#精勤农民线上学习节 #
Sorghum has the reputation of the essence of five grains and the length of a hundred grains, but this is a life-saving grain in the past, and whenever there is a natural disaster or man-made disaster, the people will be scattered on the ground, eating bark, eating leaves, eating Guanyin soil, and the only belief is to survive.
Sorghum rice is not as big as rice, after removing the shell, there are white, brown, red, shaped into round, oval and inverted oval, who has sorghum are sneaky in the middle of the night to go to the mill plate to push the mill, after pushing the mill and then hurry home to steam sorghum rice, in that era of not enough to eat, mix some bean noodles, mix some tofu residue and then mixed with sorghum rice is a good meal.
In the summer, put sorghum rice into the cold water, called "cold water rice," drink a sip of cold and fluttering, equivalent to the current ice porridge, the entrance will melt, that will be really a good thing.
The days of suffering will eventually turn over, now eating sorghum rice is more of a kind of enjoyment, fine grain is tired, people like to taste fresh, and then the sorghum rice to move out, the material conditions are rich, the requirements for making sorghum rice are higher, not only for food and clothing, but more is to eat well.
Sorghum rice can be boiled to eat, add red adzuki beans, mung beans, sweet potatoes, yam, comprehensive nutrition, good digestion is conducive to absorption, sorghum rice can also be fried like fried rice to eat, put on the meat shredded, garlic sprouts, bean sprouts, fried, the taste is very fragrant, in the past difficult to swallow the coarse grain, in order to survive had to hard scalp to avoid swallowing, now it is like the new and tired, eat a new height.
Now the progress of science and technology, sorghum rice is often used to make wine, pure grain wine does not hurt the stomach, not on the head, much stronger than alcohol mixed with wine, many people are rushing to buy this sorghum wine.
The biggest use of sorghum rice is used to make sorghum dumplings, sorghum is a kind of fudge, when eating, rub and stretch with your hands and then eat, or put it in your mouth to pull it out of the silk, the children in the hometown can find the trick to eat this sugar.
Sorghum is addictive, I don't know why this sugar is so delicious, it is packed in a carton, you can make a box in half a day, "the kennel can not store dry food," this is the most impressive sentence my father said to me.
Sorghum is the best sugar I have ever eaten in my entire childhood, later, came to Beijing to eat milk candy, chocolate candy, the taste of plum sugar is not a star and a half away from sorghum, this is probably the taste of hometown, once you leave your hometown, it is difficult to find this taste.
Rural life is good, families have bought cars, flipped new houses, household appliances have everything compared with the city is not bad at all, the only regret is that there are fewer sorghum planted, when planting harvests, only sorghum ears are used as brooms, the people's happy life can not be separated from the strong motherland, the motherland is rich and strong, the people have a good life, living in the embrace of the motherland, every Chinese feel extremely proud and proud.