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How to make stir-fried field snails to be delicious? Do you want to blanch the water before frying? Today I will share with you a correct method, the snail is spicy and delicious, delicious can not stop.
Let's take a look at our operation:
1. Prepare about 600 grams of snails, first use scissors to cut off the tail of the snails, so that the fried snails are more flavorful.
2. After all the treatment is done, put it into the basin, add water to wash it clean, the snail must be washed twice, wash the impurities on the surface, and control the moisture for backup.
3. Then prepare some accessories, cut half a green onion into segments, cut a small piece of ginger into ginger grains, pat a few garlic seeds, and put them together with green onion and ginger.
4. Cut two green peppers into segments, cut half a red pepper into strips, and put them together with green peppers for color matching.
5. Prepare a handful of red dried peppers and a pinch of green peppercorns for later.
When all the ingredients are ready, we put the snails in the pot and cook them, so that we can better kill the parasites inside.
6. Boil water in a pot, add snails, add shallots and ginger slices, remove a little cooking wine, and bring to a boil over high heat.
7. Skim off the foam in the pan and cook for 3 minutes on medium heat.
8. Then flip with a colander to remove the suction cup from the snail and pour into the basin.
9. Add a little rapeseed oil to the pot, add green onion, ginger and garlic to fry until fragrant, then add green pepper and dried pepper.
10. Sauté over low heat to create the aroma, add the snails and stir-fry a few times.
11. Add a spoonful of salt, 10 grams of light soy sauce, 3 grams of pepper, a little sugar to freshen, quickly stir-fry evenly.
12. Pour a can of beer to add fishy flavor, the beer can not pass the snail.
13. After boiling, change to low heat, simmer for 10 minutes, ensure that the snails are cooked thoroughly, so that the snails slowly taste.
14. When the soup is about to dry, add the green and red peppers and continue to stir-fry for one minute.
15. Drizzle a little pepper oil before starting the pot, stir-fry again, tighten the soup, then turn off the heat and put it on the plate.
16. Well, this spicy stir-fried snail is ready.
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