💚
Opening pet powder, welfare sent!
20% Off! Just 20% off!!
9.9 seconds to kill 50 yuan voucher attack!
Limited to 1 seat per table
The value for money is really high!
Limited-edition spikes are not fast to grab up!
Click to snap it now
↓↓↓
The green Wujia Porridge Shop was born in the ancient city of Yangzhou in 2004
17 years of ingenuity, has been in Nanjing, Shanghai and other places
Opened 60+ directly operated stores, widely acclaimed!
A good bowl of porridge starts between the fields and is made on top of the stove
Wu family porridge needs to be boiled in a large pot to make a full house of rice
Then use a casserole to simmer the rice thickened over low heat, pay attention!
Meticulous, viscous and soft sponge
It has been boiled in 9 processes and boiled for many hours
"Color, fragrance, taste, shape, nourishment"
The Wu family porridge shop polishes the craftsmanship into feelings
😘
"A variety of good porridge, always have your love"
I've never seen such a pot of porridge
Fresh and sweet prawns, dried scallops in the mouth
A seafood feast that is absolutely worthy of its name
After many times of stirring by the mother's chefs
Control the pinnacle of taste in the details
The delicate casserole gradually absorbs the deliciousness over a low heat
It is full of umami and is loved by young people!
There is also a complete shrimp meat washed and dried off the shrimp line
The meat is tender and smooth, delicious and enjoyable
You can feel a unique sweetness in your mouth
It is the one who wears the flowers in the heart is the good skin egg of the boiled porridge
Carefully selected high-quality Gaoyou pine blossom eggs
Mellow, fresh and flowing
Each leather egg is crystal clear
Thick and full, it's extra tempting
Plus full of shredded meat, perfect match~
When the world's unparalleled high-post pine flower egg
Encountered Yangzhou Baoying ecological high-quality rice
This is the classic of Wujia Porridge Shop
Boil the porridge with your heart, and there are naturally many snacks
Hipsters must punch the menu to serve ~
Of course, crabs must be eaten in autumn
The Wu family will put the essence of autumn
Filled in a soup bag
The full-bodied soup is stirring under the thin skin
Take a sip and take a bite full of fresh flavor
Remember to be sure to dip in vinegar first
Xiaolong soup bun is a classic of Yangzhou people
If there is nothing to do, there will be a cage to pad the stomach
It looks small, but the connotation is absolutely rich
Suck the soup first, then eat the meat!
The soup is fresh and sweet, and the meat is full of aroma
One bite at a time, can't stop at all
Three-ding bags can be described as suitable for all ages, and no one does not love
The chicken cloves are fragrant and fresh, the diced meat is fat, and the bamboo shoots are crisp and tender
The Wu family's three-clove is a PLUS version that young people love
Salty with sweet, sweet with crisp, oily but not greasy!
The richness of the palate is truly addictive
The red and green silk has become the darling of the hipsters again
Ingenious formula, full of moisture
This richly colored mille-feuille cake has long been available
The noodles are soft and soft, and every bite is a treat
The sweet taste is even better than the cake
It is worthy of the TA that young people have begun to be enthusiastic about again
Features a thick old pasta pancake
And Gangnam style yellow sauce stir-fried pork
You can smell the enticing aroma when you serve!
Pick up a piece of dough and put on the debilitating shallots
Refreshing shredded cucumbers, shredded lettuce and crushed steamed buns
Roll up a mouthful of stuffiness, satisfaction MAX!
Why do you have to crush it with a wooden hammer before eating it?
A large roast chicken set is super satisfying, crispy and fragrant
Whether it is the ripeness or the proportion of seasoning, it is just right
The meat is full of juice and tender
Easily break open a piece and eat the meat in large bites
The looming aftertaste is enough to make the taste addictive!
Dry silk can be described as very Jianghuai characteristics
The boiled dried silk looks dull, but it is actually refreshing
It is soaked in the soup and has a different taste
Toss with special seasonings and mix well with side dishes
Crispy peanut kernels, salty squeezed diced vegetables
With porridge, that's called a dry rice artifact~
Stepping into the Wu family, it is like walking into the water town of Jiangnan
Delicate green burlap backrest, round wooden table and chair
The seats are decorated with greenery like an oasis in the city
Fresh and light, quiet and peaceful
Instantly heal the body, mind and soul of urban people
Order a delicate meal, which is the love of the fashionable elves!
Warm lighting
A gentle and gentle atmosphere envelops the entire restaurant
Dating a small party with friends is too pleasant~
Knock on the blackboard! Scratch the point!
The exclusive benefits of headline friends can not be forgotten!
Opening pet powder! Benefits sent!
Warm the heart and warm the stomach to warm the world
Green | Wu family porridge shop
This autumn warms you up