When it comes to Jinhua cuisine, many people's first reaction must be Jinhua ham. In fact, Jinhua is a hidden food paradise. Today, Xiaobu will take you into Jinhua on the tip of your tongue
Jinhua shortbread
It is rumored that the originator of Jinhua shortbread is the "Chaos Demon King" Cheng Yaojin, which was already famous in the ming dynasty, and the folk have the legend of Li Bai "smelling the incense and getting off the horse". Jinhua shortbread is golden in color, crispy and delicious, and the next bite is fragrant.
East River meatloaf
Donghe meat cake began in the Jiaqing period of the Qing Dynasty, is the traditional Han snack in Yiwu, the cake is as thin as paper, bright color, fresh taste, oil but not greasy, since ancient times is a good product to entertain guests, gifts to relatives and friends. According to the donghe ho family tree, the custom of entertaining guests with meatloaf has a history of 580 years. Donghe meat cake has been awarded the honorary titles of "Municipal Intangible Cultural Heritage" and "Zhejiang Famous Snack".
Honey juice fire party
Earlier, making this honey fire recipe was a luxury, because the ham had to choose the leg meat with the fewest bones and the fat and thin. Honey juice and salty freshness have their own personalities, but in the process of steaming, there is a wonderful fusion: the honey is plucked out of the salty highlighting the freshness, plus the aroma of the ham itself, all poured on the meat that has been steamed crispy like amber.
Dongyang native chicken stew
In fact, the authentic local chicken pot is extremely exquisite, not directly simmering over an open fire, but simmering in a large iron pot for several hours until the freshness of the local chicken and the unique aroma of the earth pot are integrated. In order to maintain the original flavor, the local chicken pot is also covered with a thin layer of tin foil, and when the tin foil is torn open, the aroma is overflowing and addictive.
Lanxi chicken dumplings
Speaking of chicken dumplings, the saliva will flow down. Its characteristic is that the skin is as thin as paper, and the bite is full of the mixed aroma of eggs, meat and green onions, which can be called the leader in Jinhua's breakfast cuisine.
Yongkang meat wheat cake
Although the Appearance of Yongkang Meat Wheat Cake looks ordinary, but as soon as you mouth, the fresh juice in the cake will flow out of your mouth, and the aroma of dried vegetables and meat will come to your nose, which will cause others to be hungry.
Jinhua stew
"Jinhua Pot" is a delicious casserole stew unique to Jinhua City, Zhejiang Province, which is carefully prepared with more than 20 flavors of precious Chinese herbal medicines and spices. Unique taste, nourishing and healthy. There are many kinds of Jinhua pots, including carcass pots, pork rib pots, gold and silver hooves, field snail pots, and thousands of beef offal pots. Among them, "Jinhua Ham Old Duck Pot" was rated as the famous brand food of the 10th Zhejiang (International) Food Festival.
Wuyi vinegar chicken
Before it's served, you can smell a sour smell of vinegar, but when you actually eat it, the chicken is moderately sour and spicy, suitable for both men and women.
Fujian soup
When it comes to Fujian soup, it always makes people think that it is a snack in Fujian, but it is an authentic Jinhua delicacy, smooth dough skin, delicious shrimp skin, as well as bean sprouts, fungus and other condiments, a bowl of Fujian soup is the prologue of the perfect day of Jinhua.
Dongyang grilled tofu
It is specifically mentioned in the "Dongyang Customs" that Dongyang roasted tofu was first used for sacrifice ceremonies. The sacrifice must use roasted tofu, which is taken from its "leaning" sound, and when the sacrifice is completed, it is given to the neighbors. Later, it became the origin of the classic saying that "distant relatives are not as good as close neighbors".
Lanxi wind meat
Lanxi wind meat is cut into strips from the farmhouse pork belly, spread evenly with stir-fried hot pepper salt, marinated for one day, and then hung in a ventilated place to air-dried meat. After the finished product, red and white, translucent color, aroma attack, stored until the next year's summer will not change the taste, the more aged and fragrant, the wind meat can be steamed, boiled, boiled, fried.
Dongyang Wo Mian
In the early years, in Dongyang folk, people were reluctant to eat the leftover soup, and when the next meal of noodles was cooked, they were all poured into the pot, and various flavors were mixed together, which was delicious and easy to digest, and nutritious. Today, fresh vegetables, egg shreds, belly slices, river prawns, black fungus, mushrooms, etc., have been carefully improved and have been put on the stage of elegance.
Wontons on the top
Shanglu wonton ingredients are exquisitely selected, the skin is thin and tender, the best pork belly is selected, the fine is more fat and less, and the softness and hardness are moderate. Add minced ginger to the minced meat to remove the fishiness. The Shanglu people cook wontons, using a farmhouse earthen stove and pine wood flakes to burn on fire. After the water boils, the wontons are boiled into the water and boiled for a few moments before being picked up. The soup contains lard and oil residue and is fragrant.
Fire stove cake
Every Dongyang people covet a delicacy, other than the fire stove cake (plum vegetable meat cake). Unlike the nationally famous Jinyun grilled cake, Dongyang's plum vegetable meat cake is a thick and elastic crust, and the filling inside is a granular pork grain and a doctoral dish that has been pickled and dried.
Bean peel vegetarian pack
After the oily white tofu skin is infiltrated, it is cut into small pieces, and after the skillful hand of the housewife, the fillings such as tofu greens, radishes, and glutinous rice are immediately wrapped in a small tofu skin, and through the thin tofu skin as thin as a cicada's wing, the filling inside is unobstructed. The bean skin is wrapped and fried in oil to a golden brown, and the crisp layer of the vegetarian foreskin served on the table highlights the bean aroma, and the tender inner layer increases the appetite.
Bu
Bu looks unremarkable, but it is included in the Jinhua Intangible Cultural Heritage. On the outside is maltose, and inside there is a sesame candy filling, handmade by a pair of veteran hands. Crunchy, smooth and sweet, it is not only food, but also a symbol of culture.
Brown sugar twist
Yiwu brown sugar can process a lot of brown sugar series of delicacies, such as Yiwu hemp sugar, brown sugar twist, ginger sugar... Among them, the brown sugar twist flower, which is widely loved by diners, is sweet and delicious wrapped on the outside, and the twist flower inside is crispy on the outside and crispy on the inside, and it is fragrant to eat a mouthful.
It is said that jinhua's cuisine is hidden
Locals have three meals a day
What other Jinhua authentic food do you know?
Come and share it with you