Usually eat breakfast, I don't know if everyone chooses to make it at home, or eat outside?
Friends who like to make breakfast at home, you can try this simple and nutritious way of eating, the ingredients required are very simple, you can also mix at will, the pot is really fragrant, children eat without stopping, and the method is super simple.
Ingredients: 1 sweet potato, 1 bowl of leftover rice, 30 grams of flour, sugar to taste, 1/2 bowl of milk, cooking oil.
The detailed procedure steps are as follows:
Step 1: Prepare a bowl of leftover rice, a sweet potato that has been blown a little dry by the wind, such sweet potatoes are the most delicious, if you cook directly to eat, there will be sweet potato sugar flowing out, after the sweet potatoes are washed, cut into thin slices.
Step 2: Put the cut sweet potato chips on the plate, prepare a pot, boil water in the pot, and then put a steaming rack, and then put the sweet potato chips into the steaming rack, cover the pot lid, steam the sweet potato chips, the steaming time is related to the thickness of the sweet potato chips you cut, so if you want to be fast, you can cut it a little thinner.
Step 3: Pour the steamed sweet potato chips into a large bowl, then pour the prepared leftovers together, then add 30 grams of flour, sugar to taste, like to eat sweet and add a little more, and finally prepare a small half bowl of milk, add it together, the milk should be added slowly, while adding it with a rolling pin to fully stir it well.
Step 4: Sweet potato leftovers stir until they can be kneaded into a ball, don't add too much milk, too wet to do, after stirring well, rub some oil on your hands, and then knead the mixed sweet potato leftovers into a small ball, the size of the bar according to personal preference. Before kneading, be sure to grease your hands, because rice will stick to your hands, and you won't be able to knead without oil.
Step 5: After the sweet potato rice balls are kneaded, prepare a pan that will not stick, heat up a little oil in the pan, and then put the sweet potato rice balls into it one by one to fry, adjust the low heat and slowly fry, while frying, so that the heat is even, want to fry more quickly, you can make a cake shape, so that you only need to turn over two sides to quickly fry well.
Step 6: Sweet potato rice balls can be fried until the surface is golden and crispy, you can turn off the heat and come out of the pot, you can also choose to use an oven or air fryer to make it into a flat cake shape, more delicious Oh.
This kind of surface golden crisp, inside the soft glutinous sweet potato leftovers balls are ready, like friends try it, there is a faint milk aroma, plus sweet potato aroma, the taste is very good, children very like to eat, with a pot of soy milk or milk, a nutritious and delicious breakfast is done, very simple.
The original author of this picture: Hakka Iron Head
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Only food and love in the world can not be disappointed; eating is a kind of happiness, taste is a kind of fun, cooking is a kind of happiness!
Hello everyone, I am Iron Head, a Hakka man who loves to cook and cook!
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