If you want to ask
The most representative cuisine of Yantai
What is it?
It's not really like that
Xi'an Liangpi, Lanzhou ramen, Yunnan rice noodles, Chongqing chutney
This kind of snack that is available on all the streets
thereupon
The frank and simple Yantai people will answer you directly:
Not yellow stewed chicken nor rib rice
The most famous food in Yantai is
sea! fresh!
Fish with a "fresh" smell
Live shrimp
The "overbearing" crab...
This is not
Coinciding with the Mid-Autumn Festival, the National Day
Guotai Min'an and family reunion days
Naturally, "seafood coffee" is indispensable to help
walk
Let's go check it out!
These Yantai people often eat seafood
You know
Crabs (pike crab and red beetle)
Climb shrimp
Bamboo shrimp
Clams (clams)
Fat clams
sea urchin
Sea melon seeds
Sea intestines
Octopus sao (octopus)
scallops
Screws
Clams
Baby mackerel
Small yellow croaker
Small pomfret
How to pick seafood
How do I pick fish?
When buying fish, look at the gloss of the whole fish, smell no odor, touch the surface of the fish if there is mucus, are relatively fresh, and vice versa.
How to choose shrimp?
Fresh shrimp, the body color is bright, the color is also relatively dark; the shrimp, the body will gradually become dull and dull, the color becomes light and red, the head becomes black, and even the severed head appears.
How to pick crabs?
The abdomen of the female crab is round and wide, for the round navel, the abdomen of the male crab is narrow and thin, for the pointed umbilicus, people often use "male crab wearing briefs, female crab wearing flat pants" to distinguish the male and female crabs.
How do I pick shellfish?
Shellfish must be picked alive, first use the naked eye to observe their activity in the water. You can pick it up and touch it with your hands, if the soft body in the shell contracts and sprays water, it proves to be alive.
Look at the size of who "we" are afraid of
Golden Autumn October
It is the fattest season for seafood
Eat seafood in Yantai at this time
Not to mention the excesses
You just need to prepare your stomach for 512G
That's it!
Large mackerel longer than a forearm
According to weighing
13 pounds!
According to the stall owner
Because it resembles a "long scythe", it gets this super domineering name
Knifefish!
So
This fish is really long, long, long, long
It's all fleshy rhubarb flowers
Tender and succulent squid
Super addictive conch
An inexhaustible meal with a small mouth
Look at the choice "we" have personality
A wide variety of seafood
All have a unique culinary "personality"
Steamed, spicy stir-fried, original sauce
Spicy, minced garlic, barbecue...
See how Yantai people eat seafood!
Yantai specialty eating method
Spicy stir-fried clams: Yantai special snacks, unique flavor, never tired of eating
Garlic scallops: Garlic flavor plus scallop freshness, followed by a bite of slippery vermicelli, eat super addictive
Mackerel dumplings: Yantai people's favorite, filled with mackerel as the filling of dumplings, delicious taste, unique
Minced sea cucumber: Sea cucumber is listed as the first of the "Eight Treasures of the Sea", has always been respected by people, with minced meat to add to the deliciousness of sea cucumbers
Original shell abalone: one of the famous Representatives of Lu Cuisine, made of precious abalone as raw material, cooked with shells, and is a big dish for wedding banquets
Fried onion: Stir-fry shallots, grubs, sauce, stir-fry, stir-fry the sauce in the shell, too fresh
Fried sea sausage with leeks: Yantai seafood that cannot be eaten elsewhere - sea intestines, don't look at this thing looks slightly obscene, the taste is very delicious and crisp
Braised yellow croaker: meaty Q bomb, delicious and juicy, yellow croaker must eat Oh
Spicy stir-fried squid: a super simple home-cooked stir-fry, squid, pepper, green onion and ginger, delicious to the point of drooling
Universal steaming: Whether the tube is crab crawling shrimp or scallop conch, even all kinds of fish, there is a universal way to eat: steaming!
Today
It is the 71st anniversary of the People's Republic of China
It is also a traditional Chinese festival - the Mid-Autumn Festival
seafood
It has become the "representative cuisine" of the reunion table
Bringing "joy on the tip of the tongue" to the festival
You in Yantai
Always be the first to do it
Feast on it
Eat the freshest and fattest seafood of the season
Happiness bursts with wood!
today
Words
Converge into the simplest confession
I love you, my home!
I love you, my country!
Source: Jiaodong Online