This snack is not just a snack, it is also indispensable to warm up the body and stomach! Is there any snack that I made as a child that was memorable? I have peanut sesame candy, blister cakes, laughing dates... Wait, there is a ginger gummy that I love to eat, this snack is not just a snack so simple, often eat warm and warm the stomach, but when I was a child, I had to wait for my mother to idle down to make something for us to eat, I can't eat it a few times a year, now I want to eat it, I want to eat it at any time, I want to eat it myself!
Ginger is a cold ingredient that Chinese women often eat, Guangdong women will cook the pig's trotter ginger vinegar egg to increase nutrition after giving birth, we usually make a beneficial small snack, ginger tea, ginger juice cake, ginger cake, etc., girls with cold limbs eat the best; ginger gummies are a small snack with ginger, the method is very simple, ginger take out the juice and glutinous rice flour steamed out together, using brown sugar and white sugar mixed, visually also good-looking, taste, super soft, colleagues said and childhood to eat the same.
Brown sugar ginger juice gummies
Main Ingredients: 200 g of yellow meat ginger, 1 bowl of water, 200 g of glutinous rice flour
Seasoning: 80 g of pure brown sugar, 50 g of disaccharide white sugar
The material of brown sugar ginger juice gummies
Peel and cut the yellow meat ginger into small pieces
Add the yellow ginger, water and crush the ingredients in a blender
Strain out 150 g of ginger juice with a sieve
In a small pot, pour in pure brown sugar, cook the brown sugar over low heat until dissolved, turn off the heat
Let the brown sugar ginger juice cool to a warm temperature and pour into the glutinous rice flour
All ingredients are mixed into a thick slurry without particles
Serve ginger brown sugar powder on a saucer and steam for 15 minutes on high heat
The steamed ginger paste is cooled and refrigerated until hard
Take out the chilled ginger gummies and cut them into small pieces
Pour some sweet juice garden double carbon white sugar on the cut brown sugar ginger juice gummy, let it evenly dip on it, double taste brown sugar ginger juice fudge is slightly spicy, soft elastic, eat it and can't help but taste it! The yellow meat ginger used is a spicy variety, but the colleagues in the office say that it is not spicy, which shows how cold the body is.