Year / night / meal
Steamed mandarin fish
Chinese New Year's Eve's table must be full of fish
Fish and cosmophony
It symbolizes that there is more than enough auspicious celebration and more than every year
Today we will learn a very simple dish
Steaming is a traditional cooking method in Cantonese cuisine
Choose fresh mandarin fish
Wash it to remove scales and the offal of the mandarin fish
When removing internal organs, be careful not to break the fish bile
After cleaning up
Place the prepared shallots, slices of ginger
Spread over the fish and drip a few drops of salad oil
This makes the fish more tender
Next
Place the fish in the steamer
Steam for about ten to fifteen minutes
After steaming, remove the fish
Pour seafood soy sauce into the dish
Place the shredded shallots prepared in advance on top of the fish
Then add the seasoning oil in the wok
Sauté the oil and pour over the shredded shallots
Okay
A dish of meat is delicious
The meaning is beautiful and easy to get started
Steamed mandarin fish is ready!
Source: Xiao Feng Jiayu