1. Henan braised noodles, one of the top ten famous snacks in China. Henan braised noodles is a kind of meat, vegetarian, soup, vegetables, rice and henan traditional cuisine, with delicious taste, economical, well-known in the Central Plains, throughout the country, is one of the "Top Ten Noodles in China", is also one of the three major snacks in Henan. Braised noodles with high-quality high gluten flour as raw materials, supplemented by broth and a variety of side dishes, similar to lasagna, the essence of braised noodles is all in the soup, soup with high-grade tender lamb, lamb bone (split, exposing the middle of the bone marrow) together to cook for more than five hours, of which the lower seven or eight flavors of Traditional Chinese medicine, bone oil are boiled out, the soup is white and bright, like cow's milk, so some people call it white soup. Henan braised noodles have lamb braised noodles, three fresh braised noodles, five fresh braised noodles and other local characteristics, as well as Zhengzhou braised noodles, Mihe braised noodles, Wei's braised noodles, Yuanyang braised noodles, Junxian old-fashioned braised noodles, Yexian braised noodles, Fangcheng braised noodles and other local characteristics, especially Zhengzhou braised noodles were selected by the China Cuisine Association as the "Top Ten Famous Snacks in China' Region" in Henan Province.
2, pepper soup, also known as paste spicy soup, the main production materials are pepper soup, pepper, pepper, cooked sheep (beef) meat, lamb bone broth, gluten, flour, vermicelli, etc., prepared by a variety of natural Chinese herbal medicines in proportion to the soup and then add pepper and pepper and bone soup as the base of the pepper soup, which is characterized by the soup flavor is rich, the soup color is beautiful, the soup is thick, spicy and delicious, very suitable for other early meals, is a common traditional soup in northern China breakfast, is also one of the well-known snacks in Henan. Hu spicy soup has different flavor characteristics in all parts of Henan, including Beiwudu Hu Spicy Soup, Zhoukou Xiaoyao Town Hu Spicy Soup, Xinyang Hu Spicy Soup, Kaifeng Su Hu Spicy Soup, Nanyang Hu Spicy Soup, Zhengzhou Xingyang Hu Spicy Soup, Ruzhou Hu Spicy Soup, etc., especially in Zhoukou Xiaoyao Town Hu Spicy Soup is more famous, Zhoukou Xiaoyao Town Hu Spicy Soup was rated as "China Gold Medal Tourism Snack". Hu Spicy Soup was also selected by the China Cuisine Association as one of the "Top Ten Famous Snacks in China" in Henan Province.
3. Kaifeng Xiaolong soup bun Top ten famous snacks in China. Kaifeng soup bun, is one of the famous characteristic snacks in Kaifeng City, Henan Province, the selection of materials is exquisite, the production is fine, the lean meat of the pig's hind legs is the filling, the fine powder is the skin, the fire is steamed, the appearance is beautiful, small and exquisite, the skin is thin and filling, the soup is flowing oil, the taste is delicious, the fragrance is sharp, the soup is mellow and rich, and the entrance oil is not greasy. Kaifeng people eat soup buns with such a smooth sentence: "First open the window, then drink the soup, and then full of incense." Kaifeng soup bun can be described as famous far and wide, and has been awarded the honorary titles of "Top Ten Famous Snacks in China", "Top Ten Buns in China" and other honorary titles, and it is also the "Thirteen Cuisines" that represent Kaifeng and are selected as Henan.
4. Grilled chicken. Daokou roast chicken is a special cuisine of Daokou Town, Huaxian County, Anyang City, Henan Province, with Beijing roast duck, Jinhua ham, known as "the world's first chicken", for the national geographical indication protection products, is a famous specialty food in Henan, in 1981 by the Ministry of Commerce rated as a national famous special products, in the national food in the first place, and reputation in Shenzhou, famous overseas. Daokou roast chicken was originally taught by the Imperial Chef of the Qing Court, bringing together the strengths of famous families in the north and south, made by the "Yixing Zhang" family roast chicken shop in Daokou Town, using a variety of precious Chinese medicines, supplemented by aged soup, and its finished roast chicken is bright in color, shaped like a yuanbao, and the mouth is ruifeng. Daokou roast chicken has been famous for its unique taste, beautiful shape, bright color, soft and deboned. Eating does not need to be cut by knife, with a shake of the hand, the flesh and bones will separate on their own, whether it is hot or cold, the food is full of fragrance.
5. Yu-style Yellow River big carp. "Chinese cuisine" of Henan top ten famous dishes to open the country's first banquet famous dish, Yu-style Yellow River carp is Henan classic traditional dish, that is, braised Yellow River carp, steamed Yellow River carp, sweet and sour soft boiled Yellow River carp three famous dishes of the general name, the selection of Henan's Yellow River carp as raw materials, using braised, steamed, sweet and sour soft boiled three cooking methods made, since the ancient Yellow River carp to the Central Plains is the most delicious, praised by many literati inkers, is a well-known Chinese and foreign special cuisine, the Qing Dynasty is a royal tribute, It is also the main food for foreign guests. The most classic method of Yu-style Yellow River carp is braised and sweet and sour soft boiling, and as a classic dish of Yu cuisine, braised Yellow River carp has been served at state banquets many times, and the first banquet of the founding of the people's republic of China at the beginning of New China has this dish. The Yu-style Yellow River carp was also rated as one of the top ten classic dishes of Henan by the China Cuisine Association.
6. Carp baked noodles. "Chinese cuisine" of Henan top ten famous dishes sweet and sour soft boiled fish baked noodles, referred to as carp roasted noodles, is a traditional specialty of Kaifeng City, Henan Province, is made of sweet and sour fish and baked noodles two famous dishes prepared, this dish is carp, especially the Yellow River carp as the top raw material, after preliminary processing, with a slope knife to dissolve the two sides of the fish into a tile pattern, into a hot oil pan fried through. Then with an appropriate amount of sugar, balsamic vinegar, ginger, cooking wine, salt and other condiments, mixed with boiling water, hooked with running water, baked with a amount of fire oil, until the oil and sweet and sour sauce are all fused, put in the fried fish, sprinkled with the sauce and ready. Its color is jujube red, tender and fragrant, sweet and sour, sour and slightly salty. Carp baked noodles have been famous as early as the Song Dynasty, and it is a great pity to come to Kaifeng to travel without tasting sweet and sour soft fish baked noodles. Carp roasted noodles were selected into the List of "World Release of 'Chinese Cuisine' Activity and National Provincial Regional Classic Famous Dishes" sponsored by the China Cuisine Association, and was rated as one of the top ten famous dishes in Henan.
7. Puyang Zhuangfeng China Gold Medal Tourism Snack Top Ten Famous Snacks in China. Puyang Zhuangfeng is the most representative specialty food of Puyang, is a famous local snack in Henan, its color is golden, the outside is scorched and the inside is tender, the food is fresh but not greasy, fragrant but not greasy. Puyang Zhuangfeng is divided into two kinds: the general filling of the vegetarian is made of powder skin and green onion plus some local special ingredients; the meat is made of meat and spices. Puyang Zhuang steamed bun is paired with lamb to become a lamb steamed bun, which was selected by the China Cuisine Association as one of the "Top Ten Famous Snacks in China" in Henan Province. Puyang Zhuangfeng has also been rated as One of the Top Ten Traditional Flavor Foods in Henan, the Intangible Cultural Heritage of Henan Province, and the Chinese Gold Medal Luoyang Snack, and has been selected as the "Thirteen Cuisines" of Henan.
8, Beijing roast duck "Chinese cuisine" of Henan top ten famous dishes Beijing roast duck is a dish, also known as Tokyo roast duck, the main raw materials are filled duck, honey, Jingdong cuisine, etc., is Henan Kaifeng characteristics of traditional famous dishes, one of the top ten famous dishes of Yu cuisine, the Northern Song Dynasty continues to have a long history. The skin of the roasted duck in Bijing is crisp, the meat is tender and fragrant, and the color is persimmon red, which can be eaten by those who have heat and cold in the body. The duck selected by The roast duck is large and thin-skinned, tender and plump, so that the roasted duck is ruddy in color, crispy and tender in the flesh, plump and mellow, and fat but not greasy, and finally the Roast Duck in Beijing becomes a treasure at the Kaifeng banquet. Peking roast duck was selected into the List of "World Release of 'Chinese Cuisine' Activity and National Provincial Regional Classic Famous Dishes" sponsored by the China Cuisine Association, and was rated as one of the top ten classic dishes of "Chinese Cuisine" in Henan.
9. Luoyang Water Seat. "Chinese Cuisine" of Henan Top Ten Theme Banquets Luoyang Water Banquet is a traditional banquet with special characteristics in Luoyang, Henan, belonging to the Yu cuisine system, founded in the Tang Dynasty, has a history of more than 1,000 years, and is the longest-standing banquet dish preserved in China so far. Luoyang water mat has two meanings, one is that all hot dishes have soup; the other is to eat one, withdraw and then go to the top, constantly updating like running water. The characteristics of Luoyang water mat are meat and vegetarian, a wide selection of materials, simple or complex, diverse taste, sour, spicy, sweet and salty, comfortable and delicious. The Luoyang Water Mat is composed of twenty-four dishes, namely eight cold dishes, sixteen hot dishes and soups, the first of which is the famous peony swallow dish. Luoyang Shui Xi was also rated as one of the top ten theme banquets in Henan by the China Cuisine Association.
10. Open the bucket chicken. Kaifeng bucket chicken is a traditional specialty dish in Kaifeng City, Henan Province, which belongs to Yu cuisine, and is famous for its bright yellow color, salty and tender and crispy, fat but not greasy, and the more chewy, the more fragrant it is. Kaifeng bucket chicken was created during the Northern Song Dynasty, using local high-quality hens, simmered in centuries-old soup, its color is golden, fat but not greasy, tender and crispy. Kaifeng bucket chicken is especially famous for Ma Yuxing barrel chicken, and the barrel chicken it makes has a fragrant lotus flavor, salty and fragrant food, and endless aftertaste.
11. Xin'an hot noodle corner. Top 10 Famous Snacks in China Hot Noodle Corner is a traditional local snack in Xin'an County, Luoyang City, Henan Province, which belongs to the Yu cuisine family. The snack was created in the third year of the Republic of China (1914), due to the scientific recipe, exquisite production, the hot noodles made are soft and tight, the appearance is like a crescent moon, the color is like qiongyu, crystal drops; it is delicious and delicious. Dongdu Manshi's "Luoyang Fu" once wrote: "Do not turn over the soup for a hundred years to eat, hot noodle corners are famous all over the world." Xin'an Hot Noodle Corner has been rated as "Luoyang Famous Snack" for many times, and has been selected by the China Cuisine Association as "Top Ten Famous Snacks in China" in Henan Province, which is famous.
12. Open peanut cake. Pastry snacks Chinese famous snacks. Peanut cake is a local traditional snack in Kaifeng City, Henan Province, and is also a famous pastry specialty in Henan. Peanut cake is an ancient court meal, originated in the Song Dynasty, and has been passed down to the present day for more than 600 years by the three dynasties of Yuan, Ming and Qing. Peanut cake is made by selecting peanut kernels as the main ingredient, supplemented by white sugar, caramel, etc., and is made by boiling sugar, plucking sugar, cushioning peanut noodles, and knife cutting. The finished product is flaky, multi-layered, showing a fine network, strong looseness; the taste of food is birch crisp, sweet and sharp, and the mouth is self-chemicald, which is widely loved by the masses. Kaifeng peanut cake, especially Baijia peanut cake, has a long history, fine workmanship, more famous, enjoys a high reputation in the Central Plains, and has been rated as a famous snack in Henan and a famous snack in China.
13. Donkey meat in Huaifu soup. China Gold Medal Tourism Snack National Geographical Indication Protection Product. Huaifu noisy soup donkey meat is a traditional Han chinese food in Jiaozuo, Henan Province, belongs to the Yu cuisine, originated in Qinyang City, Henan, because the donkey meat in the old soup with a variety of condiments in the boiling, boiling process as the New Year's Spring as lively boiling, so named. Soup donkey meat, so far has a history of more than 100 years, has been handed down to this day, there is "heavenly dragon meat, the ground donkey meat" said, according to legend, the Qianlong Emperor toured Huaiqing in the south, tasted the huaiqing province donkey meat, even applauded, for the Central Plains a must, since then, Huaifu donkey meat is famous. The donkey meat of the soup is processed by middle-aged donkeys aged three or five years, and the deep well water is added proportionally in the "old soup", and then more than 30 kinds of spices are carefully selected and processed by special technology, and the meat made of the donkey meat of the soup is delicate, the taste is excellent, the nutrition is rich, and it is praised by the Chinese people. Huaifu soup donkey meat is especially famous for Dongjia soup donkey meat, and Dongjia soup donkey meat has been rated as "China's Gold Medal Tourism Snack".
14. Anyang Three Smokes. Anyang Sanfu is a traditional famous dish in Anyang, Henan, which belongs to the Yu cuisine family, including smoked chicken, smoked eggs, and smoked pig sewage, which has a history of more than 100 years. Anyang three smoke is a unique flavor of Anyang local famous food, not only famous in Anyang, but also in the Major cities along the Beijing-Guangzhou Railway and Luxi, Ji'nan, Jindong is also famous, is the raw materials carefully halogenated, and then with cypress shells and pine sawdust and other ignition smoking, its characteristics are less moisture, incense is rich, crisp and not greasy, resistant to storage. Three smokes can also be seen everywhere in Anyang, and it is also an essential dish for wedding banquets and hotel meals.
15. Blast oven baked cake. Top Ten Famous Snacks in China The blast furnace cake is a special flavor snack in Shandong, Henan and other places, which is evolved from the Hu cake of the Han Dynasty. Henan blast oven baked cake, sweet bread is white sugar, topped with honey; salty bread seasoning or puff pastry, dipped in sesame seeds. The blast stove baked cake is crispy and tender on the outside, and can be eaten single, but Henan folk are more frugal, or eat beef and mutton, and the most suitable soups are peppery soup, noodle soup, tofu brain and various salty soups. Henan blast furnace baked cake has many kinds, different places, different styles, Xinxiang blast furnace baked cake scorched fragrant, Yanling blast furnace baked cake entrance crisp, Kaifeng blast furnace baked cake outside the soft, Zhengzhou blast furnace baked cake is large, color persimmon yellow, especially to Kaifeng blast furnace baked cake and Zhengzhou blast furnace baked cake is more famous. The blast oven cake was selected into the Henan list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association.
16. Luoyang does not turn soup. As one of the top ten snacks in Henan, Luoyang does not turn soup, it is a staple food of mung bean noodle cake, which has a salty, spicy and fragrant taste, and has a refreshing and appetizing.
17. Oil bun head. The practice of oil bun is similar to that of fritters, but its size is much smaller than fritters, and the people of Henan often use oil buns with peppery soup as a combination, and oil buns are also one of the common noodles in the north.
Well, the above is what I know of Henan special snacks, personal opinion. See you in the next issue.