#Xiao Zhan# #肖战城食记录杭州篇 #
From Kataerchuan to Lotus Flour, there are a total of eight Hangzhou cuisines and two Suzhou cuisines. And in addition to the Longjing shrimp and Dongpo meat, all are carbs, which are mixed with several sugar and oil, haha, I am an ordinary person who is shocked, needless to say that as a handsome man of the star. How much exercise do you have to do to consume this meal?
But fortunately, the handsome guy just got up, the time should not be late, eat more carb water before noon to the evening should be almost the same.
Well, put down the various requirements for sugar control, as a person from a certain place closer to Hangzhou, let the passers-by talk about these delicacies first.
Kataekawa is a noodle name, I thought it was a kind of noodle that is everywhere in the country, but it was not sensitive to its identity as a Hangzhou cuisine. The characteristic of Kataergawa seems to me to be the presence of several kinds of accessories as accessories, such as white slices, meat slices, and winter pickles. Of course, you should be able to add more other things, but without these things, you can't call it Kataekawa. When cooking, first sauté these dishes, then add the noodles and cook for a few minutes. The slight sour taste of the pickles is very important and is the soul of this noodle. When the handsome guy eats it, he says that there is a salt taste, which should not refer to the salt added when cooking the noodles, but the salty taste of winter pickles. Well, in the end it is a very ordinary noodle, so ordinary that I thought it had already gone to the whole country, laughing and crying
In my impression, Xiaolongbao is also a popular snack throughout the country, just like Kata'erchuan. But it's not all soup, or just the majority of them. Whether the soup is filled mainly depends on the type of filling, the meat filling is only filled with soup, and the vegetable filling is not irrigated. Yes, small dumplings have vegetable fillings, although they are rare. I like to like to eat vegetable filling. When it comes to soup buns, my feet are still the crab yellow soup buns in Yangzhou that are the best. I went to Yangzhou a few years ago, and I was eager to eat morning tea three times a day, which was really delicious.
Longjing shrimp, even the long-air officials in the front street are saying that it should be light, and the handsome man said that it is a little salty, which seems to be a taste. The passers-by agreed. Longjing shrimp is the shrimp roasted with Longjing tea, the legendary green tea shrimp, eat in addition to a little light tea water taste is shrimp flavor, eat obvious salty taste should not be so authentic.
Scallion bun stew is a slightly hard dough wrapped in an onion and a fritter, generally to dip in sauce to eat, otherwise it is light. The preparation and taste are very ordinary, but the meaning is not ordinary. Churros, for people with my light diet can be exempted, not to mention the stars. Watching him eat half of it, I was lamenting in my heart to convert the amount of exercise, haha.
Vegetarian roast goose, it seems to be tofu skin rolled with marinade, sweet and salty mainly. Generally as a cold dish, when the snack tastes a little heavy. I don't eat much and don't know much.
The appearance of the square cake on the video should be a common steamed cake in Zhejiang, the steamed cake is the steamed cake, sweet filling, the early is simply the white sugar filling, sprinkled with dried osmanthus flowers. It looks very good, made of molds, generally square, with bumps on the edges, becoming petal-like, two stacks, pairs of pairs, and the middle of the upper piece will be dotted with rouge, just like the red in the middle of the child's forehead during the New Year. When the steamed cake is just steamed, it is sweet and fragrant, soft and delicious, and it will certainly not be "real". But on the video, the handsome guy eats not the steamed cake, but the steamed cake rolled into a dough and wrapped in filling (in fact, at this time, the cake should be called a cake). The appearance is not two pieces stacked on top of each other, but a whole piece, and the thickness is the same as the two pieces of steamed cake. The dough is naturally more solid than loose powder, wrapped in bean paste filling, the skin filling is clear, not like the steamed cake, the powder and the filling are purely combined by the stickiness of the glutinous rice flour after steaming, and after it is cool, it is even more sticky and heavy, and then it will be as the handsome man said, too solid.
Dongpo meat is not to say, the fame is too big. The taste is good, of course, but the sweetness is very sweet, and the oil is also very oily. The so-called fat is not greasy, for modern people who put healthy diet and body management in mind today, it is naturally not the meaning of the ancients when they evaluated it.
Dingsheng cake is indeed mung bean cake, although it looks yellow. Well, this is another suzhou pastry mess. Mung bean cake bar, all that taste, the reason for the great reputation is the same as the onion bun juniper.
Longjing tea crisp, it seems that it is not an old Hangzhou pastry, but a new product in recent decades. I don't remember if I ever ate it, maybe it was eaten as a snack in a restaurant, but I don't know if it has already made a name for itself. However, in recent years, this green pastry is very popular, and the addition of the word "Longjing tea" as a prefix makes it more delicious and beautiful.
The last lotus flour, I have not eaten for more than ten years. I used to buy it and eat it once or twice, and the rest was put to the expiration and thrown away. In fact, it is also a good taste to be cold and then hot to brew, and then taste carefully. It is best to brew the lotus powder until it is amber transparent, and sprinkle it with dried osmanthus flowers, which smells good and looks good. However, it actually tastes bad because I don't put sugar, it's light. If you put sugar, it doesn't mean much, it's a sugar soup.
However, when tasting food, the taste is still secondary, the key is the mood. There is time, there is expectation, there is a spirit of exploration, there are people who can communicate, so it is a beautiful thing to sit in a circle and taste together. Of course, one person can also do it.
This time, I looked at the city food records more carefully, because these snacks are more familiar to me. I was also aroused by handsome guys who were interested in pastries, especially Longjing tea crisps and lotus flour, and wanted to buy them to eat and eat.
Ben came to watch this video in a light mood, the handsome guy did not wake up, I feel that I did not wake up. But seeing that in the end, I still became interested in one or two pastries, but I was surprised, and the appeal of the handsome guy was indeed very large.
In the video, he has just gotten up, his eyelids are still a little swollen, and he is talking with an urn, with the characteristic smell of when he first got up. It's good to get along with colleagues and make some jokes with each other. The introduction of food is also more natural, what to say, there is no place to pull hard.
In fact, everyone's taste and eating habits are different, there are always a few things in a table that meet the taste, there are some things that do not meet the taste, how to introduce it has become a place to show emotional intelligence.
The handsome guy seems to think that the delicious does not hesitate to praise "delicious", feel that it is not in line with the taste of its characteristics, that is, directly say the taste, for example, Longjing shrimp is a little salty, Dingsheng cake is mung bean cake wrapped in bean paste, square cake is a bit solid, tube full, and not to personal likes and dislikes to determine good or bad.
Such a statement seems to be "double standard", but it is actually a manifestation of high emotional intelligence, including the principle of treating people and things. Just imagine, if you say "not delicious" directly to something that does not meet your own taste, it is equivalent to judging it by your own standards, which is bound to offend its fans and will also leak its own narrowness.
In the end, he did not forget to mention his hometown and consistent taste, indicating that his evaluation was not a popular standard, but only a taste, and the individual evaluation deviation that inevitably appeared in it could be understood.
This is still the case with things, and the same is true for treating people. As the saying goes, words of praise can be blurted out, words of criticism must be thought twice. And criticism cannot be directly denied, but should be based on facts.
This perceptual understanding is here, it seems that this is the simplest one. Well, I found that I still prefer to review works, photo albums and dramas always have a lot of divergence, that is, advertising and red carpet, stage performance is also, but such live-action daily videos seem to have few divergence points.
Maybe because I'm not a fan, I'm less excited about the handsome guy himself than I'm interested in the food he recommends. In this way, the handsome man with the cargo force is indeed just.
OK, this passerby is going to search for longjing tea crisp which shop to buy, and it is not sent outside. If you know the result, please tell me directly in the comments Ha, thank you.