There are some ancient towns in every place, which is because China's history and culture have a long history and culture, and the ancient towns are not only the embodiment of culture, but also a kind of creativity of the vast number of people. However, with the change of the times, some ancient towns have become popular attractions, which are no longer the taste of the past, but fortunately, the Xizhou Ancient Town in Dali, Yunnan Province, still looks so simple and has a foundation.
<h1 class="pgc-h-arrow-right" data-track="10" >, snack bar in the old town</h1>
Don't look at this is just a small town, but once it was one of the commercial and trade centers of Yunnan, this side is a Bai gathering place, the food culture is also more ethnic minority style, here is popular to eat rice dumplings, bait, tangyuan, rice noodles, etc., and this side of the pea flour is more sour and spicy delicious, is everyone often eat special snacks. Because Yunnan is rich in ingredients, there are many types of cold powder, some like white cold powder, some like yellow cold powder, some like rice vinegar and some like the sour taste of lemon.
This snack bar has been opened in the ancient town for 61 years from 1960 to the present, and the main thing sold in the shop is pea flour, which can be said to be a good memory of generations. The small shop is not big, it looks unremarkable, but the overall is still clean, the founder is an old grandmother, now retired, occasionally will come to the store to help, many TV stations have interviewed her, saying that she is the most conscientious grandmother in Yunnan, the current boss is a big sister, do not know whether it is a daughter-in-law or daughter, very kind look, talk very easy-going, business is particularly good, even if it is not the tourist season, just locals can sell a lot every day, come late to eat.
<h1 class="pgc-h-arrow-right" data-track="13" > two, 6 yuan a bowl is not enough to eat</h1>
Their family mainly has cold flour pea flour and cold rice flour, the price is 6 yuan a bowl, as a snack just right, if it is a meal, a bowl of portions is not much. In addition to the difference in the taste of the ingredients, the ingredients are actually similar, you can order a mix-and-match powder, try any ingredients, or a good choice. The base material has radish diced peanut crushed rice vinegar pepper powder, etc., the taste is very rich in sour, sweet and spicy, a look makes people appetite, when hot to eat a bowl and drink a cup of soy milk is very enjoyable.
The ingredients of the eldest sister's house are unique recipes, and they are also the favorite sour and spicy sauce of Dali people, and they must be mixed with two kinds of vinegar to have such a sour and refreshing taste. This pea cold powder is made of soybean fresh grinding, the color is yellow is very tempting, eat not as delicate as white cool powder so a smooth taste, because in addition to starch and pea fiber, the clear flavor of peas is also very sufficient, personally feel that the big sister's pea powder is really good, but the other is general.
<h1 class="pgc-h-arrow-right" data-track="17" > three, the locals think the taste is average</h1>
Their cold noodles are very fine texture tendons, thick rice noodles smooth and refreshing, you can also eat with the next door just baked Xizhou rice dumplings, it is a perfect match, but many locals feel that the taste is general, because they think that cold noodles should eat flat noodles, the taste of this shop compared to the traditional taste, may be in order to cater to the taste of outsiders, some adjustments, not as good as before, do not know how you look at it?