Director Feng Xiaogang filmed a TV series?
Yes, that's right, it's this "North and South"
Image source Weibo @ Huang Bo
Set in Beijing, the TV series focuses on the friendships, careers and loves of five women with different growth experiences and temperament endowments.
Putting aside the controversial storylines, the overall shooting style is still very comfortable to watch. For example, norway where Dai Xiaoyu (Jin Chen) is located at the beginning of the first season
©️ iQiyi", "North and South"
The panorama of Beijing is brought in by a line from Xiao Yu:
The hutongs in Beijing appear in the plot where Si Meng (Si Ni) chases after You Shanshan (Wang Luodan) and returns his wallet:
Did you find that? The place where their car stopped was Chengxian Street
If you don't know this place now, it doesn't matter, Xiao Cute plans to use words today to take everyone around the hutongs of old Beijing, maybe, after reading today's article, you immediately want to leave for Beijing.
Graph source network
Guozijian Hutong, the Above-mentioned Chengxian Street, was named Guozijian Hutong because it was located "Guozijian" (the highest institution of learning and "Ministry of Education" in the country since the Tang Dynasty), the Confucius Temple, and the Gongyuan.
There are four archways on the street, one each at the east and west entrances of the street, with the inscription "Chengxian Street" on the banner, one on the left and one on the left and right of the Guozijian, and the inscription on the banner "Guozijian" on both sides of the road north, engraved in Manchu Chinese "Wenwu - Get Off the Horse Here".
Of course, you can also take a few more steps to see the Lama Temple across the street belonging to Tibetan Buddhism, which was originally the residence of Yongzheng and later converted into a temple.
The source of the image was taken by itself
Of course, our focus is still on Guozijian Hutong, in this 669-meter-long, 700-year-old street, we can see ancient buildings, and the mottled marks on the walls record the imprints of history...
Old objects, traditional crafts, traditional snacks, inherit the culture of old Beijing.
For example, this snack, which is recently particularly famous in Guozijian Hutong, donkey rolling.
It is said that now that the weather is hot, it will not sell bean paste, and the rating is not very high, so this store will not elaborate on | ©️ Public reviews
Donkey rolling this bean noodle pastry is made of rice flour, red bean paste, and soybean noodles, so when you eat it, it is a sticky stick that everyone loves (you don't love it, then you are very strange)
Softer than the mochi we usually eat, it is best to eat it while it is hot, a bite and a half and a good mouth of small dumplings,
Then dip it in a layer of fragrant soybean powder.
It is the joy that online shopping cannot come.
Another joy that cannot be purchased online is the "Sanyuan Plum Garden" on Guozijian Street, which is home to the favorite court cheese of old Beijing
In fact, in this shop, the most attractive thing to me is not the cheese, but the double milk rolls.
I've been planting grass for a long time, and I can't wait to eat it when I write about it, have I ever eaten it? Chat in the comments.
The source of the image was taken by myself a few years ago
But anyone who has traveled to Beijing must have walked such a route: Shichahai - Houhai - Yandai XieJie - South Tongluo Lane.
And, you must have seen such a "landscape":
This street is located in front of the Drum Tower on Di'anmen Outer Street, on the north side of Qianhai in Shichahai, with an east-west diagonal direction, with a total length of 232 meters.
The appearance of Yanbao XieJie was during the Yuan Dynasty. It is said that the flag people who lived here at that time were fond of smoking, and the tobacco leaves were packed in tobacco bags, because the demand for cigarette bags was increasing day by day, so a tobacco bag shop was opened one by one on the slope street, and because the street itself was like a cigarette bag, it was named the tobacco bag slope street.
Of course, now it has developed into a commercial pedestrian street with traditional cultural characteristics, just like we saw, there are many craft shops on the street, there will also be some Internet celebrity snacks, and there is once a quite famous restaurant - Qingyuan Lou.
©️ Public reviews
It is said that Qingyuan Lou was the earliest high-end Lu cuisine restaurant in Beijing, and in the old days, dignitaries and dignitaries also used to drink here, and later the boss chose another business, Qingyuan Lou Guan Zhang.
The backbone of the original Qingyun Building was scattered elsewhere, and gradually formed the famous "Eight Buildings" in the capital: Dongxing Building (Cuihua Building), Taifeng Building, Zhimei Building, Hongxing Building, Zhengyang Building, Qingyun Building, Xinfeng Building and Chunhua Building.
©️ | reviews for the general public
Therefore, the Qingyuan Building we see now is not an old shop, but the original site reconstruction, and the menu is also restored according to historical data, such as three non-sticks, vinegar pepper fish, scallion grilled sea cucumber, bad fish fillet, crispy chicken, nine-turn large intestine, hibiscus chicken slices, sweet and sour Yellow River carp.
We don't know if it's delicious or not, we only know that on this street, filling the stomach is not the most important, and it is the most important thing to pad the stomach and go to the back sea to drink.
The fun of traveling in Beijing is by no means a road to the end, do not follow the travel strategy, wander around, you can feel the "most grounded" Beijing.
Hat Er Hutong is one of the ten major hutongs in Beijing, from the South Luogu Lane or Yan Bag Xie Street can walk to, because of the Name of Wenchang Palace, the Qing Dynasty because there are hat-making workshops, renamed Hat Er Hutong, is the fourth alley on the west side of the south head of Nanluogu Lane.
In this alley, there are many well-preserved courtyards with origins.
Courtyard No. 6 is the Dabeizi Mansion, which is the title of the Manchu nobleman, which was once the residence of Dagui, the daughter of the Qianlong Emperor and the descendant of Princess Jing.
No. 7, No. 9, No. 11, No. 13 and No. 15, originally a group of buildings connected by two houses, are the residences and gardens of Shi Wenyu of Qing Guangxu University, of which No. 9 "Keyuan" is the original garden part, and the layout is modeled on the Suzhou Humble Administrator's Garden and the Lion Forest.
Hand-drawn hand-drawn of the overall appearance of the house | Graph source network
No. 11 is the main residence of WenYu Mansion, which is connected with Keyuan.
The old mansion of No. 35 and No. 37 is the place where Wanrong's mother's family is before she marries, commonly known as "Niangniangfu".
Come and go, the food hidden in the alley, can you not taste it and then go?
For example, this bowl, the frightening bean juice
Or this pot of shabu-shabu that must be eaten when you come to Beijing
Near Mao'er Hutong, there are not many shops in old Beijing shabu-shabu: Jubaoyuan, old Beijing copper pot, North Gate shabu-shabu... After all, it is not the Beijing of many years ago, and when you think of shabu-shabu, it must be: Donglaishun.
There is a saying that everyone who eats Beijing shabu-shabu starts from Donglaishun.
Remembering the first time I went to Beijing, Xiaobian also ate Donglaishun.
Unlike others, I didn't feel like stepping on the thunder, I just felt shocked, I can only say that the number of times I have eaten shabu meat in my life is too small, and I am a bit unseen.
The founder of Donglaishun is called Ding Deshan, the character Is Qing, originally a native of Cangzhou, Hebei, at that time, the material of "Donglaishun" shabu lamb, is not a general lamb slice, subdivided into many types, such as large three forks, upper brain, grinding crotch, lamb tendon, etc., fat and thin, the taste is not the same.
Lamb pays attention to fresh cutting, spread in the plate without blood soup, the plate is buckled over the lamb to stick to the plate can not fall.
The seasonings are probably sesame paste, leek flowers, tofu milk, sesame oil, vinegar, soy sauce, chili oil, green onion, coriander, and brine shrimp oil.
This meal is full of food and drink, we have to continue to set off, to the next alley ~ ~ ~
Dongjiaomin Lane is the longest hutong in Beijing and the most densely populated place for Western-style architecture, starting from Tiananmen Square East Road in the west to Chongwenmennei Avenue in the east.
As early as the Yuan Dynasty, this alley was a famous diplomatic center, but it was called "Jiangmi Lane" at that time. Because this is the first stop for grain from Jiangnan to be transported north through the Grand Canal to unload ships into Beijing.
Of course, behind this now seemingly quiet alley, there is a lot of history that everyone needs to know, and it is recommended that you "Baidu".
The best way to treat this alley is to ride a bicycle, browse slowly, and watch quietly.
This way you can discover this Ovar restaurant faster
This shop is located at the intersection of Dongjiaomin Lane and Taijichang Avenue, next to St. Michael's Church, which is also a good place to visit.
Aohua Restaurant is a Tianjin cuisine that has been open in Beijing for 26 years, when it comes to Tianjin cuisine, you can't only think of pancake fruits, Tianjin cuisine is actually good at cooking river seafood.
The signature dish of the Ovar Restaurant, the carp, can be seen in the name:
From the processing of the fish, the carp begins to prepare for the final shape, with eighteen knives on the inside, and the fish does not have a knife on the body, keeping its appearance intact. The carp is fried in a frying pan with fish scales, and in order to make it jumpy, the chef needs to drag the tail of the fish by hand with the heat of the oil for 20 minutes.
After coming out of the pan, first drizzle with hot oil, and then pour hot juice, squeaking and fragrant (I dare not say if it is fragrant.)
Isn't this really a dark dish? Has anyone ever eaten it? |？ Graph source network
Good fellow, even the fish scales are kept, which reminds me of Li Dazui.
Since the words have come to this point, there is a taste that has been engraved in my mind for many years, and it cannot be dispersed for a long time, and it must be taken out and said: Gaba dish
Did it really really eat me and cry, so much so that I now think back to Tianjin, or the taste of Gaba cuisine, do Tianjin people really take it for breakfast?
Due to the limitation of space, today's Beijing hutongs will talk about these few, more or have to find out for themselves.
If you have the opportunity to go to Beijing again, don't go to the crowded attractions of those people, just look at these hutongs, eat the food in the hutongs, and feel the life of the hutongs.
There are some small tips below, if you want to go to the hutongs in the near future, you may use them (either heavy rain or exposure, you can also wait for autumn to talk about it)
TIPS
1️⃣ Choose an approximate destination, take the bus past, pay attention to the car to look around, feel good, get off immediately.
2️⃣ Even if you go to a well-known hutong, NanluoguXiang or something, you can also turn around and enter the small alley next to you, where there is no hole in the sky (this method is suitable for all parts of the country)
3️⃣ Beijing's hutongs are due south and north, clear the direction of the random pick a direction to go, do not care about the map, but need to pay attention to, there are many residential areas in the hutong Oh ~ when taking pictures to tour, do not disturb the normal life of others.
#北辙南辕征文大赛 #
The footage used in this article is from the network
Other than that! The content of this column is only for the drama, only for the food and not for the people
Please, dads, don't beat me