<h1 class="pgc-h-arrow-right" data-track="1" > the "smoked duck" passed down from generation to generation, Chengdu's unique rural Sichuan restaurant, delicious and inexpensive! </h1>
A qualified old restaurant, probably opened near Lianghe Park for nearly 30 years, it is difficult to imagine such a "partial brush" place, but hidden such a hot rural restaurant.
In the early years, his family was opened on the old street of Tuqiao, and now decades have passed, it is said that the boss has been operating for three generations, and the parking in front of the shop is very convenient, so that my second-hand Audi A6 can easily find a location...
Looking at the four big characters of "century-old shop" on the signboard of the store, our group fell silent... At this time, a waiter, Grandma, greeted us warmly, and quickly explained: "This is our goal, our store has been open for 20 or 30 years!" ”
From Tuqiao Old Street to the new site has been relocated for more than ten years, according to the introduction of the waiter, their signature dish smoked duck, is a traditional way of making passed down from generation to generation, dating back to a hundred years, of course, maybe this is also a gimmick...
Although the new site is a bit remote, but it is really "wine is not afraid of deep alleys", once the meal point this looks like a farmhouse of the country restaurant, will usher in an endless stream of diners, according to our observation, most of them are regular customers, it seems to have a kind of atmosphere of returning home to eat!
Focus on the signature dish smoked duck, this traditional craft that has been passed down from three generations, the duck meat is smoked into the bone, the fat duck skin is wrapped in a tight and tender duck meat, the taste is fresh and chewy, the faint smoky smell is mixed with the aroma of rice flowers, a sip of wine and a bite of duck meat, the taste is simply wonderful!
Hot loin flowers are always one of the must-have dishes for next meals! No fishy, no smell, tender and smooth, spicy and more than enough, the most surprising thing is that their dishes are light, not the kind of heavy oil heavy taste, for the elderly and children, the taste is more suitable!
The pepper back to the pot meat is fried out of the "taste of mother"! It can be seen that the chef is a traditional old Sichuan cuisine method, the back pot meat is slightly underheated, if you can fry out of the "lamp-shaped", then this plate of back pot meat is perfect!
Fat but not greasy, spicy and rich, for Sichuan people, such a pot of meat is simply too familiar, eager to clip a chopsticks on the whole mouthful of dried rice!
Garlic belly strips are a recommended dish! The garlic and lettuce inside are the highlights, we specifically instructed to burn the belly strips to soften, but unfortunately the chef may be too busy, the belly strips are slightly stiffer, but fortunately the overall taste is not bad, especially when you chew a garlic, the taste is really fragrant, very appetizing!
For friends who love sweet and sour, this sweet and sour crispy fish is definitely worth trying!
The freshness of the fish killed on the spot is very good, and the proportion of sweet and sour flavor is very good, not at all the kind of taste that is mixed with flavors or additives outside, their sweet and sour fish is just right, the fish skin is crispy and mellow, with tender fish meat, wrapped in some sweet and sour sauce, absolutely authentic old Chengdu flavor!
The other dishes we do not state one by one, the taste level is medium to high, and in the process of eating we also heard a "gossip", it seems that before this store had a senior chef, the level of dishes in the store was very high, unfortunately, later the chef died, today's chef is also good, but many old customers reflect that there is no "sense of surprise" of the year...
Of course, this is just a rumor, the specific situation must be asked to the boss personally on the day, in such a remote place, a rural style Sichuan restaurant to do so hot, this alone can show the boss's good intentions!
This quite rural Sichuan restaurant, located on a remote rural road, as soon as you enter the shop you can feel the sense of old history, the owner also set up a special open-air dining table, after eating can also drink tea here, play mahjong, typical Chengdu people comfortable living state!
(Recommend everyone to go by car, the location of the parking lot is lots, casual parking, free parking, for friends who drive, this is too friendly!) ）
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