Shanghainese people like to eat with a bowl of soup, whether it is a clear soup with white water squeezed vegetable meat soup, or a rich and red borscht soup, if a bowl of soup is missing on the table, I always feel less ceremonial,
Let's take a look at it, what kind of soup is there? Is there anything you like?
borscht
Borscht This soup comes from the Russian "red cabbage soup", but the sour taste of "red cabbage soup" is too heavy to meet the taste of Shanghainese, and is limited by raw materials, so the method and taste of the improved borscht soup have been very different from the "red cabbage soup", and you can also add potatoes, beef and onions and other accessories according to personal preferences, sweet and sour and refreshing.
Double-stall soup
Double-file soup is actually gluten blind soup, two gluten two blinds are called "double gear", and a gluten and a blind bag is "single file", generally people will add vermicelli in it when making double-file soup, and occasionally throw a handful of small greens, a few small oil tofu, making people salivate.
Pickled tuk tuk fresh
Fresh meat, bacon and spring shoots simmer together over low heat until the soup is milky white, the meat is crispy and fragrant, and the eyebrows of people will fall off
Snow vegetable watercress soup
Loss of appetite? Come to a bowl of snow vegetable watercress soup ~ refreshing snow vegetables, cooked crisp watercress, gently crushed on the tip of the tongue into puree, and swallowed with snow vegetables, it is very appetizing.
Broth
The skin is made of pork skin dried and fried, the taste is flexible and elastic, and many ingredients can produce a wonderful chemical reaction, to a pot of chowder soup made of meat skin, quail eggs, fungus, balls and other ingredients, full of warm it.
Chicken and duck blood soup
Chicken and duck blood soup has always been very popular with Shanghainese, chicken and duck blood soup with egg skin or coriander, floating and heavy is very good-looking, the time and heat of the scalding is a key, to burn just right, eat tender, blood clots slide all the way down the throat, very cheerful.
Mushroom soup
Crab mushrooms, tea tree mushrooms, apricot abalone mushrooms, shiitake mushrooms, oyster mushrooms... The mushrooms in the mushroom soup are not bound to the recipe, as long as you think it is suitable, you can put it in the soup, fresh and delicious, a spoonful down is full of the taste of the mountains.
Tomato egg soup
Tomato and egg are fried and delicious, and the soup is not bad, the red and yellow colors attract people's appetite, and the combination of sweet and sour tomatoes and soft eggs also complements each other.
Winter melon pork rib soup
Winter melon rib soup tastes light, cools down and relieves heat, which is very good for the body.
Soybean pork knuckle soup
Soybeans and pig's feet are slowly simmered on a low fire for several hours, the grease gradually melts in the soup to make the soup more concentrated and delicious, the pig's feet are full of collagen, and the soybeans are also cooked crisply, which is very suitable for autumn and winter tonic
Curry beef soup
Soft and cooked beef brisket pieces and crispy potato carrots are soaked up in the curry soup during the cooking process, and the flavor is delicious and addictive.