Which one is good to choose? Cordyceps flower chicken soup is recommended. Cordyceps flowers are rich in protein, which can enhance and regulate the body's immune function, delicious and nourishing.
Cordyceps flowers are peaceful in nature, have a unique aroma, and are cooked with chicken soup, which is delicious and salty for all ages. Compared to pork and beef, chicken has a higher protein content and is a high-quality source of protein. In addition, the unsaturated fatty acids contained in chicken can reduce the content of cholesterol that is detrimental to human health. Today we will learn how to cook delicious cordyceps flower chicken soup!
Ingredients: chicken, ginger, cordyceps flowers, cooking wine, salt
Step 1: Wash the chicken and cut it into pieces, pour water into the pot, pour the chicken nuggets into the pot, let the water boil and skim off the white foam and fish it out, drain the water after cooling the water and put it on the plate.
Step 2: Cut the ginger into ginger slices, take the edible part of the cordyceps flower and wash it for later.
Step 3: Take a stew cup, pour in the right amount of broth, pour another 1 tbsp of cooking wine, pour the chicken into the pot after water, and then add ginger slices and cordyceps flowers.
Step 4: Pour water into the saucepan, put the stew cup in, simmer for 1 hour with electricity, open the lid and add the appropriate amount of salt, you can eat.
Warm tips
When the broth is seasoned, a small amount of beer can be added to the seasoning, which not only makes the chicken color better, but also increases the umami taste of the chicken.
Cordyceps flower is a very good tonic ingredient, which has a certain effect on enhancing and regulating human immunity and improving the body's ability to resist diseases.
Cordyceps flower chicken soup can be regarded as a new favorite in the medicinal food tonic soup, delicious, nourishing and healthy, simple and easy to do, hurry up and try it ~