Recently, the little cute was pressed by a friend to amway a beautiful model, a beautiful real scene, and no slot point for the male and female masters - "Si Teng".
It is adapted from the novel "Half Demon Sito" by the author Oyu. It tells the story of designer Qin Fang (Zhang Binbin) accidentally falling into a cliff and awakening Si Teng (Jing Tian), an alien descendant who has been sleeping for decades, and the two guard each other and grow up together.
Image source Douban movie screenshot
Good fellow, this introduction looks unremarkable, but unexpectedly, at the beginning, the little cute was fascinated: this empty mirror is really beautiful!
Image source "Si Teng"
Look at it and think: the heroine is in great shape!
Now it's: why not update yet?!
Of course, in line with the principle of chasing the drama must see and eat, no food is not watched, the little cute also gave everyone some out, about the details of "eating", such as:
Of course, it's not for you to eat the soil.
Mainly in the play of Si Teng, do not eat ah!
However, don't think that this will be difficult for me, the location of "Si Teng" is Yunnan. From Shangri-La to Dali, what place is not full of food?
First stop
A food destination delayed by the beauty of Shangri-La
A few minutes after the opening of the first episode of "Si Teng", the camera is like we show the beautiful scenery of "Dana", the bus and the water highway that Qin Fang drives by himself, and every frame makes people yearn for it
The little cute searched and determined that the place where the bus was running was the water road of Shangri-La Napa Sea! This place, known as the closest place to heaven, in addition to the blue sky and white clouds, the rich Tibetan atmosphere, and the tempting food...
/Matsutake/
Matsutake mushrooms, definitely Shangri-La's biggest "food temptation", are known as the "king of fungi".
The taste is extremely delicate and delicious, the growth environment and climate requirements are very harsh, only in the northwest of Yunnan and Tibet Nyingchi pollution-free primary forest growth, since "China on the tip of the tongue" introduced it, every year in the mushroom season it is the most sought-after mushroom.
In Shangri-La, there is also a matsutake trading market, where you can definitely buy the most authentic matsutake mushrooms, it is said that many of the outside sales are not made by Shangri-La.
The best ingredients often require only the simplest cooking, and in the ancient city of Dukezong in Shangri-La, the most common way to eat it is the matsutake chicken pot. Slow simmering over thin heat, the umami taste of chicken and matsutake mushrooms, the fusion of mushroom juice and chicken soup, one bite down, fresh until you jump to your feet!
/Yak hot pot/
Graph source network
Come to Shangri-La without eating wild mushrooms, but I think you will definitely eat a yak hot pot. The yak is a unique breed of cattle in the alpine regions of the plateau, its hair is particularly long, and its body is full of treasures.
To drink yak milk and eat yak, you have to rely on yaks to cultivate the land and transport them by yaks, in short, the Tibetan people cannot do without yaks.
Local shops will cook yak beef in copper pots, and the soup base of the hot pot is particularly fresh, and it is said that the yak bone soup base needs to be secretly boiled for more than ten hours. Take a bite of beef and the rich flavor will remain between your teeth for a long time.
In addition, Shangri-La's yaks are low in fat, and it is not easy to gain weight after eating too much
/Ghee Tea/
In the play, as soon as Qin Fang and An Man arrived at the hotel of "Dana", the boss prepared milk tea for them, hey ~ this hospitable boss, what they drink should be butter tea, right?
Butter tea is the special tea leaves boiled into juice, with ghee, salt and refined spices, in the traditional wooden tea barrel with tea poles stirred into a water and milk blend, some people say, without drinking butter tea is not counted as the Diqing Plateau. (Small science popularization: Shangri-La is the capital of Diqing Tibetan Autonomous Prefecture Ha ~)
When you first drink butter tea, the first sip feels like a smell that people reject, the second sip seems to be a bit mellow, and the third sip is absolutely unforgettable. In Shangri-La, due to the cold climate of the plateau, butter tea has a higher calorie, drink a bowl of butter tea to keep you warm and double.
Second stop
A hot but leisurely food gathering place in Xishuangbanna
Si Teng's initial resurrection of the forest scene, the little cute guess should be the original forest park of Xishuangbanna, but there are also information on the Internet that the scene of the late war Shen Yin lantern is filmed in Xishuangbanna, anyway, Xishuangbanna will be filmed ~ Xishuangbanna is also our old friend! The fourth season of "Longing for Life" is not recorded in this "tropical fruit town" ~ Xishuangbanna, which means "twelve beautiful" places in Dai, just like the wonderland that has been left behind, the leisurely years, the vast rainforest, plus the charming delicacies, making people dream...
/Pineapple Rice/
Golden pineapple fried rice, see here ▲
Pineapple rice is a specialty of Xishuangbanna, which is different from ordinary rice and has a very subtropical style. The freshness, aroma, sourness and sweetness of pineapple are paired with rice, and it is a sweet and soft glutinous to eat, and it is also an indispensable staple food for the Dai people.
Huang Xiao Chef also did it in "Longing for Life"
Image source "Longing for Life"
The traditional pineapple rice is to soak the fragrant rice, put into the pineapple shell that takes out the pineapple meat, cover the pineapple skin and cook it, and the cooked rice is crystal clear, and it tastes with the sweet and sour taste of pineapple, and the fragrance is refreshing.
/Scoop chicken feet/
In Xishuangbanna, almost anything can be scooped, such as scooping rice, eggplant, scooping cucumbers, and scooping chicken feet is the most common. This is mainly because Xishuangbanna is located in the eastern part of Eurasia, the temperature is high all year round, and the locals like to eat cold food, and the taste is mainly sour.
Chicken feet are one of the most representative specialties.
Lemon chicken feet, see here ▲
The specific method of scooping chicken feet is to put the chicken feet into the stone mortar and mash them, and many seasonings will be added: tomatoes, carrots, marimes, peppers, millet peppers, cowpeas, coriander, garlic... Try it in the mouth, full of fresh and spicy and then sour and spread in the mouth, sour and sweet and slightly spicy, with a small bottle of beer, it tastes delicious and makes you want to stop.
/Bun Burn/
Dai flavor bun roast
Baoyao is a special method of cooking food in the Dai people, not using traditional pots and pans, but using natural green leaves (banana leaves or wood winter leaves) as cooking tools, wrapping food with leaves, using the fire pond as a heat source, and cooking food.
To be honest, the first time The little cutie heard about this dish was in "Longing for Life":
Common bun roast dishes are bun roast chicken tendon, bun roast beef, bun roast eggplant, bun roasted enoki mushrooms, bun roast tofu, bun roasted melon seedlings, bun roasted bamboo shoots, etc., meat and vegetarian, sea and land are dipped, really everything can be wrapped!
Because this method can retain the original taste of the ingredients, it will also make the spices better integrated into the ingredients, soft and juicy to eat, and also with the aroma of banana leaves, making people not tired.
Third stop
A unique culinary kingdom in Dali
As the plot progressed, after Qin Putan harvested the master Si Teng, he and she came to Cangcheng Mountain and found a small courtyard to live in, and the Cangcheng Mountain in the play was Dali.
Dali Bai Autonomous Prefecture is located in the west of the central part of Yunnan Province, the climate is pleasant, the four seasons are like spring, here is not only a tourist attraction, but also a gourmet kingdom, whether in the streets and alleys of the stalls, or a Bai restaurant, are hiding the delicious taste of Dali...
/Breast Fan/
Yunnan Eighteen Strange "milk made into a fan to sell", refers to the "milk fan". Its production history dates back more than 800 years:
During the Kublai Khan period, the Mongols expeditioned to Yunnan, the Mongols who settled here brought the milk delicacies of distant hometowns, in order to make the dairy products stored for a long time, the intelligent and studious Bai people learned the preservation method of the Mongols to convert milk, and in this way, the milk fan came into being.
Source:《Flavor Origin·Yunnan》
Milk fans can be fried and fried, can be stewed and fried, and can also be rolled into a barrel of stuffing to make a variety of dishes, of which the roasted milk fan in Dali Ancient City is the most famous.
Place the milk fan on the stove and press a small wooden stick on one end of the milk fan. When the milk fan is slowly roasted yellow and soft, apply condensed milk, rose sauce, honey and other sauces according to the taste, slowly wrap the milk fan with a small wooden stick, put it on the stove and turn it around a few times. It not only preserves the original taste of the milk fan, but also has the aroma of sugar and flowers.
/Hee Chau/
Hi Chau
People's names are very serious ~ don't want to be crooked. It is also known as broken puff pastry, this kind of wheat noodle scone with good color, aroma and taste, in the Dali Bai special snacks, is a characteristic flavor of the cuisine.
To make a good Xizhou rake rake, you must use the best wheat noodles to ferment, the noodles are quite exquisite, you must first ferment a part of the batter, and then mix with the appropriate amount of alkali, and then mix dry flour quickly kneaded into a ball.
Then it needs to be kneaded thoroughly on the panel, rolled into pieces, smeared with a layer of cooked lard, rolled back into a long strip, and then divided into several pieces, rolled into round cakes, and then completed.
The taste is generally divided into sweet and salty two flavors, adding salt, peppercorns, green onions, fresh meat, oil residue, that is, salty Xizhou rice dumplings; adding ham, brown sugar or rose sugar, washing sand buns is sweet.
/Cold Chicken Rice Noodles/
If the Table of Dali people is a jianghu, then the rice noodles are undoubtedly the titans in this jianghu, and it is an indispensable part of the dining culture of Dali people. There are two kinds of rice noodles, sour pulp rice noodles and dry pulp rice noodles.
Omit the production process, sour pulp rice noodles are good, smooth and sweet, there is a clear aroma of rice, for the traditional method, commonly known as thick rice noodles. The relative fine rice noodles are dry pulp rice noodles, which are hard, bite-mouthed, and long, but not as fragrant as sour pulp rice noodles. Because they love to eat rice noodles, Dali people have taken the eating method of rice noodles to the extreme, and there are countless cooking methods.
Yunnan cold mix rice noodles
Among them, the cold chicken rice noodles are the characteristics of Dali. Cooked shredded chicken, white and shiny rice noodles, clear marinade, plus oil peppers, minced garlic, sesame seeds, peanut rice, green onions, moderately sour and spicy, smooth down the belly, straight to the addictive.
It is said that the entire filming of "Si Teng" lasted a total of 117 days
During this time, the filming is tossed and turned
Shangri-La, Dali, Xishuangbanna...
Shoot in real action in different landscapes
Anyway, I chased it until now
Little Cutie already wants to go to Yunnan
It is said that the outside of Si Teng's novel
Qin Fang and Si Teng lived together in seclusion at Mount Qingcheng
So, the ending of the TV series...
Let's open our minds in the comments!
#司藤 #
#司藤是云南旅游宣传片吧 #