As we all know, red dates have the effect of beauty and blood, ginger is the role of cold dissipation, drinking ginger jujube tea on the one hand absorbs the nutrients of ginger and dates, on the other hand, it also plays a role in strengthening the body, so the appropriate people can drink appropriately at the right time. Today use the two of them to make a creative snack, which is both delicious and delicious, but also nourishes the blood and face, and replenishes the spleen and stomach. Ginger red date glutinous rice cake, soft and sweet, simple method, but also resistant to storage, do a good job can be placed in the freezer sealed for at least half a year, but it is still recommended to eat as soon as possible.
1. 【Ingredients】:
1. Red dates
2. Ginger to taste
3. Glutinous rice flour 300g
4. Flour 30g
5. Coconut milk 20g
6. 10g white sugar
SECOND, [Procedure Steps]:
1. Wash and pit the dates, cut into small cubes and set aside.
2. Peel and wash the ginger, cut into small pieces, put it into a blender, add a small amount of water to stir, filter out the ginger residue, ginger juice water and 10g glutinous rice flour and mix evenly,
3. Then put the ginger juice water and red dates into a porcelain pot and cook slowly, do not stop stirring with chopsticks, prevent the balls, ginger flavor is fragrant, until the ginger paste and red dates stick together, turn off the heat and set aside.
4. Finally make glutinous rice flour balls. Heat the water to about 60 degrees, then mix well with glutinous rice flour, flour, coconut milk, and 10 pieces of white sugar, add water while mixing well until the hands are not sticky into a ball, and then weigh into equal portions.
Take a piece of glutinous rice balls and press them flat, wrap in an appropriate amount of large grains of red date filling, and shape them to flatten.
5. Add an appropriate amount of cooking oil to the pan, put in the red date glutinous rice embryo, constantly turn the noodles to both sides of the frying, the appearance of the drum bag means cooked, you can come out of the pot.
Crispy until the residue is dropped, no noodles, no fermentation, simple to use, can be enjoyed after 1 hour
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Original Statement: This food creation is the original content of my @1 meter small stove (original Zhenwei Kitchen), which can be forwarded and shared, but unauthorized reproduction is prohibited, and violators will be investigated!