Legend has it that in the Three Kingdoms era, Liu Bei married Sun Quan's sister with a happy cake, and there was a large cake filled with pineapple in the cake, and the early pineapple cake was too large for the average person to consume. A hundred years ago, a taichung county pastry baker Yan bottle often made "dragon and phoenix cake" sales, dragon cake with meat as filling, phoenix cake with pineapple as filling, for marriage, engagement must, and later Yan bottle improvement, the phoenix cake reduced into exquisite small cakes, pineapple crisp was born.
By fish whales
<h2>Royalties</h2>
Butter 100g
Room temperature whole egg mixture 25g
Powdered sugar 20g
Salt 1.25 g
Low gluten flour 90g
Whole milk powder 35g
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Soften the butter and add powdered sugar
3: Add salt
4. Whisk with an egg beater
5: Pour in the beaten eggs
6: Continue beating until the eggs are completely fused with the butter and are feathery
7. Stir well with a spatula
8: Low gluten flour + milk powder sifted and mixed into butter
9. Stir the spatula evenly
10: Stir until there is no dry powder, and the puff pastry dough will be ready
11. Knead into balls
12: Divide into 15g fillings
13: Knead into balls
14, 15 grams of filling, 15 grams of skin is ready
15. Flatten the dough vigorously
16: Put a pineapple filling in it
17, wrapped up, and the bag to make mooncakes in the same way
18: Place the pineapple mold on the baking sheet and put the dough in
19: Put a little matcha dough
20. The shape of the press-type pineapple, set
21. Use a toothpick to press out the pineapple lines
22, then insert some small holes in the toothpick
23, together with the mold into the Kayi oven, use 3D hot air mode 175 degrees for 15 minutes
24. Cool off the mold
25, pineapple crisp can also be made into their favorite pattern, it looks very cute
<h2>Nutritional benefits of butter</h2>
Health and longevity anti-aging, blood activation, stasis, antibacterial and anti-inflammatory effects.
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