This cake is really very ancient, originated in the Qing Dynasty, has been popular for more than 200 years, the ingredients are readily available, it is basically not difficult to make ~ the taste is soft and sticky, the taste is fragrant!
By Peach Kitchen 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Kumquat 250g
Caster sugar 100g
Water to taste
Glutinous rice flour 180g
Red Yeast Powder 1g
Caster sugar 50g
Candied kumquat jam all
<h2>Practice steps</h2>
1, 1. First make a compote kumquat ~ kumquat cut in half, remove the seeds and set aside
2, 2. Pour kumquat and caster sugar into the pot, add the water that has not passed the kumquat, boil on high heat and turn to medium heat to cook until the kumquat becomes transparent, put it out and let it cool for later
3. Add the cooled kumquat to 120g of water and put it into the meat grinder and crush it to make kumquat compote jam for later
4, 4. You can make orange red cake ~ Mix glutinous rice flour, caster sugar and red yeast powder evenly
5. Add the kumquat candied jam prepared in step 3 and mix well. Pour into a deep dish, cover with plastic wrap, prick a few small holes with a toothpick and steam in hot water for 30 minutes
6, 6. After steaming, let it cool slightly, put it on the board to rub the strips, sprinkle with cooked glutinous rice flour, and cut into pieces
<h2>Nutritional benefits of kumquat</h2>
1. Beauty and skin care
Kumquat prevents pigmentation, improves skin radiance and elasticity, slows down aging, and avoids sagging and wrinkled skin.
2. Appetizing
Kumquat as a dietary health care product, kumquat compote can be appetizing, drinking kumquat juice can quench thirst, adding radish juice, pear juice can cure cough. Kumquat medicinal sweet and warm, can rationalize qi and relieve depression, phlegm.
3. Prevention of chronic diseases
Kumquat has a certain effect on maintaining cardiovascular function and preventing diseases such as arteriosclerosis and hypertension.
4. Anti-cold
Kumquat can enhance the body's ability to resist colds, can prevent colds, and reduce blood lipids.
5. Consume food and decanting
It is suitable for people with chest tightness, do not think about eating, or eat full, drunk and thirsty.
<h2>Dietary contraindications to kumquat</h2>
Eat kumquat for an hour before and after drinking milk, because the protein in the milk will coagulate when it encounters the fruit acid in the kumquat, it is not easy to digest and absorb, it will be bloated and sad; before meals or on an empty stomach, it should not eat more kumquat, because the organic acid contained will stimulate the gastric wall mucosa, the stomach will be uncomfortable; when the throat is itchy and coughing, it is not advisable to add sugar when drinking kumquat tea, and the sugar is more likely to produce phlegm.
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