Beijing, December 28 (Xinhua) -- In Hong Kong-style restaurants, such as punching card markets, herbal tea shops, food stalls and other most distinctive scenes on Hong Kong streets, experience the colorful city life and moving fireworks behind the city's prosperity; taste classic Hong Kong delicacies such as special seafood, open stove roasted flavor, pot rice and so on, and use the taste buds to evoke good memories of Hong Kong.
The offline tasting meeting of "Hong Kong Wine and Food Parade" was held in Beijing. Photo by Xinhua News Agency reporter Liu Huan
The Hong Kong Tourism Board held the "Hong Kong Wine and Cuisine Parade" offline tasting meeting in Beijing on the 28th, with the theme of "Seeking Hong Kong, Gourmet Courtesy", creating a special scene with a very Hong Kong style, inviting guests to taste the most authentic Local Characteristics of Hong Kong, showing Hong Kong's rich and diverse food and wine culture, and jointly appreciating the charm of Hong Kong on the tip of the tongue.
At the Beijing tasting meeting, whether it is the immersive experience scenes such as the food stalls carefully created by the organizers, the Hong Kong-style street sign design of the restaurant, or the replacement of traditional forms of table sign cards with place names such as "Central", "Wan Chai" and "Causeway Bay", all of them reflect Hong Kong elements.
The picture shows the interior of the tasting meeting. Photo by Xinhua News Agency reporter Liu Huan
"Walking into this windy place in Hong Kong, it feels like you are back in Hong Kong. Here, we can not only experience the special scenes in an immersive way, but also taste Hong Kong-style cuisine such as red bean paste, roasted goose, and pot rice. Lu Zhaoyi, Regional Director of the Hong Kong Tourism Board's Mainland, said that he looked forward to guests from all walks of life meeting in Hong Kong and experiencing the new changes and new developments in Hong Kong.
Cheng Dingyi, Director General of the Hong Kong Tourism Board, who participated in the event via video link, said: "We are gathered here with friends today, whether it is tasting the most authentic local specialties of Hong Kong, or combining high-tech means to feel the beauty and cuisine of Hong Kong, or making Hong Kong-style refreshments by hand, I hope that everyone can experience the charm of Hong Kong. ”
He said that now that the epidemic prevention and control situation in Hong Kong is getting better and better, the HKTB has been studying various publicity work and preferential measures after the restart of cross-border tourism, so as to make all preparations for mainland tourists to return to Hong Kong. "Everyone can look forward to a new, reassuring and vibrant Hong Kong!"
At the tasting meeting, a variety of delicacies were dazzling. Photo by Xinhua News Agency reporter Liu Huan
According to reports, since November this year, the "Hong Kong Wine and Food Parade" series of tasting meetings have been held in Guangzhou, Chengdu, Shanghai and Beijing, presenting a variety of Hong Kong food and wine experiences to guests from all over the world.
Lo said that the HKTB's offline tasting session on the mainland is not only an extension and deepening of the series of promotional activities of the "Hong Kong Wine and Food Parade", but also hopes to combine Hong Kong's food culture and tourism experience so that more mainland tourists can understand the diversified Hong Kong.