When it comes to British cuisine, in addition to the rich English breakfast and the very luxurious British afternoon tea, it is estimated that there is nothing else to think of, and the phrase "no food in Britain" has been circulating for a long time. However, after in-depth understanding of the British dining culture, Xiaobian found that there are still many special cuisines in the United Kingdom! Today I recommend five kinds of local food for everyone, I hope you can taste it!
1. Haggis
Known as Scotland's national dish, Haggis can definitely be an eye-opener. This dish is made by using haggis such as sheep stomach, sheep heart, sheep lung, and lamb liver as the main raw material, hollowing out the stomach of the sheep, and adding haggis, oats, onions, and seasonings to it. Haggis has a strong taste and many will recommend this dish to you if you go to the UK. Of course, after knowing the specific methods, do you still have the courage to experience it?
2. Toads in the Hole
Just listening to the name makes it feel like this dish is also unusual. Some say the name because the dish resembles a toad coming out of a hole, while others say it resembles the disc game Tod inthe Hole in 18th-century British pubs. After frying the various flavors of sausages, wrap them in Yorkshire pudding batter and bake them in the oven. The batter of a fine toad in the hole should be very fluffy, and the sausage should be tender, tender and juicy on the outside.
3. Beef Wellington
Wellington steak is one of England's most famous fine dishes, and you must have heard its resounding name. It begins with a layer of foie gras on top of the steak, then wraps it in Parma ham and finally grills it in a puff pastry. When you go to London, you must choose the most authentic restaurant to taste!
4. Victoria Sponge Cake
Queen Victoria cake is also known as Victorian sponge cake. Queen Victoria is said to have been devastated by the death of her husband and living in seclusion. A year later, in order to welcome the Queen to resume work, her husband's former secretary specially prepared this cake at the tea party, hence the name. It is the world's first cake that is not fermented without yeast, and is also known as the Victoria Sandwich Cake because of its sandwich in the middle.
5. Scone
Scone cake is the indispensable protagonist of British cream afternoon tea, one of the representative dim sum of the Western world, and its mellow taste is also favored by many Asian countries. Traditionally, oatmeal is made of oats, and most scones today use flour as the main ingredient. It is both sweet and salty, and the audience is very wide.
Today, we have recommended five kinds of British local specialties for everyone, and careful research has found that there is still "food" in the Uk. I hope that students in the UK or students who are about to stay in the UK will go to the usual experience and have the opportunity to feel a different food culture!
Pay attention to studying in the UK and get more information about studying in the UK!