Shanghang County, belonging to Longyan City, Fujian Province, is located in the southwest of Fujian Province, north of Changting County, Liancheng County, south of Yongding County and Guangdong Province, Jiaoling County, east of Silla District, west of Wuping County, the following Small Series to share with you to Shanghang County to taste the 8 local cuisine.
1. Nanyang rice dumplings
It is found in all counties and cities in western Fujian, but Nanyang is the most prevalent, and every household in Nanyang Town, Shanghang County, will play with rice dumplings. Although there are sometimes rice dumplings sold in the current market, those machine-made rice dumplings are not authentic, and there is always a feeling of rice grains when eaten, and there is no Nanyang rice dumplings in terms of incense, toughness and sweetness.
2, shanghang fish white
Shanghang fish white is a specialty of Shanghang County, also known as roasted fish white, is made of fish and fat meat beaten into the meat puree, with sweet potato powder, fresh water chestnut and green onion white and so on. With both color and fragrance, it is a unique and wonderful dish.
3: Dried radish on the top
Shanghang dried radish is a traditional famous dish in Shanghang County, Fujian Province, belongs to the Fujian cuisine system, one of the eight dry fujian specialties of Fujian, it is crispy and delicious, with spleen and vitality and other effects, is a food that people very much like, and its name is spread at home and abroad.
4. Yellow rice dumplings
It is one of the traditional Hakka cuisines in Shanghang, which is made of local japonica rice as raw materials, steamed with "gray water" made of ash fired from plants such as "rice fruit chai" on the mountain, and finally made of large stones and mortars. Because the texture of japonica rice is semi-soft and semi-hard, coupled with the crispening and de-sticky effect of gray water, it makes it taste tough and crisp, soft but not sticky, refreshing and tender, and more than not greasy. It can be eaten while it is hot and dipped in sugar when it is just made, or it can be fried in oil and eaten.
5. Beef soup
Pocket soup, a traditional snack, belongs to Hakka cuisine. There are two kinds of reasons for the name of the soup: 1, when making soup, all the ingredients are placed in a leaky hood, blanched and then put into the bowl, so there is the meaning of doing it, so it is called "soup"; 2. In The Hakka language, "duan" (originally meant to be on the hand) is pronounced as "dou" (dou), holding the soup that is eaten. Why eat it, because this kind of soup was first made by traders who walked through the streets and alleys (in ancient times, all traders carried the burden all over the street), and then because it was delicious and delicious, the Hakka people habitually named the soup of this kind of practice as Pocket Soup.
6. Shanghang fried cake
Snacks in the western Fujian region of Fujian Province are also available in Yongding and Liancheng, but the fried cakes in Shanghang are the best. The ingredients and frying method of Shanghang fried cake have its own unique features, so it has a unique flavor and is the favorite of many Shanghang people.
7. Dustpan
Dustpan is a famous Hakka snack, which belongs to a kind of rice. Originating from Wuping County, Changting and Shanghang in the Hakka region of western Fujian, it is named after the steamed buns and stuffed in a dustpan in the old days with rice milk evenly spread.
8. Fried meat
"Fried meat" is a traditional food of our Shanghang people, every New Year's Festival and festive banquet are inseparable from it, fragrant spray crispy meatballs, taste the lips of the teeth to leave incense, round and round gold and silver full of houses, New Year reunion, this is the Hakka customs and traditions, good intentions.
The above is to share with you the 8 kinds of local food in Shanghang, the taste is very good, friends to Shanghang can find to taste, There are many food in Shanghang, all kinds of powder, all kinds of dumplings, are very delicious, welcome to Shanghang friends to leave a message to supplement.
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