The old rules first introduce Hong Kong, one of China's two major autonomous regions. There are the most expensive house prices in the world, typically with many people and few places. It is not recommended to come here if you just enjoy the scenery, after all, the scenery here is blocked and occupied by dense high-rise buildings.
Due to the high housing prices, many young people are busy with work, and naturally it is not a good place to appreciate beautiful women.
Reasons to love a place are nothing more than the scenery, food, beautiful women (handsome men) and culture. And there's only one reason I like it here, and that's the variety and richness of the food.
Hong Kong can be said to bring together people from all over the world, both at home and abroad. Coupled with the fact that Hong Kong was ruled by the British for a long time, coupled with the fact that many inland people ran to Hong Kong, it led to the real merger of China and the West in Hong Kong's food culture.
Here you can eat special Chinese snacks, as well as Western desserts. You can hold the pasta while holding the fried stinky tofu. Here is the collision of food and taste buds.
Of course, I like Hong Kong only because the food in Hong Kong makes me unable to refuse, but I have never thought about living in Hong Kong or the like because it is too expensive, and it is possible to have a play, if you want to live there for a long time, it is basically difficult.
Well, we won't go too far today, and talk about the Hong Kong cuisine that I can't refuse, and what is unique.
1. Ice-roasted three layers of meat
As you can see, the ice-grilled three-layer meat is crispy and tender on the inside, to be honest, this kind of roast meat is also very common in Chinese mainland, but Hong Kong is so rich in food, and he basically has what the mainland does not have. We objectively say that if it is compared with the whole continent, of course, it is incomparable to its types, after all, China has four major cuisines plus many ethnic minority snacks and ethnic minority cuisines, but if we talk about a city alone, there are absolutely few foods that are richer than Hong Kong.
2. Curry fish eggs
Fish eggs are one of the most popular delicacies in Hong Kong and one of the most representative snacks in Hong Kong. Hong Kong people especially love to eat fish eggs, so you can see fish eggs in the streets of Hong Kong. There are also fish eggs in many Hong Kong movies, which shows how much Hong Kong people love fish. Refreshing fish eggs with a special sauce and a slightly spicy curry with a hint of coconut.
3. Hong Kong-style style Citos
Hong Kong-style Cidoshi is two pieces of bread with special peanut butter, then wrapped in egg mixture and fried in butter. It can be said that it is crispy on the outside and tender on the inside, sweet but not greasy. At a glance, this kind of food can be seen to be imported from the West, and it can also be seen that the food of Hong Kong people is deeply influenced by Western culture.
4. Stinky tofu
This dish is basically as long as there is a lot of Chinese, because most Chinese have a fanatical pursuit of stinky tofu. Of course, I am also one of the fanatics who loves stinky tofu. It is worth saying that many snacks in Hong Kong will have dipping sauce and a variety of varieties, unlike the stinky tofu in many parts of the mainland that is mixed for you. And add a little knowledge basically in addition to Changsha stinky tofu, a lot of stinky tofu in China is not black, as for I was 16 years old to know that stinky tofu has black [cover my face]. But authentic Changsha stinky tofu is also quite delicious.
5. Pineapple bun
Pineapple bun can be said to be a global delicacy, many countries have it, especially after the introduction of Western desserts to China, basically every city in China has its presence. But personally I think pineapple buns with butter are the best, and if they are served with cream, they will be a little greasy. Pineapple buns are a favorite of Hong Kong bakers. It has a solid, soft,wrap and creamy top layer. Hong Kong people who drink milk tea like to accompany pineapple buns.
6. Yong ji roast goose
Roast goose was actually introduced to Hong Kong from Guangzhou, but it has undergone some changes after it was introduced to Hong Kong like Cantonese sausage and Cantonese pot rice, making it now carry the word Hong Kong style. When it comes to Hong Kong roast goose, you will definitely think of Yong Ji. It has been open since the 1940s and has now firmly taken the top spot in the Hong Kong roast goose industry. Roasting a goose is actually harder to do than roast chicken because it has a special goose smell. If you don't handle it well, it's definitely chai and fishy, and the two best places to do roast goose are Guangzhou and Hong Kong.
7. Roast the pigeons
Coming to Hong Kong to roast pigeon is also not to be missed, and this dish is also passed down from Guangzhou. Nowadays, China loves to eat roast pigeons and the two best places to make them are Guangzhou and Hong Kong. In particular, Guangzhou Zhongshan roast pigeon is also particularly famous, in fact, this is one of the reasons why I like to go to Hong Kong, because when I go to Hong Kong, I can basically eat most of the Guangzhou specialties, and there are various foods in addition to Guangzhou cuisine. It is equivalent to going to a place, but you can eat different foods in various places, and people who want to go to places can go directly to Hong Kong for time.
8. Snake soup
For this dish many people dare not eat, but have to say that snake soup nourishment, and many people think that eating snake meat can aphrodisiac. Therefore, many male compatriots love and fear it, and this kind of food is difficult to eat in China until now. In the past, there were many snake meat restaurants and dog meat restaurants, and now such pipes are basically difficult to find on the road, and the dog meat restaurant still has a gathering place in Guilin, and there are fewer snake meat restaurants. So those who dare to eat, you can try it.
9. Stir-fried crab in typhoon shelter
This was originally invented and circulated by Hong Kong fishermen when they sheltered from the wind, and eating typhoon shelter fried crab must be paired with beer is a fact that many people have proved with their own experience, and the taste is simply a must. The method is also very particular about washing and decomposing the crab first, and then frying it in hot oil and adding it with the aroma of green onions during the period. And do you think that's the end of it? Of course, it is impossible for him to fry again and add a lot of condiments to increase spiciness and spice.
10. Milk tea
Milk tea in Hong Kong is very pure and has the same basic ingredients as Myanmar milk tea. It tastes similar and slightly bitter, but it is very thick and pure. This is because Myanmar, like Hong Kong, has been colonized by the British, and milk tea is the best representative of the British tradition of blending Chinese sensibilities. Pure milk tea is made with a unique Ceylon black tea, filtered through the cotton thread mesh of nylon mesh and mixed with condensed milk. It tastes a bit bitter, mellow and silky. It's definitely not the milk products that are popular in Chinese mainland now, those are just blends under the banner of milk tea, so I basically don't drink them.
11. Char siu
All kinds of char siu in Hong Kong are also a must, especially in Hong Kong, which is Zaixing char siu, their pork belly can be said to be juicy but not oily, crisp and soft without rotten, and with a silky sweetness.
12. Pot rice
In Hong Kong, pot rice can be said to be a particularly popular kind of rice, of which Kun Ji pot pot is the most prestigious in Hong Kong. The bacon is juicy, and the rice grains are full and poured with a spoonful of fine soy sauce.
13. Thai raw shrimp
When using this type of raw seafood, it is necessary to ensure the freshness of the raw materials. It is said that the local Denlong Street is doing very well. Raw shrimp is plated with ice cubes and accompanied by a few slices of raw garlic, and Taicheng's raw shrimp is fresh and delicious, full of umami flavor. The better place to make raw shrimp is recommended to go to Denlong Street. This delicious dish is best served with Thai hot sauce.
14. Mulberry parasitic tea
It is a delicious and healthy dish, especially with a good harmony with pastries. It fills the stomach and ensures health. And it has the effect of traditional Chinese medicine, which can strengthen the kidneys and prevent rheumatism. Therefore, many local elderly people love to drink.
15. Tofu flowers
It is a delicacy that many Chinese like, which is not greasy but also supplements protein, which can be described as killing two birds with one stone. In particular, the fresh tofu flowers that have just come out of the pot, accompanied by honey syrup and bean paste brown sugar, are a must. Especially recommended is Lamma Island, located on the outskirts of Hong Kong, where the tofu flowers are said to be among the best in Hong Kong.
16. Japanese fried food
There are also authentic Japanese cuisines in Hong Kong, especially fried tempura. Specially recommended Japanese Gillette restaurants in Hong Kong.
17. Swiss chicken wings
This is not the Coke chicken wings that everyone eats, it is chicken wings made of Swiss juice. Swiss juice is a fragrant, sweet soy sauce that many Cantonese families will have.
18. Bowl cake
This is the childhood memory of many Hong Kongers, when vendors cooked hot pot cakes in palm-sized porcelain bowls in the 1980s. One of the best made is the Kun Ji cake. KunJi Cake is from Shunde since 1965, and since then it has been handmade with various types of pastries. It can be said that the mother of Hong Kong's pastry industry, Sang, is a real old shop with a real old taste.
Hong Kong's cuisine is more than a hundred ways, from the above we can see that Hong Kong's cuisine is particularly rich. Whether it is snacks, refreshments, staple foods or seafood, Hong Kong can say that it has everything. Of course, most of what I am talking about is something that we ordinary people can consume, and I have not talked about the cuisine of those high-end restaurants. For example, high-end ingredients such as Japanese Wagyu beef, Australian lobster, king crab and other high-end ingredients are expensive, and these dishes are not only expensive in materials but also in high-end restaurants because of the land price in Hong Kong. Of course, the general snack bar is not particularly cheap, especially the old shop. But it's fairer than these old restaurants. And I personally prefer to eat food stalls because there is an atmosphere, I can feel the breath of life and appetite. If I were to go to a fine restaurant like me, I would be afraid, just like I like to eat beef but I rarely eat steak, not because the steak is not delicious because I am not adapted to the environment. And there is no need for that, I prefer to be a face, I am a more realistic person. So I also like this kind of snack culture in Hong Kong, because the grounding is real. Just as I like Northeast and Russia.
Give a personal advice. If you like good food friends, it is best not to care too much about face, because often delicious food is in the corner. If you pay too much attention to face, you may not be able to fit into that atmosphere, and the basic delicious old shops are very lively and crowded. In fact, you don't need to care too much, because no one will care about you, everyone eats their own food. And this kind of place to take good friends to the best food and chat is very comfortable, without too much constraints.
Finally, I wish you good health and all the best.
Like to remember to pay attention to [than heart]