guangzhou Debater: I picked the original fresh shrimp pork steamed with the original ingredients!
△ Guangzhou dry steaming
This "roasted wheat stuffing dispute" is like the "bean blossom salty and sweet dispute", no one can give a standard answer, except for their own taste buds.
There are so many kinds of roasted wheat fillings on the market, and no one dares to say that he has eaten all the varieties: beef, mutton, glutinous rice, pork, shrimp, fresh bamboo shoots, purple potatoes, potatoes, eggs, purple potatoes...
There is even more than one name: roasted wheat, roasted, slightly beautiful, dry steamed...
The Burnt Wheat Picture Book is a great synthesis of food culture in various places.
△ Oops, it's a heart-pounding feeling
Hoshi a sister lamb roast wheat
There is a saying in the old city of Hohhot: "No burning wheat, no green city"
About three or five friends to eat one or two two roasted wheat, drink a few pots of brick tea, talk about the story of the streets and alleys of Hohhot, is the hohhot "one or two roasted wheat half-day tea" roasted wheat culture.
△ Lamb roasted wheat
The roasted wheat skins that have passed through the teacher's fast hand have wrinkled and flower-like skin edges, so the People of Hoshi also call it "slightly beautiful", which means "beautiful side roast".
The roasted wheat is steamed in a cage, and the aroma is overflowing when it is produced. Ginger and scallions went to the lamb, flax oil sealed Titian, even if it is usually not like the light mouth of lamb, can not help but hang on.
△Side burn beautiful/
Dip some Shanxi vinegar and the fragrant Tuoxian pepper, and the sour and spicy energy will occur in the mouth until it is on top. Drink a cup of degreasing brick tea, taste a few small pastries, and fight "three hundred rounds"!
Sichuan white skin beautiful glass roasted wheat
The outer skin of the glass-roasted wheat is crystal clear, looming in the rising water mist, like the seven fairies in the bath, "causing people to commit crimes", tempting people to eat it in one breath.
Glass roasted wheat
The essence of glass roasted wheat that makes people eat fingers is the ultimate translucent skin. The dough should be mixed with the finest flour and water, and the thinner the dough, the better. Multiple skins overlap and the edges are pressed with a rolling pin to give the skin a lotus-like skirt.
After boiling water, drain and chop the cabbage, add the pork lean meat particles and cooked fat meat particles, minced pepper, salt, monosodium glutamate, cooking wine, sesame oil seasoning to make the filling, meat and vegetarian combination, reasonable nutrition.
Leshan roasted wheat
Steam the roasted wheat until the cage is opened and sprinkled with the right amount of water to make the dough softer and clearer. When it is fully cooked, the watery glass of roasted wheat will make you rejoice, yes, the feeling of first love?
Tao Yuanming also likes chrysanthemum roasted wheat
Is it only stinky tofu, fried food or flavored shrimp that go to Changsha? Chrysanthemum roasted wheat was the first to disobey.
Chrysanthemum roasted wheat, which is quite popular among Changsha people, has a crystal clear skin, soft glutinous rice, countable grains, and a salty taste lingering on the lips and teeth. But no matter how you chew and taste it, you can't find the chrysanthemum fragrance.
Chrysanthemum roasted wheat
Just like "there is no wife in the wife cake, no wine in the dimples", there is no chrysanthemum in the chrysanthemum roasted wheat, and the egg yolk is decorated with chrysanthemum petals.
The addition of egg yolks adds a little elegance to the usual dim sum. The combination of fragrant egg yolks and fluffy glutinous rice brings a double enjoyment of taste and texture.
Order a cage of chrysanthemums to burn wheat, I am afraid that I will be as indifferent to fame and fortune as Tao Yuanming, after all, such a delicacy is beneficial to the soul.
A cage of dry steaming, a pot of tea, can be a morning of Guangdong grandparents.
I don't want me to feel, I want you to feel.
As long as your taste buds are dancing, it's delicious roasted wheat.