As a national production base for sorghum and corn for wine, as well as a high-quality water production area, the northeast gathers natural treasures and produces countless fine wines. However, in recent years, with the popularity of the old village chief wine in the township, many people think that the northeast can only produce the old village chief's kind of wine, in fact, the northeast not only has a long history of winemaking, but also many brands of liquor brewing place, only in Jilin Province there are many good wines.
In the impression of many people, Jilin Province is located in the north, the cold climate and the taste preferences of local people, so that pure sorghum wine has become the local mainstream, such as burning knives and other highly fragrant liquor. In fact, in addition to pure sorghum liquor such as burning knives, Jilin also has many well-known Jilin liquors, and the following liquors may have been drunk by wine lovers.
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Yushu Qian series liquor belongs to the compound liquor, the liquor is colorless or yellowish, the aroma is balanced, and it has a unique style of the northern region. As a specialty of Yushu City, Jilin Province, Yushu Qianjiu has won the honors of Jilin Province Famous Wine, The Bronze Cup Award of the Ministry of Light Industry Wine Quality Competition, and the National Geographical Indication of China.
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Since it was named "Jilin Famous Wine" in 1963, Taonan Xiangjiu, a fragrant liquor, has been rated as provincial excellent and ministry excellent for many times by virtue of its unique taste with strong aroma, sweet entrance and long aftertaste, and the trademarks of "Jilin Famous Brand", "Jilin Famous Wine" and "Taonan Brand" have won the honor of national well-known trademarks.
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Tao'erhe wine, like Taonan xiangjiu, is also a strong aromatic liquor, but the difference is that Tao'erhe wine began in 1924 and has a history of more than 90 years, and its cellar aroma is rich, the entrance is sweet, and the aftertaste is remarkable.
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Daquanyuan wine is named after the daquanyuan township in Tonghua County. According to legend, Daquanyuan liquor was designated as the imperial liquor by Nurhaci because of its sweet and sweet wine, and the emperors of the Qing Dynasty also accepted Daquanyuan shochu as a tribute. However, in modern history, as a specialty of Tonghua County, Jilin Province, Daquanyuan liquor with strong aromatic liquor has won the first place in the liquor competition of 9 provinces (cities) north of the Yellow River and the honor of China's national geographical indication products.
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Longquan Spring Wine is also a National Geographical Indication product of China. Longquan spring wine style has the commonality of northeast "sweet" high wine high but not violent, at the same time, it also has its own low alcohol low but not light, mellow and plump personality characteristics, has won the fourth, fifth and sixth China Quality Wine Silver Award.
In addition to the above liquor, there are many well-known local liquors in Jilin, such as Dehui Daqu, Centennial Lutong, Hada Mountain, Centennial Princess, Yushu Daqu, Songhua Lake Wine, Jilin MaoJiu, Kanto Soul, etc. These old Liu will not introduce and analyze one by one, leaving everyone to supplement it below. Which of the above have the drinkers drunk? If you have drunk the first type, deduct "1" in the comment area, and the second type deduct "2"~