More than a month ago, Onigiri improved the "Yulin Roast Rabbit Map". (See end of the article for a review)
At that time, enthusiastic rice ball netizens planted these 2 grasses for us in the comment area - the tone was sincere and could not be ignored.
Senior practitioners sent me numbers on the last day of the May Day holiday.
Accumulated nearly 30 kilometers of driving, the 4 flavors of these 2 roast rabbits were bought and eaten.
The style of the two houses this time is different from those I have written before.
A roast rabbit skin crispy enough to nibble out the sound, pickled pepper & hot pot & spices 3 flavors, all have a head to eat.
The other, not the type of heavy oil, but the smoky smell of the rabbit carrying is very special.
Below, let me roast the rabbit under 2 bottles of wine.
From the middle and → Shuangnan, give everyone a handful of these 2 roast rabbits.
The first player to appear is the neutral X sister hand tearing rabbit.
Although there was no queue on the façade when I went, the hands of the grandmothers who packed the vacuum were not idle, and I could feel that the business was good.
Rice ball netizens recommended the pickled pepper flavor to us.
I asked the grandma in the store in passing: Which taste is more confident? Then, under the firm answer and eyes of the grandmother, the hot pot flavor & five flavors were bought together to tell you.
The conclusion must be laid out first, and each of the 3 flavors bought has a head to eat.
Rabbits are 65 to 68 yuan / a whole, 35 ~ 38 yuan / half. (Hot pot flavor & pickled pepper flavor will be expensive 3 yuan)
Let's start with the rabbit itself.
This is the roast rabbit I have eaten, the skin is extremely crispy, directly look at the picture to feel ↓
While the outer crust is crisp, the rabbit meat wrapped inside is still flexible.
There is no dry wood baked because of the dry crisp, and the heat is very well grasped.
The rabbit is handled by cutting most of it with a kitchen knife while assisting in hand tearing.
Overall, it's a chunky side, which isn't too good.
Pickled pepper flavored roast rabbit is relatively rare in other roast rabbits.
I carefully studied on the side, the basic seasoning is still five-spiced, and the essence is drizzled with two scoops of fried pickled wild peppers.
I think the most suitable way to eat is to eat roast rabbit and pickled pepper together.
Friends who do not feel very spicy, and friends who eat lightly may feel a little salty
Pickled pepper roast rabbit base spice roast rabbit, I just tried to come half the result was completely impressed, has become my favorite in this family!
Sesame seeds + cumin and other dry spices, steady on the crispy skin, feel like eating barbecue ~
Because the spices are all dry types, the crispy skin of the rabbit will not be raked by oil.
Therefore, I think the five spices are also the flavors that best reflect their rabbit crispy feeling.
When I was struggling with the ordinary spicy & hot pot flavor, the grandmother in the shop said: "If you eat spicy, choose the hot pot flavor, it is much more fragrant!" ”
I believed, I ate. It is really spicy, but also really fragrant, like to eat spicy to buy this is not wrong. (But the oil will rake the crispy skin)
Oh, and don't miss the garlic chips hidden inside the spices, which are as crisp as potato chips
They also have oil-brine rabbit heads, rabbit legs, and duck brain shells.
Tasted the rabbit head, the taste is indeed OK, but 12 yuan / a real heart is not cheap.......
generally:
1, this roast rabbit skin is crispy, the inside of the rabbit meat is very flexible, the taste is wonderful, the seasoning is also online.
2, but also pay attention to, the baking process of brushing oil many times, coupled with the seasoning is mostly heavy oil type, the overall will be partial oil.
Shop name: The fourth sister tears the rabbit by hand
Store address: Zhonghe Street Zhongbai Road No. 102
Online purchase method: 1, in the vicinity of the Meituan takeaway (more expensive than to the store); 2, online shopping, background reply keywords four sisters to get the phone.
The second player to appear is Shu X Yuan, a player from Shuangnan.
It was the old couple who were taking care of their own business, and after observing for more than ten minutes, they found that nearby residents came to buy more.
A simple search, but also opened a shop for about ten years. Now some say it's "not as tasty as it used to be", but its previous taste... I haven't eaten it either, so I started according to my current experience.
Roast rabbit 65 / a whole, 33 yuan / half, the price difference is not large, the option is relatively simple, only spicy and spiced two flavors.
My personally assessed feelings:
It is really not similar to the first time to eat Lao Huangji's five-spice + peanuts, the crispy skin of the fourth sister, or the fragrant hot pot flavor, there is a sense of surprise.
But take a few more bites to make sure it stands up to scrutiny.
You can feel the smoky sensation of the rabbit> the taste given by the spice after hand tearing, and the spice does not give too heavy oil.
At the same time, the rabbit meat is also quite carefully torn.
Almost silky, the flesh can also afford the words "quite tender".
I don't think it would be too sinful to eat this roast rabbit during the weight loss period.
Friends who like the taste of smoky (similar to bacon) will most likely prefer this one, and vice versa.
There are also cold foods such as roasted rabbit legs, roasted pig's trotters, rabbit brain shells, and duck brain shells.
The roasts are all crispy types; while the brine, which I went to the day, sold out all the time... Didn't eat it.
1, this roast rabbit has a smoky feeling, rabbit meat is tender, the seasoning is relatively simple and the oil is not heavy, suitable for weight loss period to relieve hunger.
2, the performance of the roast rabbit pickling & roasting stage > the late seasoning, can withstand the delicate tasting, but will not be particularly surprised.
Shop name: Shu Scorched Original Roast Rabbit
Store address: No. 411 Shaoling Road
Online purchase method: 1, near Shaoling Road can order Meituan takeaway; 2, online shopping, background reply keyword Shu Jiyuan to get a phone.
These two hand-torn roast rabbits recommended by rice ball netizens in reverse have different styles.
The fourth sister's skin is crisp and the oil is relatively heavy; the smoky taste of Shu Scorching is more obvious and the oil is lighter.
Buy tips for details in the guide, the advantages of each flavor, I also wrote in parentheses.
Neutralize & Double Nan Roast Rabbit Purchase Tips
Fourth Sister Hand Torn Rabbit (Zhonghe Shop)
Very recommended: spiced roast rabbit (pros: crisp), hot pot roast rabbit (pros: spicy)
Recommended: Roasted rabbit with pickled pepper (seasoned with special features, but slightly salty)
The background replies to the keyword four sisters to get online purchase methods
Store purchase can be directly to the store, 11:30 ~ 22:30 hours open
Shu Roasted Rabbit (Shaoling Road)
Recommended: Hand-torn roast rabbit (pros: smoky taste & non-greasy)
Other features are out of stock and have not been bought, please comment on the supplement
The background replied to the keyword Shu Bingyuan to get an online purchase method
Store purchases can be directly to the store, 09:00 ~ the next day 05:00 open
The two stores written this time can be vacuumed (plus 2 yuan / bag), and can also be sent to the field.
If you take it away directly on the spot, it is the simple packaging of this tin foil + plastic bag (the four sisters hot pot flavor is leaking oil... ）
Rice balls are also deeply in love with roast rabbits, from the previous Yulin roast rabbits, to now expand the territory to Shuangnan, Zhonghe ~
From popular stores that send couriers everywhere in the country, to evaluations to small shops rooted in the community.
We found that everyone's favorite roast rabbit has its own unique skills.
At the same time, there are inevitably some flaws that do not take into account everyone's preferences.
We try to make a comprehensive list.
I hope that after reading it, you can buy the rabbit you like to eat and do it 杯️
Thank you also to the onigee netizens @Revo and @coffee girl
Recommend to us the 2 roast rabbits in this article
You have delicious shops that I would like to recommend to rice balls
Please leave a message directly to tell us Oh ~
P.S. wrote here and suddenly remembered that before there were 2 friends recommended He Shi's roast rabbit ~ ~ big