Hello everyone, I am fat stone who loves to cook. Several times I have taken friends from other places to eat fried fish noodles, and friends will be very surprised to ask, do you put seafood in Suzhou noodles? Today, let's talk about what kind of fish is in Suzhou's popcorn noodles.
Fried fish noodles
This popcorn is not the abalone of seafood. It is washed, striped and sliced with mackerel or grass carp, marinated in the seasoning for two hours, fried in hot oil, and then soaked in the marinade prepared for a quarter of an hour before fishing out. Sometimes, after bursting, seasonings and spices are added to the pot, burned for a quarter of an hour, and eaten after cooling.
Bring in hot oil and fry
In the past, popcorn was a cold dish that Must be eaten during the New Year Festival in Suzhou, but now it is more of a topping for popcorn noodles. The fried fish is fresh and fresh, and there is a hint of sweetness in the salty freshness, and friends will be full of praise after entering.
Exploded fish
Well, today I will share it here, thank you for reading my article, if you like it, you can collect, forward and follow Oh!
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