(Second from the left: Peng Chengjian, second from the right: Tang Qingyang)
Tang Qingyang is the rebuilder of Menghai Tea Factory and the general of ZTE, which is the most accurate positioning and evaluation of him!
Tang Qingyang, born in 1916, graduated from Jinling University in Nanjing, worked as a technician in the Tea Improvement Field of Qimen in Anhui Province in 1937, and came from Chongqing with Feng Shaoqiu to Fengqing in Yunnan in December 1938 to establish Shunning Tea Factory, and was one of the founders of "Dianhong".
(Group photo of technical staff of Shunning Tea Factory)
In July 1951, Tang Qingyang, who was the technical director of the Shunning Tea Factory, was assigned by the China Tea Company to Fohai to rebuild the Fohai Tea Factory, accompanied by Wang Xing and Yang Bingkui, Wang Xing was fully responsible, Yang was in charge of the administration, and Tang Lao was in charge of the specific business. At that time, the Fohai Tea Factory, due to the war, has been completely suspended for three years, the grass is overgrown, mr. Wu Kunxiong, who visited the old workers of the Menghai Tea Factory, once described: "The old workers said that the Fohai Tea Factory at that time could be described by the word 'desolate'. The factory yard is overgrown with weeds, and some hares have built nests in it. The factory building was dilapidated due to long-term disrepair, and the equipment was mutilated and nearly in ruins due to repeated bandits.
It was under such circumstances that Tang Qingyang only led more than 10 people to resume production on November 14, 1951 after several months of rectification, cleaning and repair of the factory. However, due to limited equipment, until 1954, Menghai Tea Factory was to purchase wool for the provincial tea division to use, and there is no refined tea production, the so-called "red seal" and "green seal" is a cooperation with private tea houses, but it is not a fact, it is still impossible to verify.
What is less known is that in 1958, in order to meet the needs of production development, Tang Lao personally selected a new factory site and relocated the Fohai Tea Factory to No. 1 Xincha Road, the current Menghai Tea Factory, which is located near the daxing supermarket in the current menghai county. When the new factory was built, the staff of the tea factory, under the leadership of Tang, made tea during the day, mined stones in the morning and evening, burned red bricks, cut the mountain, or went up the mountain to cut wood, or made their own adobe, self-reliant, and worked hard to build a new tea factory with an annual output of 50,000 cartons.
At the same time as the restoration of Menghai Tea Factory, Tang Qingyang retained a large number of pu'er tea traditional production techniques, today's well-known stone grinding cake, is Tang Qingyang rescue left, and later Yiwu Township mayor Zhang Yi is to Tang Qingyang to learn the stone grinding cake, the famous industry's 96 "true Chunya" is the application of stone grinding tea, today many handmade tea workshops should thank Tang Lao.
(96 Zhen Chun Ya)
The famous Naka Dai bamboo tube tea is also excavated and sorted out by Tang Qingyang, until today, the bamboo tube tea of Naka is popular with everyone, and the rise of the Mengsong Dynasty has passed on the essence of the Dai national culture that will be lost to the present. "Nannuo Pekoe" is also the masterpiece of Tang Lao, he relied on Nannuoshan, in 1981 successfully created this green tea, in 1982 won the national famous tea, this tea is the first national award won by Menghai Tea Factory, the reputation of Nannuoshan began here.
In 1973, the successful use of Wodui fermented cooked tea, Tang Qingyang played a pivotal role, Tang Lao in the early years of many times to Guangxi, Hunan to learn black tea production experience, in the 70s Menghai Tea Factory sent Cao Zhenxing, Zou Bingliang, Hou San, Cai Yude, Dao Zhangang to Guangdong to learn the production method of "water tea". In 1973, Zou Bingliang and Wu Qiying, then director of Kunming Tea Factory, and others formed a Pu'er tea Wodui fermentation technology research team, through repeated experiments, achieved the success of pu'er tea artificial fermentation, preliminary research explored the process of pu'er tea wodui fermentation in the low-latitude and high-altitude climate environment of Menghai, participated in the writing of the first set of teaching materials on the production process and operating procedures of Pu'er tea, and then continued to carry out the practical exploration of the standardized and standardized stereotyped production of Pu'er ripe tea.
However, unlike some people imagine, Tang Qingyang is not the first director of Menghai Tea Factory, if you count Fan hejun, Zhou Peirong is the second, Tang Qingyang is the third, and it was only appointed in 1983, but this is obviously an honor greater than reality, because in this year, Tang Qingyang retired.
Until his death in 1994, Tang Lao was concerned about the development of Chinese tea, he almost dedicated his life to the Menghai Tea Factory, in the achievement of Dayi this supercarrier of Pu'er tea, he is an important promoter, we want to remember him.
May Donald know underground and go all the way!
Article source: Dayi Market Network