When buying beef, someone specifically picked these "4 parts", the beef stall owner: one look is to understand pedestrians. Hello, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
As the temperature gradually drops, more and more friends like to eat some pork and beef to relieve their hunger. Beef is a warm ingredient, and in this cold temperature, eating more beef can warm your body. The most suitable meat for friends who lose weight and lose weight is beef, beef is a high-protein, low-fat ingredient, I don't know if you have eaten beef recently?
Speaking of beef, most people like to go to the market and buy some raw beef and make it at home. Raw beef costs more than twice as much as cooked food, so it's worth it to eat beef every three or five minutes. The price of beef is not cheap, and the cheapest one is about 38 yuan a catty. So when we go to the market to pick beef, how should we choose it? Many kitchen whites can't understand, and today I will share the correct way to choose beef with you.
When we went to the market to buy beef, we specially selected these four parts of beef, and the beef stall owner did not dare to fool you when he saw it. Well, without further ado, let's share dry goods with everyone.
<h1 class="pgc-h-arrow-right" data-track="5" > NO.1 bovine tenderloin</h1>
One of the most delicious parts of beef is the beef tenderloin, just like the pork tenderloin. Cut out in strips, this piece of meat is located on the inside of the beef backbone, which belongs to one of the smoothest and tender parts of the beef. It is a good choice to use it to make stir-fry dishes. The beef tenderloin is about one or two pounds on the cow, and the general butcher will secretly keep it for himself. If we go to the wet market and say that we buy beef tenderloin for the butcher, the butcher will reluctantly sell it to us.
<h1 class="pgc-h-arrow-right" data-track="17" > NO.2 bull upper brain</h1>
Friends who often eat Western food know that the most common way to eat beef is to fry steak. And this steak is the upper brain part of the cow, and the cow upper brain does not refer to the cow's brain. It is located behind the neck of the cow's shoulder and neck. Beef brain meat is the best choice for making steaks. Not only can you make steak, but it is also a delicious ingredient for shabu-shabu.
<h1 class="pgc-h-arrow-right" data-track="18" > NO.3 beef tendons</h1>
Beef tendons have the most fascia, so it is a good choice to make potato stewed beef brisket. Beef brisket refers to beef brisket, if you want to make potato stew beef brisket for your children or family, you must choose the best beef brisket. Beef tendons are meat located on the thighs of cattle. Its texture looks more regular, and it is one of the better beef.
<h1 class="pgc-h-arrow-right" data-track="19" >NO.4 bull's eye meat</h1>
Knowledgeable friends know bull's eye meat, and this bull's eye meat knows that it is not the meat around the cow's eye. It is meat sandwiched between the cow's brain and the cow's outer spine. The meat in this area looks like a cow's eye. It is a fatty, lean, tender and juicy meat.
If you want to make stir-fry dishes for your family, you can buy this bull's eye meat. When we go to the market to buy beef, as long as we tell the merchants the above four kinds of meat, then the butchers will not dare to fool us.
Well, that's the right sharing of beef picking. Do you have any other different views on this? Welcome to share it with us in the comments section. Like this article, remember to collect and forward Oh. We'll see you next time.