Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Mentioning venison reminds the editor of the lively scene of grilling venison on a snowy day in "Dream of the Red Chamber", venison is indeed nutritious and has endless taste, so the problem comes: "Deer and deer are so cute... Will it really taste good? ”
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
The emperor eats venison, and the empress eats deer fetus. In ancient times, venison was a high-end delicacy that only the princes, nobles, and large families were blessed to enjoy!
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Venison from The D&F select farms has a high nutritional value, a higher iron content than beef and lamb, and a lower fat than peeled chicken breast. In addition, venison provides a high proportion of protein to the human body.
Sauna reindeer meat 88 yuan / catty
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Before eating, we should introduce the soup base, stewed with fresh deer bones, added tonic health Chinese medicine, the soup color is clear and oily, sweet and delicious.
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Not to say that you don't know, venison is mild and has a good effect of replenishing spleen and qi; especially those who often have cold hands and feet, often eat the most suitable in winter, but have a good warming effect
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Fresh venison does not need to be too complicated to taste, a simple process can be, both original taste, but also does not affect its therapeutic effect.
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
After the soup pot is boiled, put the venison into the sauna pot, quickly lay it out, cover the lid and wait for 2 minutes and 30s to eat!
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
At this time, the venison is the most tender and juicy in terms of taste and texture, and it is rich in nutrition!
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Directly put in the mouth to eat, the meat Q elastic tender, sweet and sweet; dipped in a little seasoning, fresh and tender taste plus ginger and shallot blessing, more people linger.
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Stewed reindeer steak / reindeer meat open pot 88 yuan / catty
In addition to the nourishing sauna eating method, there is also the same original method of opening the pot.
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
The soup base is made of deer steaks and cold, corn, and carrots to stew; it is all meat and ingredients, which shows how much material there is.
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Shake the venison slices back and forth in the boiling hot broth a few times, and you can get out of the pot in 40 seconds;
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
The boss also stressed that it is recommended to open the pot to eat venison, and it is recommended that you first pack a bowl of hot soup and soak it with deer slices to eat, which can not only keep warm, but also lock the umami taste of its flesh.
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Deer slices are delicious, but don't forget to also have deer skins and deer steaks!
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Deerskin Q bomb, full of bone collagen, simply chew more addictive ~
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
And the deer steak meat not only has the effect of regulating blood veins, curing weakness and anti-fatigue! The meat is firm and slightly oily, but it is not fatty, but it is soft and smooth in the mouth.
Red braised deer steak full of fragrant red braised deer steak, full of a whole plate of venison, the skin and tendons are layered, the more you look at it, the more you want to eat!
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Each steak is richly textured and filled with a rich and flavorful stew;
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Putting a whole piece in your mouth and chewing it slowly is super satisfying.
Stir-fried deer slices with ginger and shallots
68 yuan / case Venison slices have more lean meat and less connective tissue, so no matter how you cook, you can make a variety of delicious dishes.
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
The thickness of each piece of venison is the same, not a little thicker, not a little thinner, guaranteeing the most perfect taste.
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Freshly plated deer slices look like tender "water", and it is not an exaggeration to describe it as "delicate", and every bite is full of fresh and sweet gravy.
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
There is a large seafood fish pond in the restaurant, which is rich in variety, and all the ingredients can be seen at a glance.
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
And it is only after the guests place an order that they are fished out of the pool, fresh and fierce!
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Fresh and delicious ingredients are prepared for Shunde people who will eat, ensuring that they are not fresh and not on the table!
Big win special price 188 yuan / portion
The original price is 238 yuan / min
This pot has won a great victory, good intentions, high appearance, and the amount of materials used is also a special conscience. And all the oil used to open the pot is soil-pressed peanut oil!
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Select the reservoir big head fish, the meat is firm and smooth, weighing more than six pounds, and also matched with 1 kilogram of shrimp, 2 kilograms of white shellfish, and the portion is enough for 6-8 people to eat.
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
During the boiling process, the shrimp meat absorbs the freshness of the fish, and the fish penetrates the sweetness of the shrimp meat, and the two are integrated with each other, and the taste complements each other.
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
There are also white shellfish and roasted meat to fresh Titian, the sauce is so fragrant that white rice can eat several bowls, it is really warm and satisfied!
Crab stewed chicken special price 168 yuan / portion
The original price is 218 yuan / min
Autumn wind, crab paste fat, is the best time to eat crab stewed chicken! Its uniqueness is the deliciousness of the fusion of the two.
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
There is also the blessing of the third white shell! Both the texture and taste are full of layers, and the umami taste is outstanding!
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
The mighty pop cake hair crab domineeringly holds a pot of chicken nuggets, even the air is rich and fragrant, lift the chopsticks and the hair crab to start a big battle on the tip of the tongue, cool!
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
The boss also did not hesitate to match the fresh prawns, the taste is multiplied several times, full of the fresh sweetness of seafood, to ensure that who eats who is addicted!
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Perilla fried mountain pit snail
48 yuan / part of the mountain pit snail likes to grow in clean, clear, pollution-free water, it can be said that it is a primitive delicacy conceived in the embrace of nature.
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Looking all over Shunde, it is estimated that only here are such pure and good ingredients.
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Rich in white egg, vitamins and essential amino acids, trace elements, it is a typical natural ingredient with high protein, low fat and high calcium.
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Using the classic method of cantonese people, accompanied by perilla leaves and various condiments, it is a very fresh natural game.
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Although the meat is not large, it is fresh and fishy, and the meat is thick and full, sweet and refreshing. Xijiang cartilage crucian carp 58 yuan / catty
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Xijiang fish can now be eaten in many places, but such a small cartilaginous crucian carp may only be eaten here in Shunde.
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
After processing, fry in a pan and flip regularly to ensure that it is 360° until golden brown.
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Under the combination of various ingredients, the fishy smell of crucian carp is taken away, and it is also fully titian and fresh, which is already fragrant enough to make the population flow.
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Due to the small size of the Xijiang crucian carp, the fish bones are relatively soft, and even the bones can be eaten directly after the fragrant frying; the crispy and delicious flavor is really a must for sending wine!
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
ps: In addition to a variety of characteristics of the restaurant, there are also special game, as long as it is not illegal, here basically can let you taste, you can experience the reservation Oh! A variety of specials
Not only that, ButF Restaurant also has a variety of special dishes to give back to new and old customers, always come and go!
6. Ginger melon shrimp rice vermicelli pot 18 yuan / case
7. Minced pepper steamed taro 16 yuan / case
8. Sheng melon soaking double pills 18 yuan / case
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
The restaurant environment is modern Chinese style, the hall crystal chandelier is simple and bright, the overall environment is light and luxurious, greeting distinguished guests, taking the elders to eat is enough face~!
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
In addition to the daily lunch and dinner market, The Telford Restaurant also has a dinner party service.
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
In addition, there are a number of independent private rooms, the light environment is super good, comfortable and clean; a large and fine dinner, business negotiations, entertaining friends are completely fine.
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Shop information
Taste the whole deer feast on the tip of Shunde's tongue! In the old days, Wang Xietang was a deer in front of the hall, and now he has walked into the table of ordinary people
Address: Shunde Lunjiao Taian Road No. 9 (opposite the gymnasium)
