Chinese love to eat noodles, whether it is the south or the north, every place has a unique noodle, cooking methods are also many, soup noodles, fishing noodles, fried noodles, mixed noodles, etc., ever-changing, endless taste.
Noodles have a short cooking time, a wide variety of varieties, and a taste that can be paired with other ingredients and soup, so they appear frequently on the dinner table.
During the trip, the most convenient food is a bowl of noodles, and it is also the habit of many people to taste local noodles everywhere they go. Even in many places, breakfast starts with a bowl of noodles.
Today, Da Lei will take stock of the 10 most well-known noodles in China to see if you have eaten them?
Fried sauce noodles are a specialty of Beijing, I believe that people who have been to Beijing should have eaten it, whether it is a small hutong or near the scenic spot, you can see the old Beijing fried sauce noodle restaurant everywhere.
Dishes, fried sauce, noodles, the three are mixed together, the taste is salty, and the noodles are smooth. There are many kinds of vegetables in the dish code, such as cucumber shreds, radish shreds, bean sprouts, celery, etc., and the fried sauce is made of meat, so it is also good from a nutritional point of view.
In the pasta of Lanzhou, a dough is constantly stretched to become slender and tendonic. After cooking, pour the beef bone broth, add a few slices of beef, add a little garlic seedling coriander, and a bowl of beef noodles is ready. The noodles are refreshing and the bone broth is fragrant.
Lanzhou beef noodles are now all over the streets across the country, but look at the words "Lanzhou beef noodles". If the menu you go to says "Lanzhou ramen" is fake.
Shaanxi is also a big province for noodles, especially oil-splashed noodles, which are deeply loved by the people of the whole country. A wide bowl of noodles, pour chili noodles, green onions and minced garlic, pour a spoonful of piping hot oil, stir up a sound, and the aroma comes out. Take a bite, the noodles are full of fragrance, and I don't want to stop at all.
The oil-sprinkled noodles must be spilled fresh to be delicious. The hot oil stimulates the aroma of chili noodles and onions and garlic at the moment it is spilled, and the oil splashed in advance cannot be compared. Many restaurants pour hot oil into the bowl in front of customers, so that customers can experience the sense of presence and have a better appetite.
Braised noodles are the traditional cuisine of Henan in the Central Plains, and the meat and vegetable soup noodles are mixed and the taste is very delicious. The noodles are made of high-gluten flour with alkali and salt, made into a long dough, coated with oil, and eaten as you like. The pulled braised noodles are put into the lamb broth and boiled, and then added to the lamb broth that has been simmered for several hours, accompanied by accessories such as kelp shreds, thousand sheets, vermicelli, coriander and so on.
The mutton soup is rich and not smelly, and the noodles are also very strong, so you must try it when you have the opportunity to come to Henan.
When it comes to Anhui cuisine, there must be a place for beef noodles.
Beef plate noodles have the characteristics of one clear, two white, three red, four green, noodle soup boiled there are many kinds of materials, but still clear and not turbid, noodles with greens, red, white, green three colors to make the noodles look more appetizing. The broth of the marinated beef is poured into the chili oil, the aroma is simply amazing, and then scoop a spoonful into the noodle bowl and eat a mouthful of spicy, salty and delicious.
As a special food of Hangzhou, people who come to visit will not only go to the West Lake, but also taste the Kataer River.
The toppings of the noodles are mainly composed of snow vegetables, bamboo shoot slices, and lean meat shreds, and these three ingredients are cut into slices and then passed in boiling water, which is said to be the origin of the name "Kataergawa". Noodles are thick, meat slices are tender, bamboo shoots are refreshing, come to a bowl in winter, eat noodles and drink soup, simply not too comfortable.
Speaking of Wuhan, there is always no hot dry noodles. The noodles are made with alkali and salt in the flour, cooked well, mixed with sesame paste and various spices, the sauce is very rich, and the mouth is tendonous.
If you don't go to Wuhan, you don't know its place in the hearts of Wuhan people. The day in Wuhan people starts with eating hot dry noodles, accompanied by egg soup and bean skin roll roasted wheat, which is very rich. So can you accept eating hot dry noodles in the morning?
Speaking of Chongqing, many people's first reaction is hot pot, in fact, the food that is more close to the people than hot pot is small noodles.
Chongqing small noodles are the type of soup noodles, is a spicy vegetarian noodle seasoned with onions, garlic, sauce, vinegar, chili peppers, in the streets of Chongqing, no matter which noodle restaurant, the characteristics of Chongqing Chongqing small noodles can not escape four words: spicy and fragrant.
In the 19th century, cold noodles were introduced to northeast China through the Korean ethnic group, and gradually formed a regional characteristic - Yanji cold noodles.
Cold noodles, the biggest feature is definitely cold, cool Yanji cold noodles, tendons of soba noodles, crisp fruits and vegetables, sour and sweet soup, a bowl of belly, full of comfort.
Wonton noodles are made by rolling a dough into a round shape with a long noodle that is boiled in boiling water. First used soba noodles, now mostly wheat noodles as a fabric, accompanied by cooked lamb, green onions and dozens of spices boiled lamb broth. It tastes delicious but not greasy and delicious. Nowadays, some people in Henan County have opened the noodles to the whole country and even overseas, and are famous far and wide.
Well, the top 10 noodles in the country are shared here, see if the noodles in your hometown are on the list?
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