As the saying goes, the heart is not as good as the action, and the action is not as good as the mouth.
After brushing 10 episodes of "Flavor Origin Guiyang" in the middle of the night, Xiaobian finally couldn't help but mutter, and left for the cosmic food center - Guiyang.
《Flavor Origin Guiyang》
"The Godfather of Food" Chen Xiaoqing
Amway is indeed not vain, Xiaobian played for a week, successfully harvested a few pounds of fat
In addition, the unique scenery of Guiyang hidden under the beautiful landscape is really refreshing to the editor.
"The first mountain in Qiannan" Qianling Mountain rises from the ground in the city, watching monkeys run around the mountain, and then going to Hongfu Temple to burn incense, is a great pleasure for locals.
At nightfall, go to see the landmark Jiaxiu Building in the city, you can also punch In Guiyang Sixth Middle School, which zhou has read deeply, Zhong Shu Ge, which is known as "the 10 most beautiful bookstores in the world", and Qingyan Ancient Town, which has the same text in "Rain Lane"...
While the humanities and fireworks are freely extended, food is also blossoming everywhere.
Sour powder in the morning, kebabs in the middle of the night, beef powder with spicy seeds, folded ear roots with glutinous rice,
As well as Guiyang cuisine signature intestinal noodles, cake porridge, Qingyan marinated pork trotters, sour soup fish, sour soup beef, silk dolls, spicy chicken, potato dumplings, tofu dumplings, roast pots, bean flower noodles, love tofu fruit, crispy duck, weird rice, bowl bait cake...
A variety of delicacies, every day is hungry to the small editor to support the wall out
As the best high-quality tourist city selected by "China National Tourism", in fact, for a long time, Guiyang has been low-key to have no sense of existence.
But when you come here, you will find that the scenery of Guiyang is not inferior to the old brother Guilin in the southwest direction, and the variety of cuisines is also hotter and more spicy and sour than the neighbors of Sichuan and Chongqing.
Fragrant whole gai of flour noodle rice,
It is the eternal light of carbon water in the hearts of locals
The weather is getting colder and colder every day, and Xiaobian's stomach is getting hungrier and hungrier every day
Without a bowl of hot and solid carbs, how can you be worthy of your hard work every day?
The south entrance is full of noodles
The first one that Xiaobian went straight to under the high-speed rail was the strong Amway south entrance intestinal noodles that were strongly amway by The small partner in Guiyang
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The moment it was just served, it really did not disappoint the editor.
The egg noodles of the flexible tendons are soaked in the red and bright broth, and the fat intestines are soft and sticky, the crisp and whistle oily aroma, and the blood is so tender that it is clamped upside down, which is a double enjoyment of taste and taste.
Upgraded version of chicken intestine noodles
It also successfully won the heart of the editor
Originally delicious intestinal noodles, add large and thin chicken slices, the soup is fresh and fragrant to instantly raise several levels, sprinkle some green onions, add a brine pig's trotters, the taste is simply absolutely incredible!
Address: No. 153 Huguo Road
Jiang jia intestinal noodles
Jiang Jia's intestines, which are the same as the south gate, just entered the door and were shocked by the action of the chef's brother,
From hot noodles, adding ingredients to sandwiching large rows, the little brother brushes all brushes in one go, which is really slippery.
Finally, drizzle with a spoonful of red oil, the freshness of the ingredients will be fully stimulated, and the spicy and spicy taste will make people fall in an instant!
This family has won many municipal awards, the taste is naturally leveraged, and the most amazing thing is their family's large sausage noodles.
To tell the truth, Xiaobian has not eaten such a large steak for a long time
One is half the size of a large bowl, and the bite is full of fragrance, and the mood immediately escalates
The marinated tofu is also very good, the large pieces of tofu are super flavored by the brine, with spicy fat sausages, elastic egg noodles, the rich taste is amazing.
Address: Yunyan District Hequn Road Employment Bureau
Alum-free fritters
This is an old shop in Guiyang with a history of 33 years, and xiaobian loves his family's cake fritters!
Freshly fried crispy and tender fritters, rolled into a large dough cake, brushed with sweet noodle sauce and chili sauce (their chili peppers are added with crushed peanuts and sesame seeds, which are particularly fragrant!). ), sprinkle some green onions, fold the ear roots,
The Deluxe Edition will also wrap you in meatloaf, which is crispy and solid, and it is so delicious that it screams!
Can be paired with his family hand-ground soy milk, the bean flavor is very rich, sweet and sweet is very degreasing ~
Address: No. 21 Qingshan Road, Nanming District
Weird
This restaurant has been visited many times by friends Amway, and their signature dish is exactly the same as the name of the shop - Wu's Weird Purr Rice.
"Weird purr" is a complex meaning in Guiyang dialect, and the meaning used in fried rice is to add a lot of ingredients.
The ingredients of this strange rice are super rich, including sweet sausage, glutinous kidney beans, shredded potatoes, shredded carrots, etc., accompanied by oily white rice, and Guizhou's unique rice and rice chili peppers, the taste is yds!
Xiaobian ordered the domineering model, super large a sea bowl delicious double, spray salty and spicy, eat straight to the Xiaobian wall out.
Address: 2nd floor of Hunter International Plaza, No. 70 Wenchang South Road
Liu Guang men Mao Aunt sticky rice
Liuguangmen sticky rice in Guiyang is almost a good reputation to explode, the only drawback is that there are many people queuing.
But it is not tight, for this mouthful of sticky rice, Xiaobian is willing to get up 10,086 times early!
Crystal glutinous rice, each one is mixed with oil and oily, accompanied by crisp whistles, peanut rice, chives, sugar and oil chili, the first bite down, the sauce is rich, soft and crispy, the rich taste is 100% fascinating.
Address: Yunyan District Shahe Street Opposite the parking lot of Li Mei Kang Hospital
With a drop of acid in memory,
Unlock the soul of "Refreshing Guizhou"
There is an old saying in Guiyang: don't eat acid for three days, walk and squirm.
All kinds of delicacies famous for acid, sour soup, sour powder, sauerkraut, sour soup tofu... It occupies almost half of Guiyang.
Old Guiyang whole beef sour powder
Come to Guiyang, how can you not taste the old Guiyang whole beef noodles that "hungry father in the world" Chen Xiaoqing picked
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Sour powder is a special feature of their home, with a drop of sour noodles soaked in beef soup, the texture Q elastic and soft sticky,
The original soup meat flavor is very full, the beef inside is cut into large pieces, fragrant and mellow, sprinkled with a circle of chili powder, it is simply delicious to take off!
Family portrait must be ordered! There is all kind of meat in an oversized sea bowl, beef tendon, tripe, beef brisket, beef... Paired with a smooth tart powder, the taste is not too good.
Address: Nanming District Shangyi Road No. 85
UBS Bird Sour Soup Silk Doll
Xiaobian especially likes the decoration of his home, all of which use the Miao silver style, walking into the silver sparkling, very ethnic minority style.
And across the road is the Jiaxiu Building, which is very suitable for shopping after eating and drinking
Gourmet first push silk doll! The thin dough is very tough, wrapped with side dishes, drizzled with a specially prepared sour soup, one bite at a time, very appetizing.
Side dishes include tofu shredded, potato shredded, folded ear root, radish shredded, lettuce shredded, bean sprouts and other more than a dozen, are very fresh and refreshing, the focus is unlimited, casually added!
Xiaobian also specially ordered a sour soup pot made of small tomatoes.
The red soup base, with a faint hint of lemongrass and a tomato flavor, is perfect for beef hot pot.
Address: Nanming District West Lake Road No. 19 second floor No. 1
Hot pot with sour soup stuffed with rice
Guizhou's sour soup is divided into red soup and white soup, the base of the red soup is small tomatoes, and the base of the white soup is fermented rice soup.
Xiaobian's little friend is a loyal white soup party, she eats all over the city, and her favorite is this rice-stuffed sour soup pot.
The boss's soup making process is very exquisite, the raw material is The fragrant glutinous in Qiandongnan, it is said that it takes 7 days to ferment to produce a pot of pure white acid.
Ingenious out of the boutique, the good sour soup, sour and transparent, full of aroma, shabu shrimp, meatballs, fish fillets, yellow beef, simply out of the sky!
Address: Nanming District Fushui South Road Taixiang International A minus the second floor
Ten steps a stall, a hundred steps a store,
Eating all the way is not a dream!
Koshu tea
Jiaxiu Tea, which is only one street away from Jiaxiu Building, is no longer exaggerated to describe it with the Guiyang version of "Tea Beauty".
Xiaobian ordered the signature Jiaxiu tea for the first time, the tea base is Guizhou black tea and milk, the cloud-like milk cover is sweet and sweet, and the pecan fruit crumbs on it are really fragrant
Later, I also tried other models of his home, secret garden recommended! The oolong tea base is refreshing and non-greasy, and the cream top is sprinkled with colorful crunch, which is pleasing to the eye.
There is also the seasonal fragrance of southern cinnamon, which is hot when it is just made, and there is a faint fragrance of osmanthus flowers, which is most suitable for moisturizing and moisturizing through autumn.
Small tip: every time you drink a cup of Jiaxiu tea, you will send a small ethnic card, collect 8 pieces can be exchanged for a canvas bag or wooden national style bookmark, Xiaobian exchanged 2 cloth bags, I think it is still quite worthwhile
Address: Nanming District Zhongshan West Road subway net red street
But home authentic brown sugar bowl bait cake
A shop recommended by Xiaobian 100 stars! Their home cake is simply too! Good! eat! finish!!!
A large piece of super thick, drizzled with dense brown syrup, when you want the boss will use scissors to cut it, neatly stacked for you;
Take a bite while it's hot, the taste is soft and elastic, the sweetness of the flour and the stickiness of brown sugar are intertwined in the mouth, Xiaobian felt for the first time that the taste of the original hair cake can also be amazing!
The bowl of bait cake is also worth a taste, the brown sugar steamed cake is soft and sticky, the taste is not too sweet, so how to eat it is not greasy~
Address: Yunyan District Chengji Lane and Chengji Road intersection west 50 meters
Wang's long-established potato
As an old store in Guiyang with a history of more than 30 years, Wang Plays an important role in many people's childhood memories.
In fact, his family not only has potato soup, but the pan is the main feature.
The pan is to directly paste the ingredients on the pot to bake, is the characteristic cooking method of Guizhou, Li Ziqi also has a video of a pan.
To sum up, the potato soup is fried until both sides are crispy and the most delicious, crispy on the outside and tender on the inside, and will crunch when bitten, a bit like a cookie.
Fried three shreds (two pieces of rice + potato shreds + lotus white) are cooked quickly, the owner added a special sauce so the taste is good, add some meat sausage thief delicious.
Address: Baiyun District Huitong Road Dulaying Industrial and Agricultural Commercial Compound
Yuda Kee cake porridge
Visiting a shop that came out of Qianling Mountain, the taste was very surprising
A mixture of lotus flour and sticky rice, with peanuts, melon seeds, sesame seeds, rose sauce, raisins, brown sugar juice, a large bowl of sweet and sticky, people can't help themselves.
Address: Guiyang City, Guizhou Province, Yunyan District Zaoshan Road No. 111
Jin Bixuan Qingyan Pig's Trotter
I heard that visiting Qingyan Ancient Town must eat brine pig's trotters, so I punched this Jin Bixuan.
The signature pig's trotters are truly a must! Because it is stewed in a large pot, so the brine is full of aroma, Xiaobian must clean the juice in the bones before stopping!
Crispy whistle salt rice is also very good, 12 yuan is a good bowl, crispy whistle crisp and soft glutinous rice perfectly combined, eat a bite full of fragrant.
Address: Huaxi District North Ming Qing Street No. 57
The store summary appears in the article:
South Gate Intestinal Noodles: No. 153 Huguo Road
Jiang Jia Intestinal Wangmian: Next to the Employment Bureau of Hequn Road, Yunyan District
Alum-free fritters: No. 21 Qingshan Road, Nanming District
Strange Pu Fan: 2nd Floor, Hunter International Plaza, No. 70 Wenchang South Road
Liuguangmen Aunt Mao Glutinous Rice: Opposite the parking lot of Li Meikang Hospital on Shahe Street in Yunyan District
Old Guiyang whole beef sour powder: No. 85 Shangyi Road, Nanming District
UBS Bird Sour Soup Silk Doll: No. 1, Second Floor, No. 19, Xihu Road, Nanming District
Xiju rice stuffed sour soup hot pot: Nanming District Fushui South Road Taixiang International Tower A minus second floor
Jiaxiu Tea: No. 21 Qiao South Road, Yinhai District
Danjia authentic brown sugar bowl bait cake: No. 32 Qiao South Road, Yinhai District
Wang's long-established potato: Baiyun District Huitong Road Dulaying industrial and agricultural business compound
Yutian Ji Cake Porridge: No. 111 Zaoshan Road, Yunyan District, Guiyang City, Guizhou Province
Jin Bixuan: No. 57, BeimingQing Street, Huaxi District
Discussion today
Which other guiyang should recommend?