Looking around the world, you may never find a place so high in the art of dark cuisine, with a variety comparable to local accents, and a practice that is more magical than the unpredictable weather.
I'm sure you already know which country I'm talking about!
not! wrong! be! rot! country!
BUT, is there really only dark cuisine in the rotten country?
I'm responsible to tell everyone, yes and no!
Well, this article ends here, and everyone scatters!
BUT！ Routines will never be that simple! No, this article is not over, there is still a lot of content, sprinkling flowers ~
In this country where gentlemen and rock coexist, dark cuisine makes the whole country full of a silly and cute atmosphere, from the beginning of their endless imagination of ingredients, it makes people feel a burst of joy (absolute) joy (hope)...
but...... There is also a small number of dishes that are very 'outstanding', today Xiaobian will take you to see in addition to looking up at the starry sky pie, what beauty (can) eat (eat) in the rotten country?
Start with haggis, the unbridled National dish of Scotland
Haggis is known as the national dish of Scotland and is generally thought to have been influenced by a poem by the Scottish national poet Robert Burns in 1787 by Address to a Haggis. The whole poem is very long, the editor cut a small part, please feel the author's strong and deep love for it:
Address to a Haggis
Fair fa’ your honest, sonsie face,
Great chieftain o’ the pudding-race!
Aboon them a’ ye tak your place,
Painch, tripe, or thairm:
Weel are ye wordy of a grace
As lang’s my arm.
The groaning trencher there ye fill,
Your hurdies like a distant hill,
Your pin wad help to mend a mill
In time o’ need,
While thro’ your pores the dews distil
Like amber bead.
Everyone must be curious about what the dish that made the poet love it so much that he can't help himself, hey:
Be a person, oh no, cooking should have connotations, can not only look at the outside, maybe people are very tasty? After all, it is a collection of sheep hearts, sheep livers, sheep lungs and various vegetables in one, well, giant sausages.
Next up is marmite, the biological weapon in the sauce
Marmai sauce is also known as "yeast sauce", this thing is dark black in color, very viscous, as for the taste... Xiaobian referred to the wisdom of the crowd and summarized it as follows:
"Salt put too much plate blue root"...
"There is the charm of Wang Zhihe"...
"Fermented stinky shoes"...
Just looking at these descriptions makes me feel another pang of despair...
Some people do not play their cards according to common sense, such as:
Did Ni Meng see his obsessive little eyes?
Stay healthy and start by eating a kilogram of horse (stinky) wheat (shoe) sauce every day!
But in fact, there is a long history behind people: during the First World War, everyone found that acid yeast was rich in vitamin B, so they used this sauce as one of the army's food supplies. Therefore, many of the people who pursue it today are elderly Britons, as a taste of memory, nostalgic for the unforgettable days of the past.
However, such a product should not be very good in the market among young people? But the production company didn't care at all, and also played a very arrogant advertising slogan - you come or not, love is there, no increase, no decrease.
Next up is Cumberland Sausage with its personality
Cumberland sausages are definitely one of the typical representatives of British dark cuisine, and without further ado, let's take the picture above:
for...... Why can't you make a quiet sausage?!
Unlike other sausages, Cumberland sausages are usually 21 feet (50 cm) and are available in supermarkets and delis. So the meaning of your long time is to make a shape? What a heart- and heart-wrenching!
Then there is the daily must-eat variety of potatoes and potatoes
The British are estimated to be a mysterious group of people who love potatoes in the world, and the British Embassy in China once solicited opinions from netizens, allowing everyone to use three words to describe the impression of British food, and the answer was very consistent: "potatoes, potatoes, potatoes."
Potato Inner: I did something wrong, I am also desperate ~ (>_<) ~~
Imaginative people of the country can make potatoes in various styles, and the names are strange, and when they first went to school, they were almost killed by the various names of potatoes.
Hot and cold mashed potatoes, fries rolls, potato grids, potato cakes, jacket potatoes,sliced potatoes, small potatoes, large potatoes, fries rolls, potato cheese chowder, sausage cream potatoes...
Can't you really put potatoes on a way to live?
Don't forget about it, remember to call me the next time you bake potatoes.
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