Harvested in October rice flow gold
Guizi is busy with agricultural affairs
The blue sky and clear water add beauty
Rice culture spits out fragrant aromas
In this season of fragrant wood and ripe rice, it seems that a can of air can be filled with honey. Occasionally stop the hurried footsteps, let this sweet breath into the heart.
Chongming yin cake is the traditional food of Chongming people, and everyone turns the ingredients harvested in nature and the joy of life into a sweet taste enjoyment between these square inches, and becomes a familiar hometown taste on the table.
Teacher Xiao Yu of the "Rice Language" Sisters Handicraft Workshop is a lover of rice food, and she and her sisters picked fresh osmanthus flowers from this year's branches in the osmanthus promenade along the Xingcun Highway, with deep leaves and thick leaves, brewing flowers into nectar, locking the memories of this autumn.
Grind the new rice into rice flour with Chongming' new rice, pour 500 grams of rice flour into the container, add 50 grams of sugar water that has been melted in advance, and then use a sieve to sift the rice flour into a mold sprinkled with osmanthus flowers in advance, quietly waiting for the encounter with osmanthus nectar.
Put the brewed osmanthus nectar into squares to fill the white space, sprinkle a layer of rice noodles, and steam for about 10 minutes. With the help of the heat of water vapor, sweetness condenses a little bit in time.
Soft sticky osmanthus print cake, like a blossom of white snow. Taking a bite, the mellow rice fragrance accompanied by the fragrance of osmanthus flowers lingers between the teeth, full of happiness from this time-changing, full of life wisdom of human fireworks.
Such sweetness do you want to take a bite?
Then take advantage of the autumn mood,
Do it yourself at home
Source: Civilized New Village
Edit: Wu Xiaofei