Straight to the point, today this editor came to talk to you about the delicious food that came into hand from the pot: the pot
The pot seems simple and plain, but it occupies a very important place in our memories. Whether it is boiled pot rice or bagged pot snacks, the delicious and chewy taste is addictive.
In fact, as early as thousands of years ago, the ancients began to make pots and pans.
The earliest pots and pans were found in the Yongsan Neolithic cultural sites dating back more than 4600 years. In 1992, when Chinese researchers were investigating cultural relics in the Xiaolangdi Construction Area of the Yellow River in Jiyuan, Henan, in a Longshan cultural site in the banpo of Heqingkou, a pottery mane (polysyllabic character, when used as a cooker for cooking in ancient China, pronounced lì) had a layer of cooked food relics on the sheet, which was a pot, its thickness was like paper, the area was about ten square centimeters, yellow.
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In ancient times, the pot was called "pot scorched, charred rice, and steamed bun". Nowadays, the name of the pot is also different in different places, Sichuan is called "pot ba", Jiangxi is called "pot bottom rice", Guangdong is called "pot jiao", and Shanghai is called "rice".
The pot has also developed from using rice as raw materials to can be made with millet, glutinous rice, black rice, buckwheat, soy beans, etc., and the taste has also changed from the original flavor of rice to five spices, cumin, spicy, tomato, seaweed, salted egg yolk, seafood... And the pot can be both a snack, can also be into the dish, with the pot to cook, the Qing Dynasty appeared, the pot meat slice is a famous Sichuan dish.
The reason why the pot meat slices have been preserved as a famous dish in Sichuan cuisine for hundreds of years is because it not only has a unique flavor, but also represents the "lychee flavor type" in the "seven tastes and eight tastes" of Sichuan cuisine.
Sichuan cuisine is characterized by "three spices, three peppers, three ingredients, seven tastes and eight flavors and nine miscellaneous", which refers specifically
Three spices: green onion, ginger, garlic
Three peppers: chili peppers, peppercorns, peppercorns
Ingredient 3: vinegar, Pixian bean paste, mash
Seven: sour, sweet, bitter, spicy, spicy, spicy, fragrant, salty
Eight flavors: fish, spicy, sour, dry roast, spicy, spicy, red oil, strange taste, pepper and hemp
Nine miscellaneous: miscellaneous materials
There are almost 3,000 basic dishes in Sichuan cuisine, of which less than 1/3 are spicy and spicy. Therefore, the flavors of Sichuan cuisine are considered to be the most abundant of all cuisines in the world. If you are interested, this compilation will be dedicated to Sichuan cuisine later
Among them, "lychee flavor" is a classification of the "sweet" taste in "Seven Tastes". The preparation of lychee flavor is difficult to control, and if you are not careful, you will mix it into a fish flavor or a sweet and sour flavor, without a special taste like lychee. And this special taste like lychee, is not formed by adding lychee juice, but is skillfully prepared with the proportion of salt, sugar and vinegar, the specific feature is that the salt is heavier, sweet and sour, salty mixed together to form a special lychee flavor.
Although the pot meat slices are skillful, they are also a very homely taste, the meat slices are tender, the pot is crisp, the taste of sweet and sour, you must eat it while it is hot
In addition to appearing on the dinner table, the pot is also an indispensable snack in daily life.
And there are many delicious pots and pans with local characteristics, and everyone only recognizes themselves from snacks to large brands. Today, I will reminisce with this editor, which one belongs to your pot?
▦ Shanxi Yunkang Pot Ba
Shanxi's Yunkang Pot Ba, Shanxi people from snacks to large.
The packaging is very plain, but the taste is very rich, and the three kinds of spicy, grilled and beef flavors are the most popular. Because soy flour is added to the Yunkang pot Bari, the rice flavor is less obvious than that made of pure rice, but it is very fluffy and crispy to eat, and it does not have the hardness of the solid teeth.
▦ Shenyang Xinfeng Pot Ba
Whether it is a child or an adult, the love of Shenyang people for Xinfeng Guoba has always been there. There are four flavors in total, with red-wrapped barbecue flavor and green-wrapped beef flavor being the most popular.
The characteristic of Xinfeng Pot Is that the rice is fragrant, there is no too obvious seasoning taste, the more you eat, the more fragrant, very suitable for the office to relieve hunger.
▦ Guangdong amber pot
Amber pot from Guangdong is definitely one of the classic old pots.
The packaging and taste have not changed, and the small amount of packaging, one bag at a time, is very convenient. Because it is a millet pot, the taste is very crispy, and it even feels like eating potato chips. The seasoning is also more prominent, salty and fragrant, and the spicy taste is basically not spicy. As long as there is, many people may eat for a lifetime.
▦ Tianjin Dogya Er Pot
The school commissary 5 cents a bag of Tianjin dog tooth pot, now not only the price has not changed much, salty and crispy taste and packaging is also that taste! Jinmi pot and pizza rolls are also the internet celebrity snacks of the dog's teeth, saying that it is from snacks to large, which is really not too much at all.
What is surprising is that the old taste of dog teeth is not only there, but also a lot of new flavors, packaging and taste are popular nowadays, and it is also very delicious. (Everyone recommends two flavors of crayfish and salted egg yolk, this editor has silently placed an order)
▦ Sichuan Chuanyang pot
Asked about Sichuan's treasure snacks, Sichuan black rice pot must be ranked first, the school commissary hot products, Sichuan people's hearts snack classics.
Because it is black rice, so the pot is particularly fragrant to eat, sichuan friends describe: imagine the best dry pepper dish you eat plus the aroma of black rice, is the spicy taste of Sichuan Yang black rice pot. Of course, if you can't eat spicy, then try the chives flavor, after eating will definitely dislike how not to get out of the big package, how to eat a bag.
▦ Xi'an sun pot ba
<h1 class="pgc-h-arrow-right" data-track="88" > to ask Xi'an which has been a popular local old brand, sun pot must have a name. It is said that it is a very early and very early pot brand. At that time, the sun pot bar factory was on Xiying Road, the factory gate building was simple and thick, and the four big characters of "sun pot bar" looked at it and made people hungry. </h1>
Nowadays, the sun pot has innovated many new flavors, and the packaging has been upgraded, but people who have eaten it say that the taste is not the same as in memory, and perhaps some flavors can only be retained in memory.
▦ Shanghai old Xiang Zhai pot
The old brand lao xiangzhai from Shanghai also has a very classic and unpretentious pot.
Slice by piece, the pot is like the original taste of boiling glutinous rice and sliced it, and then frying it in the oil pot " Shi La", and when you bite it, it is absolutely crisp and fragrant, and the seasoning is also a refreshing light salty taste and a strong rice aroma.
Nowadays, not only do they like to eat, but their parents and elders also have a fondness for this original pot.
▦ Anhui Yunling Pot Ba
The Yunling pot from Anhui is also the kind of texture baked on the large farm stove, so it is still quite hard to eat. Therefore, locals generally eat Yunling pot bar directly as a snack, but use duck soup, chicken soup, instant noodle soup and other soups to eat, or dipped in hot sauce, curd milk to eat, but also very relieved.
Having said so many different regional characteristics of the pot, perhaps the most unforgettable thing is the simple and unpretentious pot rice at home, which also carries the growth story of a generation.
From the sought-after snacks of the commissary to the small snacks in the office, I wonder what new surprises will there be in the extremely malleable pot? Welcome to share with your friends, your childhood memory of the favorite pot bar!
Leave a message and share it with you~
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