Super invincible simple stew, but also my favorite in addition to sweet and sour ribs, sweet and sour fish, simply eat a sense of happiness, may also be related to my love of sweet, like gentle. This was something I learned from my mom in junior high school. I don't know how many times I cooked it, but if it's the sweet potato season, I really want to eat it every day.
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sweet potato
Two or three
salt
A little bit
lard
A small lump
leftovers
Two or three bowls
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Cut two or three sweet potatoes, usually if I cook, sweet potatoes will be more than rice
Today's sweet potatoes happen to be cut in three colors, and I haven't tried to stew them with purple potatoes before, and today I tried three together.
Leftovers can be placed directly under the rice cooker, or sweet potatoes can be placed underneath. Add a little water, I usually add water to half a finger so much.
Add a little salt, Ma Ma said, I don't know. When I eat it, I can't eat the salty taste at all. Then add a little lard, and chicken fat is also ok.