<h2 class="text-center" > Xiangyang kimchi tripe shreds</h2>
When Korean kimchi and Japanese kimchi are hot to buy in several major cities, Xiangfan people still think that their own kimchi is the best and most delicious. In Xiangfan, as long as there are a few big aunts and aunts in the family, they can always find a few kimchi jars from under the bed. The taste of tripe is flexible and elastic, and the slightly spicy, sour kimchi tripe is a beloved appetizer in Xiangfan.
< h2 class="text-center" > Xiangyang sweet and sour cabbage</h2>
Sweet and sour cabbage is one of the innovative dishes in Xiangfan's catering industry and has been compiled into the Chinese Recipe.
Sweet and sour cabbage is made from Xiangyang cabbage. Xiangyang cabbage is also known as "Xiangyang White". The production method is: wash the cabbage hearts, cut into eight-point strips, and then put the sand pot on the high heat, put in lard and sesame oil to heat, stir-fry the cabbage hearts, add the appropriate amount of refined salt, sugar, vinegar, when the cabbage is seven ripe, add black fungus, monosodium glutamate, use the dilute wet starch to outline the mustard, turn the pot a few times, and start the pot to serve the plate. This dish is very refreshing, moderately sweet and sour, children especially love to eat, but also suitable for Shanghainese taste.