Plate of fragrant cakes
The pan cake making process is unique, the color is golden, the taste is unique, and the aroma is crisp and crispy, which is a must in the Su-style dim sum. The filling is rich and can be sweet or salty. Sweet ones include osmanthus sugar, hundred fruits, bean paste, date paste, etc., salty pepper salt, green onion oil, etc., each of which has a unique flavor and makes people remember.
Mushroom oil noodles
Mushroom noodles are a traditional snack in Changshu and are known as the "king of vegetarians". Mushroom noodles are delicious, the noodles are smooth and vigorous, the taste is rich, the taste is excellent, and it is very worth savoring.
Zhitang wine stuffed cake
Zhitang wine cake is soft and sweet, with a strong wine aroma, very flavorful. Made with roses, bean paste, mint, etc., it is rich in texture and has a long taste that makes people not tired.
It's called a chicken
The chicken is made using the original process, which preserves the original taste of the ingredients to the greatest extent. The result is a crispy yellow skin, crispy and tender, and full of umami flavor. Take a bite and leave your lips and teeth fragrant and endlessly aftertaste. The taste is delicious and makes people feel tired of eating.
Duck blood glutinous
Duck blood glutinous is a specialty of Changshu, with bright red color, unique taste, and rich nutrition, with certain health care effects, and is deeply loved by the public. Made with duck blood glutinous rice, sweet and delicious, not flavorful.
Ice gourd
Ice hyacinth is a traditional local delicacy with a complicated production process and excellent taste. Soft and crispy to eat, sweet but not greasy, with a unique flavor, it is a special dish with a full range of colors and flavors.
Plum blossom cake
Named after its plum blossom-like shape, plum blossom cake is a local street food. The filling can be salty or sweet, rich in taste, very good taste, let people eat more and more happy, very local characteristics.
Pan oil chicken
Pot oil chicken is a traditional famous dish in Changshu, which was founded in the Qing Dynasty. The production process is exquisite and the fragrance is strong. The pan oil chicken is rich in color, mellow in taste, delicious in taste, and excellent in taste. Take a bite and your mouth is full of oil and makes people feel endlessly evocative.
Bone knife fish ball
Bone knife fish balls are the top ten famous dishes of Changshu, with a white and full appearance and a smooth and delicate taste. It's full of umami and delicious. Fragrant and delicious, the taste is pure, let people taste more and more taste, very intriguing.
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