To say that Xi'an's most distinctive cuisine, it is estimated that noodles are a topic that many people can't avoid, Shaanxi people themselves love to eat noodles, Xi'an as the capital of Shaanxi is naturally the collection of noodles.
In Xi'an, when it comes to lunchtime, you can see groups of customers at a noodle restaurant. Noodles are inexpensive and solid, and the taste is also loved by diners, so it has become the first choice for many people's favorite working meals.
Xi'an people do not like to go to high-end places to eat noodles, and the small shop on the street is a food mecca, compared with those expensive Internet celebrity restaurants, a mom-and-pop shop with no decoration may reflect the essence of this cuisine.

Xi'an's noodle restaurants can be said to be all over the streets and alleys, husband and wife shops account for the majority, the environment is general but 100% handmade, generally the husband in the kitchen and noodles kneading noodles, the wife outside to collect money to adjust the noodles.
Although this kind of shop is not as atmospheric as it looks in a well-decorated restaurant, it is definitely good value for money. Most small noodle shops will not step on the thunder, but also to prevent individual Internet celebrity shops from deliberately making the decoration so that people who do not understand.
A few days ago, a friend came to me at noon to reminisce about the past, and the two of them met at a noodle restaurant, and the time was a little more than 12 o'clock, that is, when I just left work, but the noodle restaurant can be said to be full of people.
This noodle restaurant was picked by me on the street, and I originally planned to take my friends to another shop, which tasted better, and I often ate it, but it was raining and the road was far away, and the environment was a bit really hard to get my hands on.
We picked a half table where no one was barely sitting down, ordered a large bowl and a small bowl of noodles, a small bowl of oil poured ten yuan, a large bowl of tomato and egg oil poured 13 yuan, this price in today's era of soaring prices, although not the cheapest, but also affordable.
As mentioned earlier, I also know that there are several noodle restaurants that are cheaper than this, and the taste is not bad, but with friends, the environment is still a little exquisite, so I did not choose a small noodle restaurant for nine dollars.
Waiting for a short time two bowls of noodles to be served, Xi'an recent weather seems to be joking with the citizens, in previous years are enjoying the autumn high and cool season of time, but this year I have to think about how to withstand the cold.
So eat faster at noon, on the one hand, because it is a working meal, after eating a good lunch break, on the other hand, this weather slightly does not pay attention to the hot food and let it cool.
The steaming noodles looked like people's appetite was greatly increased, and at this time, we were in a state of muscle and intestines, breaking two cloves of garlic and directly moving.
Tomatoes and eggs are the most "versatile" side dishes, the taste is sweet and sour and nutritious, mixed with rice and noodles are good hands, but also one of the favorite dishes of many children.
When I was a child, my favorite noodle was tomato egg noodles, which can be said to be a delicious dish that cannot be tired of eating, because there are children at home, and tomato scrambled eggs are the favorite of many children, which has indirectly led me to stay away from scrambled eggs with tomatoes in recent years - eating too much.
Generally in Xi'an noodle restaurant there are two main kinds of noodles, pulling noodles and stick noodles, I usually choose to pull noodles, no way is to like to eat this wide noodles, think this is the true meaning of eating noodles.
Friends ordered a large bowl of tomato egg oil splash, the taste is not bad, but the amount of some exaggeration, the picture seems to be not too obvious, the actual eating is still quite boiling, really eat a bowl is also quite swollen stomach, but it is indeed enjoyable.
Why are these small streetfronts near the unit so large? In fact, not only near my unit, but also in many old residential areas in Xi'an or small noodle restaurants in old streets, there is a reason for this.
The units are all old residential areas, Xi'an's urban construction in the past two years is in full swing, some old communities are facing renovation projects, so many old communities work more workers, more workers naturally need to eat, what kind of rice is suitable for workers? Therefore, the abundant carb water has become the only criterion for workers to eat.
As the main delicacy of the carbon water capital, noodles have naturally become the first choice for many people. This is a traditional habit that has been handed down from a long time ago, and some people even say that it is uncomfortable not to eat noodles for a day.
For workers to eat, not only the taste should be good, but also the portions should be sufficient, of course, if the price is affordable, it is better. Several nearby noodle restaurants in order to compete for the workers' meal time is also painstaking, limited by the rising rent year by year, the shops do not dare to drop the price again and again, can only enter the deep inner volume in the portion, but this is also cheap for us nearby office workers, want to eat is absolutely no problem.
Today's noon meal, from the meal can be worn to the overalls can be seen, part of the workers in the nearby factory, the other part is the workers working in the nearby community, the rest is like us who seem to sit in the office, in fact, the income is killed by these two groups of people in a second" "pseudo white-collar".
Fortunately, eating noodles is a matter of elegant and common appreciation, whether you are a big boss or a small citizen, it doesn't matter whether you are rich in money or empty pockets, as long as you do it in the store, it must be a distinguished guest, the boss lady's noodle soup is indispensable, and the oil on the table is spicy and garlic Please go to your own convenience.
I ordered a small bowl of oil, the hand-pulled noodles were long and wide, the perfect combination of spicy noodles and oil was appetizing, and the store also put a few peanuts in a creative way, which had not been seen in other stores.
Eating oil noodles must be accompanied by oil spicy seeds, just like hamburger fries cola, this is a golden combination, under no circumstances can be broken.
And the pepper noodles must choose Shaanxi's Qin pepper, Qin pepper from Shaanxi, benefiting from Shaanxi's unique climate and fertile soil, with rich nutritional value, while also has the characteristics of fragrant and not spicy, although it is a pepper but adults and children can eat, with Qin pepper made of oil spicy seeds also have a different flavor.
Here we recommend you a piece of our Shaanxi specialty of the oil spicy seeds, from the Origin of Qin Pepper Shaanxi Baoji, nutritious and flavorful, directly add steamed bread is also a delicious, like friends can buy to taste:
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Deyou Neighbor Shaanxi Oil Spicy Seeds ¥29.9 Purchase
Okay, the ads are done, back to the point. Of course, if you want to eat oil noodles, you still have to buy spicy noodles to pour yourself, which is the last word.
Let's talk about this shop! I don't come to this shop many times, mainly because I am still used to going to the shop of nine yuan a bowl, of course, the taste is actually not much worse, this side is nothing more than a better environment.
The taste is not amazing, it is ordinary oil noodles, this thing itself is the daily food of ordinary people, how can it be as magical as the outside world legend? In particular, some exaggerated descriptions in some video bloggers really write a bowl of ordinary snacks as mountain treasures and seafood, which is really a sin.
Of course, we have a point of saying, after eating some noodle foods in other provinces, I still think that oil-splashed noodles are the representative of the good color and flavor of noodle food.
The two of them spent a total of 40 minutes eating, during which they broke two cloves of garlic, and when we ate, the noodle restaurant was already full, and the people who came from behind could only wait in line for a position, but even so, no one wanted to go to the restaurant next door with fewer people, perhaps this is another charm of the interview first.
What do you think about xi'an noodles?