During this time, my daughter fell in love with hand-grabbed cakes, I made a lot of cake embryos in the refrigerator as soon as I had time, took them out of the refrigerator directly in the morning, put them in the pot for a few minutes, poured a cup of milk or a cup of soy milk to eat, hot and delicious and nutritious, the whole family loves to eat. The most important thing is that you don't have to get up early! You know, in the early winter, it is happier than anything to be able to stay in the warm quilt for a while!
Its realization of hand grab cakes are sold online and in supermarkets, and the most I have seen is 9.9 yuan a pack, which contains ten packs, and the price is very cheap. However, most of the oil used in commercial hand grab cake is shortening, which has trans fatty acids, which are easy to get fat and affect health, so if you want to eat hand grab cake, you still have to make it yourself.
However, when it comes to self-control, many friends will find it too troublesome! In fact, the process of making hand-grabbed cakes is not complicated at all! Just a few skills, we must master well, after learning these few small tricks, it is very easy to make hand grab cake by yourself, and the success rate is very high, you don't have to get up early to buy breakfast later, you can enjoy the hand grab cake you made at home.
Today I will share with you the simple way to make hand grab cakes, the whole process of making is also very interesting, let's take a look at it!
【Hand Cake】
Ingredients: 500 g flour, 4 g salt, 300 g warm water at 55 degrees.
Puff pastry; 5 scoops of hot oil, 5 scoops of flour, a pinch of allspice.
Preparation Method:
1. Put the salt in the flour and mix well. The role of this salt is very large, why we feel very tough when eating hand-grabbed cakes, that is, the role of salt, and it can also make the outer skin of the noodles become fragrant and crispy. Then add 300 grams of warm hot water of about 55 degrees, why use this water temperature to make noodles? Because too high a temperature will destroy the original taste, the dough made of cold water is very hard, and the water temperature is the best choice to make a soft hand-grabbed cake. After using chopsticks to form a flocculent shape, knead into a softer dough, knead the dough and then wake up for 10 to 15 minutes.
2. Divide the dough into 8 equal parts, brush with vegetable oil, cover with plastic wrap and let rise for 30 minutes. Brush a layer of oil on the surface of the dough to lock in moisture, after the dough is sealed by the oil, the ductility of the dough will be very good, and then wake the dough again for 35 minutes. If you have enough time, you can wake up a little more, and the taste will be better if you wake up for 1 to 2 hours.
3. At this time, let's adjust a puff pastry. Add five-spice powder to the flour and mix well, add hot oil and mix well. The oil used here must be selected from previously heated, raw oil will have a greasy smell, which will affect the taste of the hand-grabbed cake.
4. Take a piece of waking dough, roll out a rectangle and brush with a layer of puff pastry.
5. Fold the dough like a stacked fan.
6. Stretch the dough again, and slowly roll it up while stretching it.
7. Place the closing place at the bottom. Make all well, cover with plastic wrap and relax for 15 minutes.
8. Place the cake blanks in the middle of two pieces of oil paper and roll out the pancakes with a rolling pin.
9. You can do more at a time, put it in the refrigerator for freezing, and take it out directly when you eat it.
10. Take the caller cake pan and plug in the power supply. Turn on the power supply of the machine up and down two discs and warm up the machine for 3 minutes.
11. Place the pie embryos into the electric cake pan.
12. Close lid and burn for 2 minutes.
13. Bake until the cake turns slightly yellow, turn over and bake on one side.
14. Use a shovel to loosen the hand-grabbed cake and use chopsticks to pick out the layers. It's not out of the pan.
The hand-grabbed cake is out of the pot, layered, soft and delicious, you can eat three without sandwiching vegetables, adults and children love to eat. You can try it too.
Tips:
1. Warm water and noodles, the cake will not be hard when it is cold.
2. Do more at a time, put it in the refrigerator for freezing, and when you eat it, it only takes a few minutes to get it done.
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