Northeasterners are known for their love of drinking and ability to drink.
However, in the eyes of outsiders, the wine in the northeast is not ranked first in the country.
Ninety percent of the wine produced in the northeast has entered the belly of the northeast people themselves, and the northeast wine is really only drunk by the northeast people?
In fact, there are many old wines in the northeast region, and locals like it very much, but they just can't go out.
Today, let's talk about the 5 "cheap" wines in the northeast, each of which has a very good taste, I believe that after reading it, you will be impressed by these 5 underrated northeast wines.
1. North Okura
Sauce-flavored liquor
Produced in Qiqihar City, Heilongjiang, the original intention of the brewing of Beidacang wine is to represent the famous wine of Heilongjiang and go to the whole country.
But all along, the name of Peking Okura has not been very loud nationwide.
Liquor: slightly yellow, clear and transparent, no impurities.
Aroma: Chen Xiang is very thick, and the sauce aroma and various aromas are very harmonious, without odor.
Taste: the sauce taste is mellow, the wine does not irritate the mouth, it is very soft, sweet and refreshing, and the aftertaste is long-lasting when swallowed.
2. Black Earth Wine
The main is a strong aromatic liquor.
This wine, like Kitakura, has a unique atmosphere of the northeast in its name, and it is local to the northeast when it sounds.
It is that the name is too grounded, it sounds a bit earthy, and the fame has not been able to go up in the field.
Black earth wine seems inconspicuous, but together with ginseng, deer antler velvet and mink, it is called the four treasures of the northeast.
Raw materials: high-quality sorghum, rice (growth cycle of more than 150 days, high organic matter content), 1,800 meters deep rock overflow spring water.
Aroma: The aroma of grain is fragrant, and the aroma of the cellar carries the refreshingness of northern liquor, and the wine smells very strong.
Taste: rich and sweet, the entrance is not as strong as when smelling, relatively soft, mellow and pure sweet, drinking without a sense of head.
3. Elm Money Wine
Jilin Yushu City famous wine, inheriting the northern school of strong fragrance style.
The "Old Five Koshiki" process of Elm Money Wine is a major originality, and the wine produced has the mellow style of northern wine.
Aroma: It smells very refreshing and fragrant, more sweet and mellow, and the fragrance is long.
Taste: mellow and elegant, delicate and plump, pleasant after drinking, the aftertaste is full of northern fragrance of the refreshing.
4. Yuquan wine
The origin is in Harbin, the thick sauce is fragrant, and the wine quality is comparable to that of Hubei Baiyunbian wine.
Although Yuquan liquor accounts for more than 80% of the liquor market in Heilongjiang Province and is also exported to South Korea and Japan, its fame is not so loud nationwide.
Yuquan wine brewing is divided into two steps, the aroma and sauce aroma need to be brewed separately, separately cellared, after the aging, and then hook out the thick sauce and aromatic type of liquor.
Aroma: The strong aroma is the main incense, the sauce aroma is not so obvious compared to it, the overall thickness, the sauce flavor is coordinated.
Taste: The entrance cellar is fragrant, the mouth has a clear sauce taste, the taste is sweet and mellow, and the wine is smooth and smooth.
5. Taonan fragrant wine
The cellar pond is very distinctive, it is made of loess clay, and the cellar mud of the cellar pond also contains melons, perfume pears, apples and other fragrant fruits, and the wine is brewed ten miles of fragrance, so the place name "Taonan", "Taonanxiang" got its name.
Taonan Fragrant Wine is in Jilin and Changchun, and the output can account for more than half of the liquor market.
Aroma: The cellar aroma is strong, mellow and lush, and the aroma is fragrant and long.
Taste: soft in the mouth, not spicy or choking, the wine aroma is strong and not on the head, and the aftertaste is long.
These 5 famous wines in the northeast are cheap and delicious, and how many people in the northeast region have memories of wine when they were children!
Unfortunately, although these good wines have fragrant the warm soil kang of the northeast people, they have not been able to enter the field of vision of the whole country.
The good wine in the northeast should think about how to build a national well-known brand, after all, "the wine aroma is also afraid of the deep alley".
Coincidentally, in Guizhou, there is such a good wine that is delayed by "no fame".
It has a very good reputation in Guizhou, but because of the lack of publicity, many people have not heard of it.
Jun Zhongyuan's private wine:
Produced on the banks of the Renhuai Chishui River in Guizhou, the core area of Chinese sauce wine, it is a model of high-quality sauce wine.
The brewer is a disciple of Li Xingfa, the "father of Chinese sauce", who has been strictly controlled by Zeng Chuanzheng, the "father of Chinese sauce", and the "ancient law Kunsha" process is the same as that of Moutai, and has always strictly controlled the quality of sauce wine, reaching the excellent level before allowing it to leave the factory.
Liquor: yellowish to the bottom, crystal clear, hops dense and rich, wine viscous, hanging cup thick.
Smell: an open bottle, the sauce smells fragrant, the grain tastes pure, the empty cup is still fragrant overnight, the smell of saliva can't stop, just want to drink a cup quickly!
Taste: the entrance is mellow sauce taste, close the eyes to taste, there is a slight sour taste, very delicate, when swallowed, a warm flow into the abdomen, the aftertaste is thick and long, the burps are fragrant, a few cups to the bottom, do not feel too enjoyable, can be considered to know what the taste of qiong pulp jade liquid.