Hello everyone, here is Yang Dad's parenting scripture, the theme introduces simple parenting supplementary food and parenting knowledge, just to share better for children. - This delicacy is suitable for children over the age of 3.
Compared with today's breakfast culture, as long as there are shops in the streets and alleys, the variety of breakfast will certainly not be less.
Under the impact of Western food culture, although many people began to like to eat milk, sandwiches, coffee, small cakes and other delicious, but for the Chinese people, many Chinese delicacies are the "overlord" of breakfast.
In the past, the author attached great importance to the breakfast of the children at home, and compared to the delicious soy milk, fritters, small dumplings, fried dumplings and so on cooked on the street, I tried it at home.
For this breakfast fresh meat cake shared today, it should be regarded as one of the most popular varieties for children in many Chinese American breakfasts.
And compared to the home-cooked approach, this delicacy can achieve a one-pot operation, the family to taste the "ambition" (a normal-sized pot can meet the amount of food for a family of four).
If you're also interested in today's parenting breakfast, take a look at how it's cooked.
【Food name】:Breakfast fresh meatloaf.
【Preparation ingredients】: Ready-made pork filling 100g (eight points lean and two points fat), medium gluten flour 300g, chopped green onion and a little ginger (if you don't like to eat, you can not add).
【Preparation of accessories】: sesame oil, soy sauce, oyster sauce, cooking wine, sugar, salt, chicken essence can be.
Step 1: First prepare a large bowl, add minced meat, two spoonfuls of cooking wine, one spoonful of soy sauce, one spoonful of oyster sauce, 3g of white sugar, 1g of salt and chicken essence, a little sesame oil, 5ml of water, stir evenly and marinate for 10 minutes.
Step 2: On the cutting board or prepare a bowl, pour the flour into it, add a small amount of 25 degrees of warm water in small quantities, and then knead it repeatedly into a ball, and use a rolling pin to roll out a round cake with a thickness of 1.5 mm and a diameter of not less than 20 cm.
The following figure can be used as a reference.
Step 3: Then use a knife to make a radius cut on one side of the cake, and spread the marinated minced meat all over 75% of the radius, leaving 25% of the fan-sided bread to be laid.
Step 4: After that, according to the operation of the following picture, use the fan-surface superposition method to wrap the prepared minced meat, compact the rounded angle curve of the cake edge, and roll out the surface with a rolling pin by the way, so that it can be heated evenly when baking.
Step 5: Brush a layer of cooking oil in the pan, preheat it 30% hot, put the prepared fan-shaped breakfast cake into it, fry it on medium-low heat until both sides are golden and slightly charred, and fry for no less than 7 minutes, after which you can take out the cut pieces and taste.
I don't know if you still like this delicious breakfast today?
If you're also interested in today's parenting delicacy, practice it yourself at home.
So today's parenting food is shared here, if you still want to know more about parenting food and knowledge, you may wish to pay more attention to me! If you still don't understand the introduction in the article, you can also chat with the author privately, and I will answer your questions in great detail for you. This article is created by Yang Dad's parenting through personal creation, welcome more likes, collections, attention, comments Oh, we will not see tomorrow.