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Released by the State Administration for Market Regulation
Notice of the latest food sampling failure
27 major categories of food in 289 batches of samples
5 batches of food sampling unqualified
It involves edible agricultural products, starch and starch products
Fruit products and aquatic products, etc
1 batch
Contamination by organic pollutants
N-Dimethylnitrosamine
It is a kind of N-nitrosamine compound, which is an internationally recognized highly toxic pollutant, with hepatotoxicity and carcinogenicity. Acute poisoning caused by N-dimethylnitrosamines is currently less common, but it can also cause acute poisoning if one or more foods containing large amounts of N-nitrosamines are ingested. The National Standard for Food Safety (GB 2762-2017) stipulates that the maximum limit value of N-dimethylnitrosamine in aquatic products (except canned aquatic products) is 4.0 μg/kg.
The reason why the N-dimethylnitrosamine detection value in cooked animal aquatic products exceeds the standard may be caused by the corrosion of the raw materials of the product or pollution during processing.
Heavy metal contamination
Cadmium (in Cd)
It is an accumulative heavy metal element that can enter the human body through the food chain. Long-term consumption of foods with cadmium exceeding the standard may cause damage to the human kidneys and liver, but also affect the immune system, and may even damage the higher neural activity of children. The National Standard for Food Safety (GB 2762-2017) stipulates that the limit value of cadmium (in cd terms) in fresh vegetables (except leafy vegetables, legume vegetables, root and tubers, stem vegetables, and yellow cauliflower) is 0.05mg/kg.
The reason why the detection value of cadmium (in terms of Cd) in peppers exceeded the standard may be that cadmium in the soil was enriched during its growth.
3 batches
Food additives are used in excess of the limit
❶ Taobao Fu'an Guangzhihua Food Store (the operator is Guangzhihua Food Store, Fu'an City, Ningde City, Fujian Province) sells salt-reduced and salted jellyfish sold on Taobao (online store) and nominally produced by Wenzhou Cangnan Fushun Aquatic Products Co., Ltd., Zhejiang Province, of which the detection value of sorbic acid and its potassium salt (in terms of sorbic acid) does not meet the requirements of the national food safety standards. The inspection agency is Fuzhou Customs Technical Center.
❷ Tmall Qiuzhiren flagship store (the operator is Zhejiang Hangzhou Lin'an Changguang Food Co., Ltd.) sold in Tmall Mall (online store), nominally distributed by Hangzhou Lin'an Changguang Food Co., Ltd. of Zhejiang Province, and produced by Hangzhou Lin'an Shan Dianshui Food Co., Ltd., Zhejiang Province, in which the sum of the proportion of bright blue, amaranth red, and the same color coloring agent when used in combination with its maximum amount of color does not meet the national standards for food safety. The inspection institution is Chengdu Food Inspection and Research Institute.
❸ Pinduoduo Yuntai Farmhouse (operated by Shangyou Food Sales Company of Wuzhi County, Jiaozuo City, Henan Province) sold in Pinduoduo (mobile APP), nominally Chengdu Weidinghui Fashion E-commerce Co., Ltd. of Sichuan Province, entrusted to Henan Yuzhou Benjian Potato Industry Development Co., Ltd. to produce iron stick yam vermicelli noodles, of which the residual amount of aluminum (dry samples, in Al) does not meet the national standards for food safety. The inspection institution is Jilin Provincial Food Inspection Institute.
Sorbic acid and its potassium salts (in sorbic acid)
Sorbic acid and its potassium salt have strong antibacterial properties and good antiseptic effect, and are currently widely used food preservatives. Long-term consumption of foods with excessive sorbic acid and its potassium salt may cause harm to liver, kidney and bone growth. The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulate that the maximum amount of use of sorbic acid and its potassium salt (in terms of sorbic acid) in saline aquatic products is 0.075g/kg.
The reason why the saline aquatic product Zhongshan sorbic acid and its potassium salt (in terms of sorbic acid) exceed the standard may be that the enterprise exceeds the limit of use in order to extend the shelf life of the product or make up for the poor sanitary conditions in the production process of the product, or it may not be accurately measured during use.
Bright blue
Also known as edible blue No. 2, water-soluble non-azo compound, is a common synthetic colorant, widely used in food production. If the long-term intake of bright blue exceeds the standard of food, there is a possibility of teratogenicity and carcinogenicity. The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulate that the maximum use of bright blue in the candied fruit of cold fruits is 0.025g/kg.
The reason why the bright blue detection value in the candied fruit of the cool fruit exceeds the standard may be that the measurement is not accurate in the production process, resulting in the final product bright blue exceeding the standard, or it may be that the production enterprises use it excessively to improve the color of the product and increase the market value.
Amaranth red
Also known as blue acid red, azo compound, is a common synthetic colorant and is widely used in food production. If the long-term intake of amaranth red exceeds the standard of food, there is a possibility of teratogenicity and carcinogenicity. The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulate that the maximum use of amaranth red in candied fruits is 0.05g/kg.
The reason why the red detection value of amaranth in the candied fruit of the cold fruit exceeds the standard may be that the measurement of the final product amaranth exceeds the standard during the production process, or it may be that the production enterprises use it excessively to improve the color of the product and increase the market value.
The sum of the proportions of the same color colorants used in a mixture of their respective dosages to their maximum use
Colorants, also known as food coloring, are used to give and improve the color of food products. If long-term excessive intake, it will increase the burden on the liver and gastrointestinal tract, causing certain harm to human health. The National Standard for Food Safety The Standard for the Use of Food Additives (GB 2760-2014) stipulates that the sum of the proportions of the same color colorants used in their maximum use shall not exceed 1.
The reason why the sum of the proportion of the same color coloring agent in the mixed use of the same color colorants in the candied fruits exceeds the standard may be that the production enterprise does not understand the national food safety standards and adds a variety of the same color colorants in excess of the limit, or it may not strictly control the dosage of the same color colorants in the production and processing process.
Residual amount of aluminum (dry sample, in Al)
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium alum), etc., are used as leavening agents and stabilizers in food, and aluminum residues will be generated after use. Aluminum-containing food additives will not cause harm to health when used according to standards, but long-term consumption of foods with aluminum exceeding standards will lead to a decline in exercise and learning and memory, affecting children's intellectual development. The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulate that the maximum residue limit value of aluminum in vermicelli and vermicelli (dry samples, calculated in Al) is 200mg/kg.
The reason why the residual amount of aluminum (dry samples, in terms of Al) in vermicelli and vermicelli exceeds the standard may be that individual enterprises use aluminum-containing food additives in excess of the limit in the production and processing process in order to increase the taste of the product; it may also be that the aluminum content of the compound food additives used by them is too high; it may also be that the raw materials (edible starch) of vermicelli noodles used by manufacturers contain higher content of aluminum in raw materials due to environmental influence.
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