Write on the front
Hello everyone
This time it was true - it was a long time gone
I was sick some time ago
Something is wrong with the eyes
The specific manifestation is that the visual center is blocked
At best, I thought I would bring my own crosshairs
At worst, I think I need to go around and around to see everything
It is quite preventive of cervical spondylosis
After the ophthalmologist's examination, it is not good to treat
You need to go to a better hospital to treat your blood pressure first
After the blood pressure doctor checked, it was not easy to treat
You need to go to the next department to treat the kidneys first
After the kidney doctor's examination, it was said that my kidneys were still fine
I exhaled and said I knew
Then the doctor says that the good on the outside does not mean the good on the inside
You look at this indicator and it means that you are still not very good
I said if the eye and kidneys were either
Then I'm still blind
The doctor waved his hand to show that small things don't have to be so trade-offs
So you go pee for 24 hours
I exclaimed that I wasn't that moist
The doctor pushed the glasses to say there was no need to be so nervous
Save urine for 24 hours and bring it back
Then he pointed to the patient waiting outside the door
A serious look instructed me
Mix well after 24 hours of urine
Bring only 200 ml
Note that only 200 ml is enough
I watched as several people at the door were carrying two pots of unknown brown liquid
It turns out that they don't love tea
This is followed by repeated check-treatment-medication-examination
The time of the illness coincided with the days when the epidemic became tense again
It is true that it is impossible to see with one's own eyes
There are also many external factors that influence it
Seriously, I actually need to be hospitalized
It's just that the condition is too serious and the two hospitals are just incompatible
Treatment can only be done conservatively
Thankfully, the recovery is good
The doctor and I felt it
I didn't tell you in detail
I hope you don't get weird
It will continue to be updated after that
The weather has been getting cooler lately
Take care of your body
So let's talk about food, shall we?
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About Fu Lai Noodle Restaurant
Know that this restaurant is seen by brush reviews
There are not many Tianjin dishes in Handan
Before the trade street counted as one
Then there's the steamed bun that I talked about earlier
The taste of the memory will remain in the memory, relish the restaurant evaluation
(Strictly speaking, the dishes of the bun are not counted)
I was not impressed by the other Tianjin dishes
When I was reviewed again in the middle of last month
The doctor confirmed that I was recovering well
As soon as I was happy, I made an appointment with friends to get together here
One is to explain the condition to everyone
One is that the epidemic is not so serious, see a face-to-face recounting also
The store is located at the north gate of Baihuajia Garden in Fuxing District
You press the comment navigation to walk the words
Get off the bus and walk north to Triumph Street
Then head east 50 meters north
Meals
Sudu gluten 28 yuan
Monosweet is also written tuk gluten
Take the meaning of the practice of grunting
I've written about this dish before
It's one of my favorite Tianjin dishes
Let's get straight
This dish is not as good as mine
A few small details are not in place
The first is that the gluten cannot be torn or cut
The torn gluten contact noodles are larger and more flavorful
Of course, it's okay to grunt for a while
This time is not enough to be tasteless
Then it's not fresh enough
To cook the gluten, you have to use shiitake mushroom water to freshen it
This is not even done with MSG and chicken essence
Then there is the use of feed oil
Tianjin vegetable sesame oil and pepper oil are used a lot of large vegetable oils
This dish uses only excessive amounts of sesame oil to enhance the flavor
So much so that eating it in the mouth is like dipping the oil dish in shabu-shabu
The advantage is that the raw material I use is exactly the gluten block
I didn't buy gluten balls when I made them before
Not as enjoyable as gluten cubes
But that's about it
This oil gives too much
Although it is said that the oil shines on it
This has reached the same as the filter
The degree of sparkle has gone
Very failed
Everyone who happened to be eating that day had eaten the gluten I cooked
In contrast, it is really not as good as what I did
I accidentally got it again
Father's Day is a special tianjin old dish "du gluten"
Bazhen tofu 58 yuan
Eight Treasures tofu Origin I have heard of a version of the Eight Immortals
Presumably it means that the Eight Immortals crossed the sea from Tianjin
After getting on the boat, when he was hungry, the boat owner collected a portion of the ingredients at hand
The immortals ate and praised it
I think this legend is the only thing that can be examined
Eight treasures do not have any fixed collocation
Completely frugal by yourself
There are several ingredients for this one
Scallops, eggplant ginseng, squid rolls, crab sticks,
Chicken breast, lean meat, beans, shrimp
In general, it is quite cheap and common
Tofu is made of tamagotchi tofu
It's lazier than the inner fat tofu I usually eat
Let's take a special note
Tamago tofu is egg white as the main ingredient
Strictly speaking, it is not tofu (does not contain beans)
Inner fat tofu is bean-containing
The inner fat tofu is slightly more difficult in craftsmanship
It is soft to pay attention to the gentle craftsmanship
Tamago tofu is much simpler to cut and fry directly with powder
This dish basically doesn't fail too much
As long as the ingredients are fresh enough to have a taste level
But yeah
I can understand the frozen goods used in the inland cities of Handan
Like squid flowers, eggplant ginseng, shrimp and the like
After all, Tianjin also uses frozen goods to make this dish
The price is suitable for the price to be stable all year round
But you have to be a little bit more frozen
This scallop is really too frozen
I want to spit it out with a physical discomfort in my mouth
Very affects the taste
The tamako tofu noodles fell off a lot after not being fried into a dish
Both of these points are handled more generally
The overall seasoning is not a problem
Tianjin restaurant loves to cook with tomato sauce and red sauce
Bright and beautiful in color
Salty and delicious with sweet and sour
There is still a lot of room for improvement in ingredients
After all, Bazhen tofu is also a signature dish
The selection of materials is a little more exquisite
It's not too far from the trade city
Let's get some good goods
Pot collapsed tenderloin 38 yuan
I originally wanted to order some old explosions
I thought about it for the first time to choose a more secure one
Pot collapse loin is considered to be a Home Cooking dish in Tianjin
Basically, every family will make such a copy
It is as common as scrambled eggs with shredded potatoes and tomatoes
In fact, the operation is very simple
Slices of meat flavor sizing with oil and set aside
Spread the hot and moist pan into a pie that is large enough and round enough
The slices of meat are buttoned up and then a large spoonful is mixed with the juice
The difficulty is to grasp the heat and turn the spoon
It's a little bit of a difficult operation
But Nu Dian Li will be a very good dish
However, this is still not done well
The slices of meat are too old and not tender enough
It was indeed good to make old sackcloth
The egg shape is also not good enough
This is not too difficult a technology
I can only say that the basic skills are not enough
But seasoning is normal
The color looks like red juice mixed with tomato sauce
The dish is whole salty and fresh with a little sweet and sour
It's no problem to eat
And the amount of dishes is also large enough
It is enough for three people to eat one with rice
It's just that the meat is a bit difficult to chew
Think of it from another angle
Maybe you can get drunk?
Braised flounder 48 yuan
I was very disappointed with this dish
The order is how flounder comes up with a plate of conch
The goods are not right
Bully us Handan people have not seen the seafood?
At the time of writing this
I suddenly remembered that my house was next to three MSL supermarkets
Why not go directly to the supermarket to take two photos for comparison
Then I took a picture of the supermarket near my home
Then the embarrassing mother opened the door for embarrassment
Embarrassed to get home
It reads "Flounder"
Yes
So I'll talk about it
This picture is called the tongue fish
It belongs to the category of flounders, yes
Because the long side of this type of eye belongs to the family Flounder
What is this concept?
Jianzhuang and Wuliangye are both from one factory
People want to buy Wuliangye you give people bottles of jianzhuang
People can lift your roof
Rainbow trout also belongs to the salmon family
Do you dare to eat it raw?
Jin Chengwu and I are still both men
Why don't I think I'm like anywhere?
Usually, Tianjin cuisine says "flounder"
By default, we should at least use flounder and corundum
Fish are generally called rays
Or insoles fish tongue fish tongue fish tongue fish or something
Grilled rays separately also with a bit of large pieces of meat
Because the fish is too cheap to sell
Need something else to raise the price
This is not wrong in comparison
Belongs to the unkind business is not authentic
Deliberately blurring boundaries
When you turn around and look at the seafood area
I saw this too
This is not a sardine
Sardines are of the herring family
It is characterized by a blue belly on the back of the fish
The one on the table is a multi-scaled fish
This is the family Perciformes
It's completely okay to either of them is bullying you're not often
This is a real impersonation
MSL Supermarket
Are you guys pretty tough?
Cheng, simply explained, let's continue to talk about the dish
By the standards of a ray
It's also a little bit smaller
Supposedly it should be flounder (turbot) cut into slender pieces
Then fry and burn again
This fried is fried and burned is burned
But it's not good to eat
Originally, this fish ate a little thorn and more meat
You give me such a small bite and cut it into two pieces
One or two chopsticks have to be changed
Eating this fish would have been easy
That's a good pancake
In addition, this vinegar is also added a little more
If you want to add vinegar to the dish, you need to add an equal amount of wine in advance
This way alcohol and vinegar can be better combined to leave alcohols behind
This amount of vinegar is more like adding it before it comes out of the pan
It is not impossible to cook vinegar before cooking
That's a small amount
Take the vinegar aroma not the acetic acid
This obviously has a big sour taste and is not right
Very disappointed
summary
To sum up
The restaurant was overall very clean
It is said that the environment is really better after moving here
Carefully cared for visible to the naked eye
The sink inside can see the corners and corners of the also clean clean
Eat without worrying about hygiene
This is a particularly good plus
But the dishes are really not well done
I wondered if the master had gone out to do it
If this kind of craft is done for ten years, there are still so many people
Then I can only praise our Handan people for their kindness
How to say it
Personally, I think Tianjin cuisine looks pretty hard
But it's not hard to do in practice
Authenticity aside
At least it's not hard to eat well
Those who do not test the knife skill and do not test the spoon skill
It is the easiest home-cooked dish to operate
It's very good with a little snack
Shop, with dim sum?